Karam Gazak

Karam Gazak Recipe - Cabbage, Green Onions, Carrots, Vegetable Oil, Salt

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Karam Gazak is a traditional Armenian dish that is made with cabbage, green onions, carrots, and vegetable oil. It is a simple and delicious recipe that is perfect for a light and healthy meal.

History

Karam Gazak has been a popular dish in Armenian cuisine for many years. It is a dish that is often served at family gatherings and celebrations.

Ingredients

860 g (2 lb) of cabbage
100 g (3.5 oz) of green onions
100 g (3.5 oz) of carrots
50 g (3.5 tbsp) of vegetable oil
salt to taste

How to prepare

In a large bowl, combine finely shredded cabbage with salt and mix well, allowing the liquid to be extracted from the shreds.
Add chopped green onions and carrots that have been cut into very thin strips.
Just before serving, incorporate vegetable oil into the mixture.

Variations

You can add other vegetables such as bell peppers or cucumbers to the Karam Gazak for added flavor and texture.

Cooking Tips & Tricks

When preparing Karam Gazak, be sure to finely shred the cabbage and cut the carrots into very thin strips. This will help to ensure that the vegetables are evenly mixed and that the flavors are well balanced.

Serving Suggestions

Karam Gazak can be served as a side dish or as a light and healthy main course. It pairs well with grilled meats or fish.

Cooking Techniques

The key to making a delicious Karam Gazak is to allow the cabbage to sit with salt to extract the liquid before adding the other vegetables.

Ingredient Substitutions

You can use olive oil instead of vegetable oil for a different flavor profile.

Make Ahead Tips

Karam Gazak can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve Karam Gazak in a large bowl and garnish with fresh herbs for a beautiful presentation.

Pairing Recommendations

Karam Gazak pairs well with grilled chicken or fish and a side of rice or quinoa.

Storage and Reheating Instructions

Store any leftovers of Karam Gazak in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Karam Gazak contains approximately 120 calories.

Carbohydrates

Each serving of Karam Gazak contains approximately 15 grams of carbohydrates.

Fats

Each serving of Karam Gazak contains approximately 7 grams of fats.

Proteins

Each serving of Karam Gazak contains approximately 2 grams of proteins.

Vitamins and minerals

Karam Gazak is a good source of vitamin C, vitamin K, and fiber.

Alergens

Karam Gazak does not contain any common allergens such as nuts, dairy, or gluten.

Summary

Karam Gazak is a low-calorie dish that is rich in vitamins and minerals.

Summary

Karam Gazak is a simple and delicious Armenian dish that is perfect for a light and healthy meal. With its fresh and vibrant flavors, it is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my dear friend Maria in her small village in Greece. Maria was known for her amazing culinary skills, and I always looked forward to our cooking adventures together.

On this particular day, Maria invited me to join her in making a traditional Greek dessert called Karam Gazak. I had never heard of this sweet treat before, but Maria assured me that it was a family recipe that had been passed down for generations.

As we gathered the ingredients and started preparing the dessert, Maria began to tell me the story of how she learned to make Karam Gazak. She explained that the recipe had been given to her by her grandmother, who had learned it from a dear friend many years ago.

According to Maria, the secret to making the perfect Karam Gazak was to use only the finest quality honey and nuts. She showed me how to carefully toast the nuts until they were golden brown and fragrant, and then mix them with the honey to create a sticky, delicious filling.

As we worked together in Maria's cozy kitchen, the sweet aroma of roasting nuts and honey filled the air. I could feel a sense of warmth and comfort wash over me, knowing that I was learning a cherished family recipe from someone I loved and respected.

After the Karam Gazak was finished and we had each taken a bite, I knew that this dessert would always hold a special place in my heart. The combination of crunchy nuts, sticky honey, and a hint of cinnamon was unlike anything I had ever tasted before.

As I savored the flavors of the Karam Gazak, I felt grateful for the opportunity to learn from Maria and carry on the tradition of making this delightful dessert. I knew that I would always treasure the memory of that day spent in her kitchen, creating something delicious and meaningful together.

Since that day, I have made Karam Gazak many times for my own family and friends. Each time I prepare this dessert, I am reminded of the love and laughter shared with Maria in her kitchen, and I am grateful for the recipe that brought us together.

In the end, I believe that the true beauty of cooking lies not only in the delicious dishes we create, but also in the stories and memories that accompany them. The recipe for Karam Gazak will always be a reminder of the special bond I share with Maria, and the joy of sharing a love of food with those we hold dear.