Cold Chicken and Potato Dish

Cold Chicken and Potato Dish Recipe from Dominican Republic | Ingredients: Chicken Broth, Potatoes, Lemons, Peppers, Cumin and More

Region / culture: Dominican Republic | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

This Cold Chicken and Potato Dish is a refreshing and flavorful meal that is perfect for a hot summer day. The combination of tender chicken, potatoes, and a variety of fresh vegetables and herbs creates a dish that is both satisfying and light.

History

This recipe has its roots in traditional Latin American cuisine, where cold dishes are often enjoyed to combat the heat of the climate. The use of fresh ingredients and bold flavors make this dish a favorite for many who enjoy a refreshing and satisfying meal.

Ingredients

3.5 cups chicken broth
1.5 lb (680 g) potatoes, peeled and cut into 1 inch cubes
2 lemons, each cut in half
3 fresh jalapeño peppers, slit down the center with seeds left in
2 tsp cumin
1 lb (454 g) boneless skinless chicken breasts
0.5 cup cilantro
2 hard-boiled eggs, peeled and quartered
1 medium red bell pepper, seeded with membranes removed, cut in thin strips
0.5 cup green pimento stuffed olives, cut in half across
4 whole green onions
1 cup of your favorite salsa

How to prepare

In a saucepan, combine the broth, potatoes, lemons, jalapeño peppers, and cumin. Bring to a boil, then reduce heat, cover, and simmer for 5 minutes.
Add the chicken, keep covered, and simmer for 15 minutes or until cooked through. Ensure that the potatoes are tender.
Remove from heat, add cilantro, and allow the chicken and potatoes to cool in the broth. (Do this early in the day and assemble just before dinner)
Save 0.75 cup of broth, drain the remainder, and discard the jalapeños, cilantro, and lemons. Shred the chicken into thin strips.
Mound the potatoes in the center of a large platter, cover with the shredded chicken, and decorate with the eggs, red pepper strips, and 4 green onions.
Serve with the leftover broth and your favorite salsa on the side.

Variations

Add diced avocado or mango for a tropical twist.
Use different types of salsa for a variety of flavors.
Substitute sweet potatoes for a different flavor profile.

Cooking Tips & Tricks

Be sure to cook the chicken until it is fully cooked through to ensure food safety.

- Allow the chicken and potatoes to cool in the broth to allow the flavors to meld together.

- Feel free to adjust the level of spiciness by adding more or less jalapeño peppers.

- Garnish with additional cilantro or lime wedges for an extra burst of flavor.

Serving Suggestions

This dish can be served as a main course or as a side dish alongside grilled meats or seafood. Pair it with a fresh salad or some crusty bread for a complete meal.

Cooking Techniques

Simmering the chicken and potatoes in broth allows the flavors to meld together.

- Shredding the chicken adds a nice texture to the dish.

- Garnishing with fresh herbs and vegetables adds a pop of color and flavor.

Ingredient Substitutions

Use chicken thighs instead of chicken breasts for a richer flavor.

- Substitute black beans or chickpeas for added protein.

- Use different types of peppers for varying levels of spiciness.

Make Ahead Tips

This dish can be made ahead of time and assembled just before serving. Simply prepare the chicken and potatoes in advance and store in the refrigerator until ready to serve.

Presentation Ideas

Arrange the chicken and potatoes on a large platter and garnish with the eggs, red pepper strips, and green onions for a beautiful presentation. Serve with the leftover broth and salsa on the side.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light beer. For a non-alcoholic option, try serving with a refreshing iced tea or lemonade.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or enjoy cold straight from the fridge.

Nutrition Information

Calories per serving

Each serving of this Cold Chicken and Potato Dish contains approximately 300 calories, making it a satisfying and nutritious meal option.

Carbohydrates

This dish is a good source of carbohydrates, with the potatoes providing a healthy dose of complex carbs to keep you feeling full and satisfied.

Fats

The chicken in this dish is a lean source of protein, making it a low-fat option for those looking to maintain a healthy diet.

Proteins

The chicken in this dish is a great source of protein, which is essential for muscle growth and repair.

Vitamins and minerals

This dish is packed with vitamins and minerals from the fresh vegetables and herbs, including vitamin C, vitamin A, and potassium.

Alergens

This recipe contains eggs and olives, which may be allergens for some individuals. Be sure to check for any allergies before serving.

Summary

Overall, this Cold Chicken and Potato Dish is a well-rounded meal that provides a good balance of carbohydrates, protein, and essential vitamins and minerals.

Summary

This Cold Chicken and Potato Dish is a delicious and satisfying meal that is perfect for a hot summer day. Packed with fresh ingredients and bold flavors, this dish is sure to become a favorite in your recipe rotation. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cold Chicken and Potato Dish. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, a renowned cook in our community, had invited me into her kitchen to teach me some of her most cherished recipes.

As I watched her deftly chop the vegetables and season the chicken, I was mesmerized by her skill and knowledge. She explained to me that this dish was a family favorite, passed down through generations of women in our family. I could see the love and care she put into every step of the process, from selecting the freshest ingredients to meticulously layering the flavors.

I asked her where she had learned to make this particular dish, and she smiled wistfully as she told me the story. Many years ago, when she was just a young bride, she had traveled to a neighboring village to visit her aunt. It was there that she had first tasted this Cold Chicken and Potato Dish, a simple yet elegant meal that had captured her heart.

Her aunt, a talented cook in her own right, had graciously shared the recipe with my grandmother, who had treasured it ever since. She had made it for special occasions and family gatherings, delighting everyone with its unique flavor and texture. Now, she was passing it on to me, her eager granddaughter, in the hopes that I would continue the tradition.

With her guidance, I learned how to marinate the chicken in a tangy blend of lemon juice, olive oil, and herbs. I watched as she boiled the potatoes until they were just tender, then sliced them thinly and arranged them in a decorative pattern on a platter. The chicken, roasted to perfection, was then placed on top of the potatoes, creating a stunning presentation.

But the true magic of this dish lay in the dressing. Made from a creamy blend of yogurt, garlic, and dill, it added a cool and refreshing element to the dish. As my grandmother spooned the dressing over the chicken and potatoes, I could almost taste the flavors mingling together in perfect harmony.

As we sat down to enjoy our meal, I marveled at how something so simple could be so delicious. The tender chicken, the creamy potatoes, the tangy dressing – each bite was a symphony of flavors that danced on my taste buds. I knew then that this Cold Chicken and Potato Dish would become a staple in my own repertoire, a recipe to be cherished and shared with future generations.

And so it was that I learned to make this dish, not just from a recipe written on a piece of paper, but from the loving hands and guiding voice of my grandmother. She taught me not just how to cook, but how to infuse every dish with love and care, creating a connection to the past that would endure long into the future.

As I sit here now, many years later, preparing this Cold Chicken and Potato Dish for my own family, I can still feel the warmth of my grandmother's kitchen around me. Her spirit lives on in every bite, reminding me of the power of food to nourish not just our bodies, but our souls as well. And for that, I am forever grateful.