Salvador Shrimp in Fruit Sauce

Salvador Shrimp in Fruit Sauce Recipe | Authentic El Salvadorian Dish

Region / culture: El Salvador | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Salvador Shrimp in Fruit Sauce is a delicious and flavorful dish that combines the sweetness of pineapple and papaya with the savory taste of shrimp. This dish is perfect for a special occasion or a weeknight dinner.

History

Salvador Shrimp in Fruit Sauce is a traditional dish from El Salvador, where seafood is abundant and tropical fruits are plentiful. This dish is a fusion of flavors that represents the vibrant and diverse culinary culture of the region.

Ingredients

2 lb (907 g) large, fresh shrimp, unpeeled
1 tbsp vegetable oil
2 cup fresh or canned pineapple, cubed
2 cup papaya, peeled and cubed
1.33 cup orange juice
0.25 cup sugar
1 tsp salt
2 tsp lime juice
0.25 cup white wine vinegar
4 tsp cornstarch
0.33 cup fresh cilantro, chopped
6 cup hot cooked rice

How to prepare

Peel the shrimp and devein them, if desired.
In a nonstick skillet, cook the shrimp in oil over medium-high heat, stirring often, for 5 minutes or until the shrimp turn pink.
Remove the shrimp from the skillet and set them aside.
In the same skillet, combine the pineapple and the next 5 ingredients.
In a separate bowl, combine the vinegar and cornstarch, stirring until smooth, and then add it to the skillet.
Bring the mixture to a boil and cook, stirring constantly, for 1 minute or until it thickens.
Add the shrimp back into the skillet, reduce the heat to low, and cook, stirring constantly, for 1 minute or until the shrimp are thoroughly heated.
Remove the skillet from the heat and stir in the cilantro.

Variations

Add diced mango or avocado for an extra tropical twist.
Substitute the shrimp with chicken or tofu for a different protein option.

Cooking Tips & Tricks

Make sure to devein the shrimp for a cleaner and more appetizing presentation.

- Use fresh fruits for the best flavor, but canned fruits can also be used as a convenient alternative.

- Adjust the sweetness of the sauce by adding more or less sugar to suit your taste preferences.

- Serve the dish over hot cooked rice to soak up the delicious sauce.

Serving Suggestions

Serve the Salvador Shrimp in Fruit Sauce over hot cooked rice for a complete and filling meal.

- Garnish with additional cilantro and a squeeze of lime juice for a fresh and zesty flavor.

Cooking Techniques

Stir-frying the shrimp ensures that they cook quickly and retain their juicy texture.

- Thickening the sauce with cornstarch creates a glossy and velvety consistency.

Ingredient Substitutions

Use mango or peaches instead of papaya for a different flavor profile.

- Substitute apple cider vinegar for white wine vinegar if needed.

Make Ahead Tips

The sauce can be prepared in advance and stored in the refrigerator for up to 2 days.

- Cook the shrimp just before serving to ensure they are fresh and tender.

Presentation Ideas

Serve the dish in a hollowed-out pineapple or coconut for a festive and tropical presentation. - Garnish with a sprinkle of toasted coconut for added texture and flavor.

Pairing Recommendations

Pair Salvador Shrimp in Fruit Sauce with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

- Serve with a side of steamed vegetables or a fresh green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

- Reheat gently in a skillet over low heat or in the microwave until heated through.

Nutrition Information

Calories per serving

380 per serving

Carbohydrates

56g per serving

Fats

6g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in Vitamin C from the fruits and cilantro, as well as Vitamin A from the shrimp.

Alergens

This dish contains shellfish (shrimp) and may not be suitable for individuals with shellfish allergies.

Summary

Salvador Shrimp in Fruit Sauce is a balanced dish that provides a good source of protein, vitamins, and minerals. It is relatively low in calories and fats, making it a healthy choice for a satisfying meal.

Summary

Salvador Shrimp in Fruit Sauce is a delightful and exotic dish that brings together the flavors of the sea and the tropics. With a balance of sweet and savory elements, this dish is sure to impress your family and friends. Enjoy this flavorful and nutritious meal for a taste of El Salvador in your own home.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Salvador Shrimp in Fruit Sauce. It was a warm summer evening, and I was visiting my dear friend Maria in her cozy kitchen. Maria was known for her incredible culinary skills, and I always looked forward to spending time with her and learning new recipes.

As we chatted and sipped on some refreshing lemonade, Maria suddenly exclaimed, "I have the perfect recipe to share with you today! It's a family favorite - Salvador Shrimp in Fruit Sauce." My ears perked up at the mention of this intriguing dish, and I eagerly watched as Maria began to gather the ingredients.

She explained to me that this recipe had been passed down through generations in her family, originating from her great-grandmother who hailed from El Salvador. The combination of succulent shrimp, tangy fruit, and aromatic spices created a symphony of flavors that was truly unforgettable.

As Maria guided me through the cooking process, I was mesmerized by the way she effortlessly combined ingredients and techniques to create a masterpiece. The shrimp were marinated in a blend of citrus juices, garlic, and cilantro before being sautéed to perfection. The fruit sauce, made from a medley of mango, pineapple, and papaya, added a sweet and tangy element that complemented the savory shrimp beautifully.

As the dish came together, Maria plated it with a sprinkle of fresh herbs and a squeeze of lime. The aroma that wafted from the kitchen was intoxicating, and I couldn't wait to dig in and savor the fruits of our labor.

As we sat down to enjoy our meal, Maria shared stories of her great-grandmother and the traditions that had been passed down through the generations. She spoke of family gatherings filled with laughter, love, and of course, delicious food. I was touched by the connection she felt to her roots and the pride she took in preserving her family's culinary heritage.

With each bite of the Salvador Shrimp in Fruit Sauce, I could taste the history and tradition that had gone into creating this dish. The flavors danced on my palate, and I savored every mouthful, feeling grateful for the opportunity to learn from such a talented cook and dear friend.

After our meal, Maria presented me with a handwritten copy of the recipe, complete with notes and tips for perfecting the dish. I treasured this gift and knew that I would be making Salvador Shrimp in Fruit Sauce for my own family for years to come.

As I reflect on that memorable evening in Maria's kitchen, I am filled with gratitude for the friendships and experiences that have enriched my life. Cooking has always been a source of joy and connection for me, and I am grateful for the lessons I have learned from the talented cooks in my life.

So, whenever I prepare Salvador Shrimp in Fruit Sauce for my loved ones, I am reminded of Maria, her great-grandmother, and the tradition that binds us all together. And as I watch my family savor each bite with delight, I am reminded of the power of food to bring people together and create lasting memories.