Shahi Gatte

Shahi Gatte Recipe - A Delicious Vegetarian Dish from Rajasthan, India

Region / culture: India, Rajasthan | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4 |

Vegetarian diet

Introduction

Shahi Gatte is a traditional Rajasthani dish that is made with besan (gram flour) dumplings cooked in a rich and creamy yogurt gravy. This dish is bursting with flavors and is sure to impress your taste buds.

History

Shahi Gatte has been a popular dish in Rajasthan for centuries. It is believed to have originated in the royal kitchens of the Rajput kings, where it was served as a delicacy during special occasions and festivals.

Ingredients

200 g of besan
1 tsp of Dhaniya
2 tbsp of ghee
250 g of curd
1 tsp of salt
2 tsp of oil
1 tsp of Red chilly powder
a pinch of haldi

How to prepare

Mix besan while adding 0.5 tsp of salt, 0.5 tsp of red chilly powder, 0.5 tsp of dhaniya powder, and ghee.
Make a stiff dough. Make 5-6 thin and long strips of the dough.
Put these strips in boiling water and cook for 5 minutes.
Cut these gattas into small pieces. Strain the curd through a strainer.
Add 0.5 tsp of salt, 0.5 tsp of red chilly powder, 0.5 tsp of dhaniya powder, and haldi to the curd.
Mix well. Add the gatta pieces. Heat oil in a kadahi.
Put the tadka of jeera and add the curd mixture.
Cook it for 5-7 minutes while stirring continuously until it comes to a boil.
Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
Finally, put the tadka of red chilly powder. Serve it with Missi Roti and Pakori ki Kadhi.

Variations

You can add vegetables like peas, carrots, or potatoes to the gravy for added flavor and nutrition.
For a richer gravy, you can add cashew paste or cream.

Cooking Tips & Tricks

Make sure to cook the besan dumplings (gatte) until they are soft and cooked through.

- Straining the curd before adding it to the gravy will ensure a smooth and creamy texture.

- Stir the gravy continuously while cooking to prevent it from curdling.

- Adjust the spices according to your taste preferences.

Serving Suggestions

Shahi Gatte can be served with roti, naan, or rice. It pairs well with a side of salad or raita.

Cooking Techniques

Boiling the besan dumplings before adding them to the gravy ensures that they are cooked through.

- Cooking the gravy on low heat and stirring continuously will help in achieving a smooth and creamy texture.

Ingredient Substitutions

You can use vegan yogurt or coconut milk as a substitute for dairy curd.

- You can use oil instead of ghee for a lighter version of the dish.

Make Ahead Tips

You can prepare the besan dumplings and the gravy ahead of time and assemble the dish just before serving.

Presentation Ideas

Garnish Shahi Gatte with fresh coriander leaves, sliced almonds, or a drizzle of cream for an elegant presentation.

Pairing Recommendations

Shahi Gatte pairs well with Missi Roti, Naan, or Jeera Rice. It also goes well with a side of vegetable curry or dal.

Storage and Reheating Instructions

Shahi Gatte can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in a microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Shahi Gatte contains approximately 300 calories.

Carbohydrates

Each serving of Shahi Gatte contains approximately 25 grams of carbohydrates.

Fats

Each serving of Shahi Gatte contains approximately 15 grams of fats.

Proteins

Each serving of Shahi Gatte contains approximately 10 grams of proteins.

Vitamins and minerals

Shahi Gatte is a good source of vitamin B12, calcium, and iron.

Alergens

Shahi Gatte contains dairy (curd) and gluten (besan), which may be allergens for some individuals.

Summary

Shahi Gatte is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins. It is rich in vitamins and minerals, making it a healthy choice for a meal.

Summary

Shahi Gatte is a delicious and flavorful dish that is perfect for special occasions or a hearty meal. With its rich and creamy gravy and soft besan dumplings, it is sure to be a hit with your family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Shahi Gatte. It was many years ago, when I was just a young girl filled with curiosity and a love for cooking. I had always been fascinated by the flavors and aromas of Indian cuisine, and I was eager to learn as much as I could about it.

One day, I was visiting a friend of my mother's who was known for her exceptional cooking skills. As soon as I walked into her kitchen, I was hit with a wave of exotic scents that made my mouth water. She was in the midst of preparing a dish that I had never seen before, and I was captivated by the sight of it.

"What are you making?" I asked eagerly, leaning in closer to get a better look.

"It's called Shahi Gatte," she replied with a smile. "It's a traditional Rajasthani dish made with gram flour dumplings in a rich, creamy yogurt gravy. Would you like to learn how to make it?"

I couldn't contain my excitement as I nodded eagerly. She took me under her wing and began to walk me through the recipe step by step. I watched in awe as she effortlessly mixed the ingredients together to form a smooth dough, before shaping it into small dumplings and boiling them in water until they were cooked through.

As the dumplings simmered away, she prepared the gravy by whisking together yogurt, cream, and a blend of aromatic spices. The smell that filled the kitchen was intoxicating, and I couldn't wait to taste the finished dish.

Once the dumplings were cooked, she added them to the gravy and let them simmer together for a few minutes to allow the flavors to meld. When the dish was finally ready, she served it up piping hot with a garnish of fresh coriander leaves and a sprinkle of garam masala.

I took my first bite of the Shahi Gatte and was instantly transported to a world of rich, creamy goodness. The dumplings were tender and flavorful, and the gravy was tangy and aromatic. It was unlike anything I had ever tasted before, and I knew that I had discovered a new favorite dish.

From that day on, I made it my mission to perfect the recipe for Shahi Gatte. I spent hours in the kitchen experimenting with different ratios of spices, adjusting cooking times, and tweaking the ingredients until I had created a version that was truly my own.

Over the years, I shared my love for Shahi Gatte with friends and family, who all marveled at the depth of flavor and complexity of the dish. I told them the story of how I had learned to make it from my mother's friend, and how it had sparked a passion for cooking in me that had never waned.

To this day, Shahi Gatte remains one of my signature dishes, a testament to the power of curiosity and the joy of discovery in the kitchen. I am forever grateful to that kind woman who took me under her wing and shared her recipe with me, igniting a love for cooking that has brought me endless joy and satisfaction.