Shakshooka 1
Shakshooka 1 Recipe from Libya | Delicious Onion, Tomato and Egg Dish
Introduction
Shakshooka is a popular Middle Eastern and North African dish that is typically made with eggs poached in a spicy tomato and pepper sauce. It is a flavorful and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
History
Shakshooka is believed to have originated in North Africa, specifically in Tunisia. It has since become a popular dish in many Middle Eastern and Mediterranean countries, each putting their own spin on the recipe.
Ingredients
How to prepare
- Put the grated or diced oil in a pan and add the tomatoes, tomato paste, chili pepper and spices. Heat for 5 minutes. Add the onions, jalapeno, 1 cup of water and simmer until the mixture thickens. Create wells in the mixture and crack the eggs into the wells. Do not stir. Cook for 15 minutes. Remove the eggs and serve.
Variations
- Add cooked chickpeas or lentils for added protein and fiber.
- Top with crumbled feta cheese or fresh herbs for extra flavor.
Cooking Tips & Tricks
Make sure to cook the tomato and pepper mixture until it thickens to ensure a rich and flavorful sauce.
- Create wells in the mixture before adding the eggs to ensure they cook evenly.
- For a spicier shakshooka, add more chili peppers or hot sauce to taste.
Serving Suggestions
Serve shakshooka with crusty bread or pita for dipping.
Cooking Techniques
Simmer the tomato and pepper mixture until it thickens.
- Create wells in the mixture before adding the eggs.
Ingredient Substitutions
Use bell peppers instead of jalapenos for a milder flavor.
- Substitute vegetable broth for water for added depth of flavor.
Make Ahead Tips
The tomato and pepper mixture can be made ahead of time and stored in the refrigerator for up to 2 days.
Presentation Ideas
Serve shakshooka in individual ramekins for a stylish presentation.
Pairing Recommendations
Shakshooka pairs well with a fresh salad or yogurt on the side.
Storage and Reheating Instructions
Store leftover shakshooka in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat until warmed through.
Nutrition Information
Calories per serving
Calories: 200 per serving
Carbohydrates
Carbohydrates: 15g per serving
Fats
Total Fat: 10g per serving
Saturated Fat: 2g per serving
Proteins
Protein: 12g per serving
Vitamins and minerals
Shakshooka is rich in Vitamin C, Vitamin A, and Iron.
Alergens
Contains eggs.
Summary
Shakshooka is a nutritious dish that is high in protein and vitamins. It is a great option for a healthy and satisfying meal.
Summary
Shakshooka is a delicious and nutritious dish that is easy to make and full of flavor. It is a versatile dish that can be enjoyed for any meal of the day.
How did I get this recipe?
The first time I saw this recipe, I was immediately intrigued. It was a warm summer day, and I was visiting my friend Fatima in her bustling kitchen. As I entered, the aroma of spices and herbs filled the air, making my mouth water in anticipation. Fatima was busy chopping onions and peppers, her hands moving with such grace and skill that I couldn't help but be envious.
"What are you making?" I asked, my curiosity piqued.
Fatima smiled and replied, "Shakshouka. It's a traditional Middle Eastern dish made with eggs poached in a spicy tomato and pepper sauce. It's one of my family's favorite recipes."
I watched in awe as she added cumin, paprika, and chili powder to the sizzling pan, the colors and aromas blending together harmoniously. As she cracked the eggs into the simmering sauce, I knew that I had to learn how to make this dish.
"Would you teach me how to make it?" I asked, my eyes shining with excitement.
Fatima nodded, her smile widening. "Of course, my dear friend. Cooking is all about sharing and passing on traditions. I would be honored to teach you."
And so, that day marked the beginning of my journey to mastering the art of making shakshouka. Fatima patiently guided me through the process, explaining each step and ingredient with care and precision. I watched, listened, and took notes, determined to recreate this delicious dish in my own kitchen.
Over the years, I honed my skills and experimented with different variations of the recipe. I added more garlic for an extra kick, swapped out bell peppers for spicy jalapenos, and even sprinkled feta cheese on top for a creamy finish. Each time I made shakshouka, it brought back memories of that fateful day in Fatima's kitchen, where my love for this dish was born.
As I continued to perfect my recipe, I shared it with friends and family, receiving rave reviews and requests for second helpings. It became a staple at gatherings and celebrations, a dish that brought people together and warmed their hearts.
But it wasn't just the taste that made shakshouka special to me. It was the memories and connections it evoked, the stories and traditions that it carried within its savory depths. It reminded me of Fatima's kindness and generosity, and the joy that cooking and sharing food with loved ones brings.
And so, as I pass on this recipe to you, my dear grandchild, I do so with love and pride. May you cherish it as I have, and may it bring you as much joy and fulfillment as it has brought me. Remember, cooking is not just about following a recipe. It's about infusing each dish with your own unique touch and spirit, creating something truly special and meaningful.
So go ahead, gather your ingredients, heat up your pan, and let the aroma of spices and herbs fill your kitchen. Embrace the process, savor the flavors, and share the love. And who knows, perhaps one day, you too will pass on this cherished recipe to the next generation, keeping the tradition alive and the memories alive forever.
Categories
| Libyan Recipes | Libyan Snacks |