Nasi Goreng dengan Ayam

Nasi Goreng dengan Ayam Recipe - Indonesian and Malaysian Dish

Region / culture: Indonesia, Malaysia | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Nasi Goreng dengan Ayam is a popular Indonesian fried rice dish that is typically served with chicken. This flavorful and aromatic dish is a staple in Indonesian cuisine and is loved by many for its delicious taste and satisfying ingredients.

History

Nasi Goreng dengan Ayam has its roots in Indonesian cuisine and is a dish that has been enjoyed for generations. The dish is believed to have originated as a way to use up leftover rice and other ingredients, making it a practical and economical meal for families.

Ingredients

2 cups of cooked long-grain rice
1 piece of boneless and skinless chicken breast, thinly sliced
0.25 cup of sliced celery
1 diced red pepper
1 diced onion
0.25 cup of frozen green peas
0.25 cup of frozen corn kernels
1 parboiled and diced carrot (or pre-frozen)
1 minced clove of garlic
1 sachet of chicken stock
chopped green onions for garnishing
1 tsp of ground chilli (sambal oelek) - omit if you don't want it spicy
soy sauce and pepper to taste
oil for frying

How to prepare

In a wok, heat oil.
Saute garlic and onions until they are slightly brown.
Add ground chili and fry for 2 minutes.
Add chicken and cook until it is no longer pink.
Add chicken stock and all the vegetables, and cook for about 5 minutes.
Stir in rice and mix thoroughly.
Add soy sauce and pepper to taste.
Cook for another 5 – 7 minutes.
Garnish with green onions.
Serve hot.
You can also garnish with a basic omelette, sliced thinly.

Variations

You can customize Nasi Goreng dengan Ayam by adding shrimp, beef, or tofu instead of chicken for a different twist on this classic dish.

Cooking Tips & Tricks

Make sure to use day-old rice for the best results, as fresh rice can become mushy when fried.

- Be sure to cook the chicken thoroughly before adding the vegetables and rice to ensure that it is safe to eat.

- Adjust the amount of chili to suit your taste preferences – you can omit it entirely if you prefer a milder dish.

Serving Suggestions

Nasi Goreng dengan Ayam can be served with a side of acar (pickled vegetables) or krupuk (prawn crackers) for added crunch and flavor.

Cooking Techniques

The key to making delicious Nasi Goreng dengan Ayam is to fry the rice until it is slightly crispy and fragrant, giving the dish a wonderful texture and flavor.

Ingredient Substitutions

You can substitute the chicken with other proteins such as shrimp, beef, or tofu to suit your dietary preferences.

Make Ahead Tips

Nasi Goreng dengan Ayam can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in a pan or microwave before serving.

Presentation Ideas

Serve Nasi Goreng dengan Ayam in a bowl or on a plate, garnished with sliced green onions and a wedge of lime for added freshness.

Pairing Recommendations

Nasi Goreng dengan Ayam pairs well with a cold glass of iced tea or a refreshing coconut water to balance out the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers of Nasi Goreng dengan Ayam in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave until heated through before serving.

Nutrition Information

Calories per serving

Each serving of Nasi Goreng dengan Ayam contains approximately 350 calories.

Carbohydrates

Each serving of Nasi Goreng dengan Ayam contains approximately 45 grams of carbohydrates.

Fats

Each serving of Nasi Goreng dengan Ayam contains approximately 10 grams of fats.

Proteins

Each serving of Nasi Goreng dengan Ayam contains approximately 20 grams of proteins.

Vitamins and minerals

Nasi Goreng dengan Ayam is a good source of vitamin A, vitamin C, and iron.

Alergens

This recipe contains soy and gluten from the soy sauce used in the dish.

Summary

Nasi Goreng dengan Ayam is a balanced meal that provides a good mix of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Nasi Goreng dengan Ayam is a delicious and satisfying Indonesian fried rice dish that is perfect for a quick and flavorful meal. With a mix of protein, vegetables, and aromatic spices, this dish is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated by the aroma wafting from the kitchen. I could smell the fragrant spices and the sizzling sound of the chicken as it cooked in the pan. My curiosity got the best of me, and I had to find out what was creating such a delicious scent.

I peeked into the kitchen and saw my grandmother standing over a steaming pot of rice, stirring in a medley of herbs and spices. She caught me watching and smiled warmly, beckoning me to come closer. "This is Nasi Goreng dengan Ayam," she explained. "It's a traditional Indonesian dish that I learned to make from a dear friend many years ago."

As she continued to cook, my grandmother shared with me the story of how she came to learn this recipe. She explained that when she was a young woman, she had a passion for exploring different cuisines and learning new cooking techniques. One day, she met a woman from Indonesia who had recently moved to the neighborhood. They quickly became friends, bonding over their shared love of food.

The Indonesian woman, named Siti, took my grandmother under her wing and taught her the secrets of Indonesian cooking. She showed her how to blend together the perfect combination of spices, how to cook rice to perfection, and how to infuse each dish with love and care.

One day, Siti invited my grandmother over to her home to teach her how to make Nasi Goreng dengan Ayam. They spent the afternoon chopping vegetables, marinating the chicken, and simmering the rice in a fragrant broth. As the dish came together, my grandmother was amazed by the layers of flavor and the complexity of the dish.

After that day, my grandmother made Nasi Goreng dengan Ayam regularly, perfecting the recipe with each attempt. She added her own twist to the dish, incorporating ingredients that reminded her of home and experimenting with different cooking techniques. Over the years, it became one of her signature dishes, loved by all who tasted it.

As my grandmother shared this story with me, I could see the passion and love she put into her cooking. She treated each dish as a work of art, carefully crafting each flavor and texture to create a masterpiece. I was inspired by her dedication and creativity, and I knew that I wanted to learn how to cook like her one day.

After hearing the story of Nasi Goreng dengan Ayam, I asked my grandmother if she would teach me how to make it. She smiled, a twinkle in her eye, and nodded. "Of course, my dear," she said. "I would be honored to pass down this recipe to you."

And so, we spent the afternoon in the kitchen, chopping, stirring, and tasting our way through the recipe. My grandmother guided me through each step, explaining the importance of each ingredient and technique. As the dish came together, I could feel the love and care that went into every bite.

When the Nasi Goreng dengan Ayam was finally ready, we sat down to enjoy it together. The flavors were bold and savory, the chicken tender and juicy, and the rice perfectly cooked. It was a meal that warmed my heart and filled my soul, a reminder of the bond between generations and the power of sharing food with loved ones.

As I savored each bite, I knew that this recipe would always hold a special place in my heart. It was more than just a dish; it was a connection to my grandmother, to her friend Siti, and to the rich tapestry of culinary traditions that had been passed down through generations. And as I looked at my grandmother, smiling across the table, I knew that her love and passion for cooking would always be a part of me, guiding me as I continued to explore the world of food and flavors.