Simple Dornish Fare
Vegetarian Dornish Fare Recipe | Fresh and Flavorful
Vegetarian dietIntroduction
Simple Dornish Fare is a delicious and easy-to-make meal that is perfect for any occasion. This recipe features homemade hummus, fresh pita bread, purple olives, feta cheese, and a glass of strong sherry. It is a great option for a light and flavorful meal that can be enjoyed with friends and family.
History
This recipe is inspired by the cuisine of Dorne, a region in the fictional world of Westeros from the popular book series "A Song of Ice and Fire" by George R.R. Martin. Dornish cuisine is known for its bold flavors and use of fresh ingredients, making it a favorite among fans of the series.
Ingredients
Hummus
- 1-2 cloves garlic
- 1 (19 oz (539 g)) can garbanzo beans, half the liquid reserved
- 4 tbsp lemon juice
- 2 tbsp tahini
- 1 tsp salt
- 2 tbsp olive oil
- Aleppo pepper (optional)
How to prepare
- Hummus: Chop the garlic in a food processor, then add garbanzo beans. Reserve about a tablespoon for garnish. Add lemon juice, tahini, and salt. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Make a decorative imprint on top, pour olive oil over, and sprinkle with pepper to taste. Garnish the hummus with the reserved garbanzo beans.
- Pita bread: Dissolve honey in 0.5 cup of warm water (be careful, if the water is too hot it will kill the yeast). Add the yeast and let it sit for 10-15 minutes until it becomes bubbly. In a large bowl, combine the flour and salt. Pour the yeast mixture into the middle of the bowl.
- Add an additional 1 cup of warm water to the mix and stir until the dough has pulled together. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until the dough bounces back when poked. This indicates it is ready to rise. Grease a large bowl with olive oil, place the dough in it, and cover loosely with plastic wrap or a damp dishcloth. Allow the dough to rise in a warm place until it doubles in size (approximately 1 hour).
- Place a flat baking sheet in the oven and preheat the oven to 500°F (260°C). Deflate the dough and divide it into 15-20 pieces. Roll each piece out into a flat disc. Once the oven reaches the desired temperature, place a couple of these dough rounds onto the hot baking sheet. Close the oven door and monitor the pitas closely. They should puff up within a minute or two. After they puff up, flip each one over and bake for another minute. Remove the pitas from the oven and let them cool before enjoying!
- For a complete meal of simple Dornish fare, simply add some nice olives, a bit of tangy feta cheese, and a glass of strongwine!
Variations
- Add roasted red peppers or sun-dried tomatoes to the hummus for extra flavor.
- Use whole wheat flour for the pita bread for a healthier option.
Cooking Tips & Tricks
When making the hummus, be sure to reserve some garbanzo beans for garnish to add a nice texture to the dish.
- For the pita bread, make sure to monitor the oven closely as the pitas can puff up quickly.
- Serve the meal with a glass of strong sherry to complement the flavors of the dish.
Serving Suggestions
Serve the Simple Dornish Fare with a side of fresh vegetables or a salad for a complete meal.
Cooking Techniques
Use a food processor to make the hummus quickly and easily.
- Knead the pita bread dough until it is smooth and elastic for the best texture.
Ingredient Substitutions
Use canned chickpeas instead of garbanzo beans for the hummus.
- Substitute Greek yogurt for tahini in the hummus for a different flavor.
Make Ahead Tips
The hummus can be made ahead of time and stored in the refrigerator for up to 3 days.
- The pita bread dough can be made ahead and refrigerated overnight for easy baking the next day.
Presentation Ideas
Serve the hummus in a decorative bowl with a drizzle of olive oil and a sprinkle of Aleppo pepper. - Arrange the pita bread on a platter with the olives and feta cheese for a beautiful presentation.
Pairing Recommendations
Pair Simple Dornish Fare with a glass of strong sherry or a crisp white wine for a perfect match.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat the pita bread in the oven or toaster oven for a few minutes until warm.
Nutrition Information
Calories per serving
Calories: 250 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Total Fat: 10g per serving
Proteins
Protein: 8g per serving
Vitamins and minerals
This dish is a good source of iron, calcium, and vitamin C.
Alergens
This recipe contains gluten and sesame (from tahini).
Summary
Simple Dornish Fare is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious option for any meal.
Summary
Simple Dornish Fare is a delicious and nutritious meal that is easy to make at home. With homemade hummus, fresh pita bread, olives, feta cheese, and a glass of strong sherry, this recipe is sure to impress your guests and satisfy your cravings for flavorful food. Enjoy this simple and tasty dish for a taste of Dorne in your own kitchen!
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a simple dish called Dornish Fare, and the ingredients were basic yet flavorful. I had never heard of it before, but something about it called out to me.
I was visiting a friend in the countryside of Dorne, a region known for its beautiful landscapes and delicious cuisine. My friend's mother was preparing dinner for us, and I offered to help her in the kitchen. As she began to gather the ingredients for Dornish Fare, I watched intently, taking mental notes of each step she took.
The dish was made with fresh tomatoes, onions, garlic, and a variety of spices that gave it a unique and vibrant flavor. The ingredients were simple, but the combination was magical. I knew I had to learn how to make it myself.
After dinner, I asked my friend's mother for the recipe. She smiled warmly and told me that Dornish Fare was a traditional dish in their family, passed down from generation to generation. She was happy to share the recipe with me, knowing that I would appreciate it as much as she did.
I spent the next few days in Dorne, soaking up the culture and learning as much as I could about their cuisine. I visited local markets, talked to vendors, and even attended a cooking class where I learned how to make traditional Dornish dishes.
When I returned home, I was eager to recreate the flavors of Dornish Fare in my own kitchen. I gathered the ingredients and followed the recipe, adding my own twist to it based on what I had learned in Dorne. The aroma that filled my kitchen was reminiscent of the countryside, and I felt transported back to that cozy kitchen where I first saw the recipe being made.
As I sat down to enjoy my first bite of Dornish Fare, I was filled with a sense of nostalgia and gratitude. The dish was simple yet delicious, a reminder of the friendships I had made and the memories I had created during my time in Dorne.
Since then, Dornish Fare has become a staple in my kitchen. I have shared the recipe with friends and family, passing on the tradition of this humble yet flavorful dish. Every time I make it, I am reminded of the warm hospitality of the Dornish people and the joy of discovering a new recipe that has become a cherished part of my culinary repertoire.
In the end, it is not just about the ingredients or the cooking process. It is about the stories behind the recipe, the memories that it evokes, and the connections that it creates. Dornish Fare is more than just a dish – it is a reminder of the beauty and richness of different cultures coming together through food. And for that, I am forever grateful.
Categories
| Dornish Recipes | Fictional Recipes | Game Of Thrones Recipes | Main Dish Recipes | Vegetarian Main Dish Recipes | Vegetarian Recipes |