Savory Tomatoes

Savory Tomatoes Recipe with Bacon, Onion, Garlic, and Oil

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Savory tomatoes is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This recipe combines the rich flavors of bacon, tomatoes, onion, and garlic to create a satisfying and flavorful meal.

History

The origins of savory tomatoes are not entirely clear, but it is believed to have originated in the southern United States. This dish is a popular comfort food that has been passed down through generations.

Ingredients

500 g bacon pieces
8 tomatoes, chopped
1 onion, peeled and chopped
3 cloves garlic, crushed
1 tbsp light oil for frying

How to prepare

In a heavy-based skillet, gently fry the onion until it becomes translucent.
Add the garlic and cook, stirring for 1 minute. Remove from the pan and set it aside.
Cook the bacon until it reaches a light brown color. Avoid overcooking.
Return all the ingredients to the pan and heat them through.

Variations

Add in some bell peppers or mushrooms for extra flavor.
Top with cheese before serving for a cheesy twist.

Cooking Tips & Tricks

Be sure to cook the bacon until it is just lightly browned to avoid it becoming too crispy.

- Use fresh, ripe tomatoes for the best flavor.

- Feel free to add in additional vegetables or herbs to customize the dish to your liking.

Serving Suggestions

Savory tomatoes can be served on its own or with a side of toast or eggs.

Cooking Techniques

This recipe requires sautéing and simmering the ingredients together to allow the flavors to meld.

Ingredient Substitutions

You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon in this recipe.

Make Ahead Tips

Savory tomatoes can be made ahead of time and reheated before serving.

Presentation Ideas

Serve savory tomatoes in a rustic skillet for a cozy and inviting presentation.

Pairing Recommendations

Savory tomatoes pairs well with a side of scrambled eggs or a fresh green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of savory tomatoes contains approximately 300 calories.

Carbohydrates

Each serving of savory tomatoes contains approximately 10 grams of carbohydrates.

Fats

Each serving of savory tomatoes contains approximately 15 grams of fat.

Proteins

Each serving of savory tomatoes contains approximately 20 grams of protein.

Vitamins and minerals

Savory tomatoes are a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Savory tomatoes are a nutritious and satisfying dish that is high in protein and vitamins.

Summary

Savory tomatoes is a delicious and comforting dish that is perfect for any meal of the day. With its rich flavors and hearty ingredients, it is sure to become a favorite in your recipe repertoire.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Savory Tomatoes. It was a sunny summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was a wonderful cook and always had the most delicious meals prepared for me whenever I came to visit.

On this particular day, Margaret had decided to make a special dish for lunch - Savory Tomatoes. As she pulled out the fresh tomatoes from her garden and began to prepare the ingredients, I watched in awe as she worked her culinary magic. The aroma of garlic and herbs filled the air, and my stomach grumbled in anticipation.

Margaret had learned the recipe for Savory Tomatoes from her own grandmother, who had passed it down through the generations. She explained to me that the key to making the dish truly delicious was to use only the freshest ingredients and to let the flavors meld together slowly over a low heat.

As I sat at the kitchen table, sipping on a glass of chilled lemonade, Margaret shared the story of how she had first learned to make Savory Tomatoes. It was many years ago, she told me, when she was just a young girl living in the countryside with her family. Her grandmother was a skilled cook and had a knack for creating simple yet flavorful dishes using whatever ingredients she had on hand.

One summer day, Margaret's grandmother had taken her out to the garden to pick ripe tomatoes for lunch. As they gathered the plump, juicy fruits, her grandmother began to hum a tune under her breath. Margaret watched in fascination as her grandmother combined the tomatoes with garlic, onions, and a handful of fresh herbs from the garden.

Together, they simmered the ingredients in a pot over a low flame, letting the flavors meld together into a savory sauce. The aroma that wafted through the kitchen was intoxicating, and Margaret knew that she had found a recipe that she would cherish for years to come.

After that day, Margaret's grandmother taught her how to make Savory Tomatoes, and she had been making it ever since. It had become a staple dish in her household, often served as a side dish for grilled meats or as a light lunch on its own.

As Margaret ladled the steaming Savory Tomatoes onto a plate and sprinkled it with freshly grated Parmesan cheese, I could hardly contain my excitement. The dish looked absolutely divine, and I couldn't wait to dig in and taste the flavors that had been lovingly crafted by my dear friend.

With a fork in hand, I took my first bite of the Savory Tomatoes and closed my eyes in delight. The tomatoes were perfectly cooked, bursting with flavor and sweetness. The garlic added a subtle kick, while the herbs lent a fresh, earthy note to the dish. It was a symphony of flavors that danced on my taste buds, and I savored every bite.

As I finished my meal, I knew that I had to learn how to make Savory Tomatoes for myself. Margaret generously shared her recipe with me, and I made a mental note to recreate the dish as soon as I returned home.

Years have passed since that sunny summer day at Margaret's cottage, but the memory of her delicious Savory Tomatoes still lingers in my mind. Whenever I make the dish for my own family, I can't help but think of Margaret and her grandmother, and the love and tradition that they passed down through the generations.

Savoring each bite of the dish, I am reminded of the joy and excitement that I felt when I first saw the recipe for Savory Tomatoes. It is a recipe that holds a special place in my heart, and one that I will continue to cherish for years to come.