Salmon with Blackberry Hollandaise

Salmon with Blackberry Hollandaise Recipe - Ingredients and Steps

Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Salmon with Blackberry Hollandaise is a delicious and elegant dish that combines the rich flavors of salmon with a tangy and sweet blackberry hollandaise sauce. This recipe is perfect for a special occasion or a fancy dinner party.

History

The combination of salmon and hollandaise sauce is a classic one that has been enjoyed for centuries. The addition of blackberries to the hollandaise sauce adds a unique twist to this traditional dish, creating a flavorful and visually stunning meal.

Ingredients

4 egg yolks
2 tbsp fresh lemon juice
1.5 sticks sweet butter
0.5 tsp salt
0.5 tsp white pepper
2 cups blackberries
1 tsp dijon mustard
0.5 tsp minced garlic
0.5 tsp minced shallot
1 lemon, juiced
3 tbsp madeira wine
1 lemon, quartered
fresh mint
2 cups white wine
3 cups fish stock
4 salmon fillets

How to prepare

Whisk the egg yolks and lemon juice in the top pan of a double boiler.
Place the pan onto the double boiler with water.
Whisk continuously until the sauce just begins to thicken.
Remove from heat and slowly pour the melted butter in a steady stream, continuing to whisk until all the butter is incorporated.
Add salt and white pepper.
In a small saucepan, combine the blackberries (reserving some for garnish), mustard, garlic, shallot, lemon juice, and wine.
Reduce the mixture by one-fourth, stirring often to prevent scorching.
Puree the mixture in a food processor, then pass it through a fine sieve.
Set aside one quarter of the reduction for garnish.
Fold the remaining portion into the hollandaise sauce.
In a fresh saucepan, combine quartered lemon and one sprig of mint with white wine and fish stock.
Bring the mixture to a boil, then reduce to a simmer.
Using a spatula, carefully place the salmon fillets in the saucepan and poach them for 10 minutes.
Remove the fillets with a spatula so that they retain their shape.
Spoon some blackberry hollandaise into the center of each serving plate, then drizzle a thin circular line of the reserved puree.
Lightly draw the back of a spoon across it, creating a scallop effect toward the outside of the plate.
Place a salmon fillet in the circle and garnish with whole blackberries.

Variations

Try using raspberries or blueberries in place of blackberries for a different flavor profile.
Substitute the salmon with another type of fish, such as trout or halibut.

Cooking Tips & Tricks

Be sure to whisk the hollandaise sauce continuously to prevent it from curdling.

- Poaching the salmon in a mixture of white wine and fish stock adds extra flavor to the dish.

- Garnish the dish with fresh mint and whole blackberries for a beautiful presentation.

Serving Suggestions

Serve the salmon with blackberry hollandaise alongside roasted vegetables or a fresh salad for a complete meal.

Cooking Techniques

Poaching the salmon in a mixture of white wine and fish stock helps to keep the fish moist and flavorful.

Ingredient Substitutions

If you don't have blackberries, you can use raspberries or blueberries in the hollandaise sauce.

Make Ahead Tips

The hollandaise sauce can be made ahead of time and reheated gently before serving.

Presentation Ideas

Garnish the dish with fresh mint leaves and whole blackberries for a beautiful presentation.

Pairing Recommendations

Serve the salmon with a crisp white wine, such as a Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

450 per serving

Carbohydrates

12g per serving

Fats

32g per serving

Proteins

28g per serving

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin D, vitamin B12, and omega-3 fatty acids.

Alergens

This recipe contains eggs, butter, and fish, which may be allergens for some individuals.

Summary

This dish is a good source of protein and healthy fats, but it is also high in calories and may not be suitable for those on a low-fat diet.

Summary

Salmon with Blackberry Hollandaise is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The combination of rich salmon with tangy blackberry hollandaise sauce creates a flavorful and visually stunning meal that is sure to impress your guests.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, the kind where the sun shone brightly and the birds sang sweetly in the trees. I had been rummaging through an old recipe box that belonged to my mother, searching for inspiration for dinner that evening. As I flipped through the yellowed index cards and tattered scraps of paper, my eyes landed on a recipe titled "Salmon with Blackberry Hollandaise."

I had never heard of such a combination before, but something about it intrigued me. The delicate flavor of salmon paired with the rich and tangy hollandaise sauce, all topped with sweet, juicy blackberries - it sounded like a culinary adventure waiting to be explored. I knew I had to give it a try.

As I read through the recipe, I couldn't help but wonder where it had come from. My mother had always been a wonderful cook, but this seemed like something out of the ordinary for her. Perhaps she had learned it from a friend or stumbled upon it in a magazine. Regardless of its origins, I was excited to try my hand at creating this unique dish.

I gathered all the ingredients I would need - fresh salmon fillets, ripe blackberries, eggs, butter, lemon juice, and a few other pantry staples. As I began to prepare the dish, I could feel the anticipation building inside me. This was going to be something special.

The salmon sizzled in the pan, filling the kitchen with its mouthwatering aroma. Meanwhile, I whipped up the hollandaise sauce, carefully melting the butter and whisking in the egg yolks until they were smooth and velvety. The addition of blackberries added a burst of color and flavor to the sauce, turning it a vibrant shade of purple.

Finally, it was time to plate up. I arranged the salmon fillets on a bed of steamed asparagus, spooned the blackberry hollandaise over the top, and garnished with a few extra berries for good measure. The finished dish looked like a work of art, almost too beautiful to eat.

But eat it I did, savoring every bite of that delicious salmon with blackberry hollandaise. The flavors melded together perfectly, each bite a symphony of sweet, savory, and tangy notes. It was unlike anything I had ever tasted before, a true culinary masterpiece.

As I sat back in my chair, my belly full and my heart happy, I couldn't help but think about the journey that had led me to this moment. The countless hours spent in the kitchen, the recipes passed down through generations, the new discoveries and experiments along the way. Cooking had always been more than just a hobby for me - it was a way to connect with my past, to create something beautiful out of simple ingredients, to bring joy and nourishment to those I loved.

And so, as I cleaned up the dishes and tucked the recipe for salmon with blackberry hollandaise back into the old recipe box, I knew that this was a dish I would make again and again. It wasn't just about the flavors or the presentation - it was about the memories it evoked, the stories it told, the love and care that went into each and every bite.

The recipe for salmon with blackberry hollandaise may have come from a mysterious source, but it had found a permanent home in my heart. And for that, I was truly grateful.