Shaaria
Shaaria Recipe from Sudan - Delicious Pasta with Sultanas
Introduction
Shaaria is a traditional Middle Eastern dessert made with pasta nests cooked in a sweet and buttery syrup. This unique dish is a delightful combination of savory and sweet flavors that is sure to satisfy your taste buds.
History
The origins of Shaaria can be traced back to the Middle East, where it has been enjoyed for generations as a popular dessert. The dish is believed to have been created as a way to make use of simple and readily available ingredients such as pasta, sugar, and butter.
Ingredients
How to prepare
- Heat oil in a pan and fry the pasta nests until they turn golden.
- Pour a small amount of boiling water over the pasta and immediately cover the pan with a lid.
- Remove the lid and allow steam to escape. Pour more water until the pasta is almost covered.
- Add salt and cover the pan. Let it cook for 5-10 minutes.
- Stir occasionally and add butter while simmering.
- Cover the pasta with sugar and continue stirring until it melts and the noodles become tender.
- If desired, you can also add sultanas or coconut powder when adding water at the beginning.
Variations
- Add a pinch of cardamom or cinnamon for a hint of spice.
- Substitute the sugar with honey or maple syrup for a healthier alternative.
- Use different types of pasta such as vermicelli or angel hair for a unique twist on the dish.
Cooking Tips & Tricks
Make sure to fry the pasta nests until they are golden brown to add a crispy texture to the dish.
- Adding a small amount of boiling water and covering the pan with a lid helps to steam the pasta and cook it evenly.
- Stir the pasta occasionally while cooking to prevent it from sticking to the pan.
- Adding butter towards the end of cooking adds a rich and creamy flavor to the dish.
Serving Suggestions
Shaaria can be served warm or cold, topped with a sprinkle of coconut or nuts for added texture and flavor. It pairs well with a cup of hot tea or coffee.
Cooking Techniques
The key to making delicious Shaaria is to fry the pasta nests until they are golden brown and cook them in a sweet and buttery syrup until tender. Stirring the pasta occasionally and adding butter towards the end of cooking helps to enhance the flavors of the dish.
Ingredient Substitutions
If you do not have ghee, you can use clarified butter or vegetable oil as a substitute. You can also use brown sugar or honey instead of white sugar for a different flavor profile.
Make Ahead Tips
Shaaria can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.
Presentation Ideas
Serve Shaaria in individual bowls garnished with a sprinkle of coconut or nuts for a beautiful presentation. You can also drizzle with honey or syrup for added sweetness.
Pairing Recommendations
Shaaria pairs well with a cup of hot tea or coffee for a delightful dessert experience. You can also serve it with a scoop of ice cream or whipped cream for a decadent treat.
Storage and Reheating Instructions
Store any leftover Shaaria in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving.
Nutrition Information
Calories per serving
A serving of Shaaria is approximately 300 calories, making it a relatively high-calorie dessert. It is best enjoyed in moderation as part of a balanced diet.
Carbohydrates
Shaaria is a carbohydrate-rich dish due to the use of pasta and sugar in the recipe. Carbohydrates provide energy to the body and are essential for overall health and well-being.
Fats
The ghee and butter used in Shaaria contribute to the fat content of the dish. While fats are high in calories, they also provide essential nutrients and help the body absorb vitamins.
Proteins
Shaaria is not a significant source of protein as the main ingredients are pasta and sugar. However, you can add nuts or coconut to increase the protein content of the dish.
Vitamins and minerals
While Shaaria may not be a rich source of vitamins and minerals, adding coconut can provide essential nutrients such as iron, potassium, and magnesium.
Alergens
Shaaria contains gluten from the pasta nests and dairy from the ghee and butter, making it unsuitable for those with gluten or dairy allergies.
Summary
Shaaria is a delicious dessert that is high in carbohydrates and fats. While it may not be a nutrient-dense dish, it can be enjoyed as an occasional treat.
Summary
Shaaria is a unique and delicious dessert that combines pasta nests with a sweet and buttery syrup. With a few simple ingredients and cooking techniques, you can create a delightful dish that is sure to impress your family and friends. Enjoy this Middle Eastern treat as a special dessert or sweet snack.
How did I get this recipe?
It feels like just yesterday when I stumbled upon this recipe for Shaaria. The aroma of the spices filled the kitchen as I watched my mother-in-law, Sara, expertly roll out the dough and shape it into delicate strands. I was mesmerized by her graceful movements, as she effortlessly created the perfect noodles that would soon be cooked to perfection in a savory broth.
Sara had learned the recipe from her own mother, who had passed it down through generations of our family. As she taught me the steps, I marveled at the way the simple ingredients came together to create a dish that was both comforting and delicious. The key, she explained, was to use the freshest ingredients and to roll the dough out as thinly as possible.
I remember the first time I attempted to make Shaaria on my own. I was nervous, unsure if I could replicate the same flavors and textures that Sara had perfected over the years. But as I worked the dough and shaped it into noodles, I felt a sense of pride and accomplishment. And when I tasted the finished dish, I knew that I had succeeded in carrying on a tradition that had been passed down through the generations.
Over the years, I have continued to make Shaaria for my family, each time adding my own twist to the recipe. Sometimes I will experiment with different spices or add extra vegetables to the broth. But no matter how I choose to make it, the dish always brings back memories of my time in the kitchen with Sara, learning the art of making Shaaria.
One of the things I love most about cooking is the way it allows me to connect with my past and with the generations that came before me. Each time I make Shaaria, I am reminded of the strong women in my family who passed down this recipe, teaching me not just how to make a delicious dish, but also the importance of tradition and family.
As I sit down to enjoy a bowl of Shaaria with my own children and grandchildren, I am filled with a sense of gratitude for the lessons that Sara taught me all those years ago. And I am grateful for the way that cooking has allowed me to preserve a piece of my family's history, passing it down to future generations to enjoy.
So as I roll out the dough and shape it into delicate strands, I do so with love and care, knowing that each bowl of Shaaria is a tribute to the women who came before me and a reminder of the rich culinary heritage that I am proud to be a part of. And as my family gathers around the table to savor the flavors of this traditional dish, I am filled with a sense of joy and contentment, knowing that the tradition of making Shaaria will continue to live on for years to come.