Silver City Mushrooms

Silver City Mushrooms Recipe - Vegetarian Food from Mexico

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Silver City Mushrooms are a delicious and savory appetizer that is perfect for any occasion. These mushrooms are filled with a flavorful mixture of cheese, butter, garlic, lime juice, and cilantro, creating a mouthwatering dish that is sure to impress your guests.

History

The recipe for Silver City Mushrooms has been passed down through generations in the Silver City region, where mushrooms are abundant and a staple in the local cuisine. This dish is a favorite among locals and visitors alike, and is often served at special events and gatherings.

Ingredients

2 oz (57 g) of soft white cheese, such as farmer or monterey jack
2 oz (57 g) of butter
1 to 2 tsp of minced garlic
2 tsp of Mexican lime juice
1 tbsp of chopped cilantro leaves
salt and pepper, to taste
1 lb (454 g) of large fresh mushrooms

How to prepare

Bake these mushrooms on an outdoor grill in a foil pan or in a double thickness of heavy-duty foil.
Combine all ingredients except mushrooms in a small bowl.
Remove stems from mushrooms.
Wipe mushrooms with a damp cloth to clean.
Fill mushroom centers with mixture.
Place mushrooms in a small foil pan that you have coated with nonstick spray, cover with foil, and grill for 20 minutes until soft.
Or bake in a preheated 350°F (177°C) oven for the same amount of time.

Variations

Add cooked bacon or sausage to the cheese mixture for added flavor.
Substitute different types of cheese, such as cheddar or pepper jack, for the monterey jack.
Add diced tomatoes or bell peppers to the cheese mixture for a pop of color and flavor.

Cooking Tips & Tricks

Make sure to remove the stems from the mushrooms before filling them with the cheese mixture.

- Wipe the mushrooms with a damp cloth to clean them before filling.

- Use a foil pan or double thickness of heavy-duty foil to grill the mushrooms for easy cleanup.

- Be sure to cover the mushrooms with foil while grilling to ensure they cook evenly and stay moist.

Serving Suggestions

Serve Silver City Mushrooms as an appetizer at your next dinner party or cookout. They pair well with grilled meats and vegetables.

Cooking Techniques

Grill the mushrooms in a foil pan or on a double thickness of heavy-duty foil for easy cleanup. Be sure to cover the mushrooms with foil while grilling to ensure they cook evenly and stay moist.

Ingredient Substitutions

If you don't have monterey jack cheese, you can substitute any other type of cheese that melts well, such as cheddar or pepper jack.

Make Ahead Tips

You can prepare the cheese mixture and clean the mushrooms ahead of time, then fill and grill the mushrooms just before serving.

Presentation Ideas

Serve Silver City Mushrooms on a platter garnished with fresh cilantro leaves for a beautiful presentation.

Pairing Recommendations

Pair Silver City Mushrooms with a crisp white wine or a light beer for a delicious appetizer that will impress your guests.

Storage and Reheating Instructions

Store any leftover Silver City Mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat, place the mushrooms in a preheated 350°F (177°C) oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Silver City Mushrooms contains approximately 150 calories.

Carbohydrates

Each serving of Silver City Mushrooms contains approximately 3 grams of carbohydrates.

Fats

Each serving of Silver City Mushrooms contains approximately 10 grams of fat.

Proteins

Each serving of Silver City Mushrooms contains approximately 5 grams of protein.

Vitamins and minerals

Silver City Mushrooms are a good source of vitamin C, vitamin B6, and potassium.

Alergens

Silver City Mushrooms contain dairy (cheese) and may not be suitable for those with dairy allergies.

Summary

Silver City Mushrooms are a delicious and nutritious appetizer that is low in carbohydrates and high in protein and vitamins.

Summary

Silver City Mushrooms are a delicious and savory appetizer that is perfect for any occasion. Filled with a flavorful mixture of cheese, butter, garlic, lime juice, and cilantro, these mushrooms are sure to be a hit with your guests. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Silver City Mushrooms. It was a dreary winter afternoon, and I had decided to rummage through my old recipe box in the hopes of finding a new dish to try. As I sifted through the yellowed index cards and faded magazine clippings, my eyes landed on a handwritten note tucked in the back of the box. The title read "Silver City Mushrooms" in elegant cursive handwriting, and my curiosity was piqued.

I couldn't recall where I had acquired the recipe from, but the ingredients list was intriguing: mushrooms, butter, garlic, white wine, and a secret blend of spices. The instructions were simple yet mysterious, leaving much to the imagination. I knew I had to give it a try.

As I gathered the ingredients and prepped the mushrooms, I couldn't help but wonder about the origins of this recipe. The name "Silver City Mushrooms" conjured up images of a quaint town nestled in the mountains, where the air was crisp and the flavors were bold. I could almost smell the fragrant aroma of the dish wafting through the cobblestone streets, tempting passersby with its savory allure.

I imagined a wise old chef in a rustic kitchen, stirring a steaming pot of mushrooms with a twinkle in his eye. He would share the recipe with me, imparting his culinary wisdom and passing down a tradition that had been cherished for generations. I could almost hear the clatter of pots and pans, the sizzle of garlic hitting the hot pan, and the gentle hum of conversation as friends gathered around the table to enjoy a meal made with love.

As the mushrooms cooked and released their earthy aroma, I felt a sense of connection to those who had come before me. Cooking was more than just a means to an end; it was a way to honor the past and create memories that would last a lifetime. The simple act of sautéing mushrooms became a ritual, a form of meditation that grounded me in the present moment and allowed me to savor the beauty of life's simple pleasures.

When the dish was finally ready, I plated the mushrooms with care, drizzling them with a splash of white wine and a sprinkle of fresh herbs. The aroma was intoxicating, filling the kitchen with a symphony of flavors that danced on my taste buds. As I took my first bite, I closed my eyes and let the flavors wash over me, transporting me to a place of joy and contentment.

In that moment, I knew that Silver City Mushrooms would become a staple in my repertoire of recipes. It was more than just a dish; it was a story, a journey that had taken me on a culinary adventure through time and space. I felt a sense of gratitude for the unknown chef who had shared this recipe with me, and a deep appreciation for the power of food to nourish both body and soul.

As I savored the last bite of mushrooms, I made a promise to myself to continue exploring new recipes and traditions, to seek out the hidden gems that would enrich my culinary journey. And as I washed the dishes and put away the leftovers, I knew that the memory of Silver City Mushrooms would linger in my heart, a reminder of the magic that can be found in a simple, humble dish cooked with love.