Pork and Yam Pie

Colombian Pork and Yam Pie Recipe | Delicious and Satisfying

Region / culture: Colombia | Preparation time: 30 minutes | Cooking time: 1 hour 20 minutes | Servings: 6

Introduction

Pork and Yam Pie is a delicious and hearty dish that combines the flavors of tender pork, sweet yams, and savory seasonings. This recipe is perfect for a cozy family dinner or a special occasion meal.

History

The combination of pork and yams in a pie is a classic comfort food dish that has been enjoyed for generations. This recipe has its roots in traditional Southern cooking, where pork and yams are commonly used in a variety of dishes.

Ingredients

1 lb (454 g) lean pork or turkey, minced
2 onions, peeled and finely chopped
2 cloves garlic, peeled and crushed
1 oz (28 g) butter
2 tbsp chopped fresh parsley
1 green pepper, seeded and chopped
salt
pepper
0.25 pt (118 ml) tomato juice
2 tbsp capers
3 tbsp raisins
4 tbsp sherry or port
2 lb (907 g) yam, peeled
butter or olive oil to mash yam
1 egg
1 tsp baking powder

How to prepare

In a pan, fry the onions and garlic in the batter.
Next, add the parsley, pepper, and pork and cook until done.
Season with salt, pepper, and tomato juice, then cover and simmer for 45 minutes.
Remove from heat and stir in capers, raisins, and wine.
Boil the yam until tender, then mash it with butter or olive oil.
Mix in the egg and baking powder.
Fill a baking dish with the meat mixture.
Spread the remaining yam puree evenly over the meat mixture.
Bake in the oven for 35–45 minutes.
Serve with steamed spinach or a salad.

Variations

Substitute ground beef or chicken for the pork for a different flavor.
Add diced vegetables such as carrots, celery, or bell peppers for added texture and flavor.
Top the pie with grated cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Be sure to cook the pork until it is fully cooked and tender to ensure the best flavor and texture.

- Adjust the seasonings to suit your taste preferences, adding more or less salt, pepper, or other seasonings as desired.

- For a crispy topping, broil the pie for a few minutes after baking to brown the yam layer.

- Serve the pie with a side of steamed vegetables or a fresh salad for a complete meal.

Serving Suggestions

Serve Pork and Yam Pie with a side of steamed spinach or a fresh salad for a complete meal. You can also pair it with a glass of red wine for a special touch.

Cooking Techniques

Be sure to cook the pork thoroughly to ensure it is safe to eat.

- Mash the yams until they are smooth and creamy for a delicious topping.

- Bake the pie until it is golden brown and bubbly for the best results.

Ingredient Substitutions

Use sweet potatoes instead of yams for a slightly different flavor.

- Substitute dried cranberries or apricots for the raisins for a unique twist.

- Use vegetable broth instead of wine for a non-alcoholic version of the dish.

Make Ahead Tips

You can prepare the Pork and Yam Pie in advance and refrigerate it until ready to bake. Simply cover the dish with foil and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Pork and Yam Pie in individual ramekins for a stylish presentation. Garnish with fresh parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Pork and Yam Pie with a side of steamed green beans or roasted Brussels sprouts for a delicious and balanced meal. A glass of red wine or sparkling water with lemon is the perfect accompaniment.

Storage and Reheating Instructions

Store any leftovers of Pork and Yam Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Pork and Yam Pie contains approximately 350 calories. This makes it a satisfying and filling meal that is perfect for a hearty dinner.

Carbohydrates

Each serving of Pork and Yam Pie contains approximately 45 grams of carbohydrates. Yams are a good source of complex carbohydrates, which provide sustained energy and are a healthy addition to a balanced diet.

Fats

This dish contains approximately 12 grams of fat per serving. The fat content comes from the pork and butter used in the recipe. Be sure to use lean pork to reduce the overall fat content of the dish.

Proteins

Each serving of Pork and Yam Pie provides approximately 25 grams of protein. Protein is essential for building and repairing tissues in the body, making this dish a good source of this important nutrient.

Vitamins and minerals

Yams are rich in vitamins A and C, as well as potassium and fiber. These nutrients are important for overall health and well-being. The pork in this dish also provides essential vitamins and minerals, including iron and zinc.

Alergens

This recipe contains pork and eggs, which are common allergens. Be sure to check for any food allergies or sensitivities before preparing this dish.

Summary

Pork and Yam Pie is a nutritious and delicious dish that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. It is a satisfying meal that is perfect for a family dinner or special occasion.

Summary

Pork and Yam Pie is a flavorful and satisfying dish that combines tender pork, sweet yams, and savory seasonings. This recipe is perfect for a cozy family dinner or a special occasion meal. Enjoy the delicious flavors and hearty textures of this classic comfort food dish.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Pork and Yam Pie like it was yesterday. It was a crisp autumn morning, and I was visiting my dear friend Maggie who lived in the countryside. As soon as I walked into her cozy kitchen, I was hit with the most tantalizing aroma. Maggie was busy at the stove, stirring a pot of bubbling yams and frying up pieces of pork, her hands moving deftly as she worked her culinary magic.

I watched in awe as she layered the pork and yams in a pie dish, adding a sprinkle of herbs and spices before covering it with a flaky pastry crust. The finished pie emerged from the oven golden brown and steaming, the scent of savory pork and sweet yams wafting through the kitchen. I couldn't wait to take my first bite.

Maggie smiled as she cut me a generous slice of the pie, the crust shattering deliciously under my fork. I took a bite and was immediately transported to food heaven. The tender pork and creamy yams melded together perfectly, the flavors heightened by the hint of spices. I knew then and there that I had to get my hands on the recipe.

I begged Maggie to share her secret with me, and after much cajoling, she finally relented. She handed me a stained and tattered piece of paper, covered in smudged handwriting and splattered with food stains. This was the precious recipe for Pork and Yam Pie, passed down through generations in Maggie's family.

I studied the recipe carefully, committing each step to memory. I couldn't wait to recreate this delectable dish in my own kitchen. Over the years, I perfected the recipe, making small adjustments here and there to suit my own tastes. I added a pinch more of this spice, a dash more of that herb, until I had truly made the recipe my own.

I shared the Pork and Yam Pie with my family and friends, and it quickly became a favorite. It was the dish I would make for special occasions, gatherings, and holidays. The pie became synonymous with my cooking, a dish that everyone looked forward to whenever they visited.

As the years passed, I continued to experiment with the recipe, adapting it to suit the changing tastes and preferences of my loved ones. I added a touch of sweetness with a drizzle of maple syrup, or a kick of heat with a sprinkle of chili flakes. Each iteration of the Pork and Yam Pie was a new adventure, a new culinary triumph that brought joy to those around me.

I never forgot the moment I first discovered the recipe, or the friend who had generously shared it with me. Maggie had passed away many years ago, but her legacy lived on through the Pork and Yam Pie that graced my table. I would always be grateful to her for introducing me to this delicious dish, for sparking my passion for cooking and creating in the kitchen.

Now, as I sit in my own kitchen, surrounded by the familiar aromas and flavors of the Pork and Yam Pie, I can't help but smile. This recipe has brought me so much joy and happiness over the years, a reminder of the power of food to connect us, to nourish us, and to bring us together. And for that, I am truly grateful.