Salmon Tartar with Coriander, Caviar and Lime Sauce

Salmon Tartar with Coriander, Caviar and Lime Sauce Recipe from Iceland

Region / culture: Iceland | Preparation time: 20 minutes | Servings: 4

Introduction

Salmon Tartar with Coriander, Caviar and Lime Sauce is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner party. The combination of fresh salmon, tangy lime, and creamy sour cream creates a harmonious blend of flavors that will delight your taste buds.

History

Salmon tartar is a popular dish that originated in France, where it is often served as an appetizer in upscale restaurants. The dish has since spread to other parts of the world, where it is enjoyed for its fresh and light flavors.

Ingredients

300 g boneless and skinless salmon
1 – 2 finely chopped shallots
0.25 finely chopped pimento
Small bunch of fresh chopped coriander
salt and white pepper from a grinder
Good caviar (salmon caviar, lumpfish or capelin roe)
1 dcl sour cream
juice of 1 lime
1 tsp dijon mustard
0.5 tsp maple syrup
salt and white pepper from a grinder
lime and coriander for garnish

How to prepare

Mince or coarsely chop the salmon, preferably using a food mixer. (Do not mush it!)
Combine the salmon with the shallots, pimento, and chopped coriander leaves. Season with salt and pepper.
Form the mixture into small towers. Place one teaspoon of caviar on top.

Sauce

To make the sauce, stir together the sour cream, lime juice, mustard, and maple syrup.
Season with salt and pepper to taste.
Place the salmon tartar and sauce on a plate and garnish with lime wedges and coriander leaves.

Variations

You can customize this recipe by adding different herbs or spices to the salmon tartar, such as dill or chives. You can also experiment with different types of caviar or roe for a unique twist on the dish.

Cooking Tips & Tricks

When making salmon tartar, it is important to use the freshest ingredients possible to ensure the best flavor. Be sure to finely chop the salmon and other ingredients to create a smooth and uniform texture. Season the tartar with salt and pepper to taste, and be sure to let it chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve the salmon tartar with crusty bread or crackers for a delicious appetizer or light meal. Pair it with a crisp white wine or champagne for a perfect pairing.

Cooking Techniques

The key to making a good salmon tartar is to finely chop the salmon and other ingredients to create a smooth and uniform texture. Be sure to season the tartar well and let it chill in the refrigerator before serving.

Ingredient Substitutions

If you don't have access to fresh salmon, you can use smoked salmon instead. You can also substitute Greek yogurt for sour cream in the sauce for a lighter option.

Make Ahead Tips

You can prepare the salmon tartar and sauce ahead of time and assemble them just before serving. Keep the tartar and sauce refrigerated until ready to serve.

Presentation Ideas

Serve the salmon tartar on a bed of lettuce or arugula for a beautiful presentation. Garnish with fresh herbs and a wedge of lime for a pop of color.

Pairing Recommendations

Salmon tartar pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. You can also serve it with a glass of champagne for a special occasion.

Storage and Reheating Instructions

Store any leftover salmon tartar in an airtight container in the refrigerator for up to 2 days. Do not freeze as the texture of the salmon may change. Serve chilled.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 3g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 20g per serving

Vitamins and minerals

Salmon is a rich source of vitamins and minerals, including vitamin D, vitamin B12, and omega-3 fatty acids, which are essential for heart health and brain function.

Alergens

This recipe contains fish and dairy (sour cream), so it may not be suitable for those with allergies to these ingredients.

Summary

Salmon tartar is a nutritious dish that is high in protein and healthy fats. It is also a good source of vitamins and minerals, making it a healthy choice for a balanced diet.

Summary

Salmon Tartar with Coriander, Caviar and Lime Sauce is a sophisticated and flavorful dish that is perfect for a special occasion or a fancy dinner party. With its fresh and light flavors, it is sure to impress your guests and leave them wanting more.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Salmon Tartar with Coriander, Caviar and Lime Sauce. It was a warm summer day, and I had invited a dear friend over for lunch. I wanted to impress her with a dish that was not only delicious but also elegant and sophisticated.

I had always been passionate about cooking and loved experimenting with new flavors and ingredients. Over the years, I had collected a vast array of recipes from various places and people, each one holding a special place in my heart. But this particular recipe was something truly special – a perfect combination of fresh, vibrant flavors that danced on the palate.

I first learned about this recipe from an old friend who had traveled extensively through Asia and had picked up a few culinary tricks along the way. She had shared the recipe with me during a leisurely afternoon tea, and I had been captivated by the exotic ingredients and unique flavor profiles.

The key to this dish was the quality of the ingredients – fresh, succulent salmon, fragrant coriander, briny caviar, and zesty lime. Each component had to be carefully selected and prepared to ensure the perfect balance of flavors and textures.

I set to work in my kitchen, carefully dicing the salmon into small, uniform cubes and gently mixing it with a generous handful of chopped coriander. The vibrant green herbs added a fresh, aromatic note to the dish, complementing the rich, buttery flavor of the salmon.

Next, I prepared the lime sauce, a tangy, citrusy concoction that would elevate the dish to new heights. I squeezed the juice of several limes into a bowl, adding a touch of honey for sweetness and a pinch of salt to balance the flavors. The sauce was light and refreshing, the perfect accompaniment to the rich, fatty salmon.

Finally, I assembled the dish, placing a mound of salmon tartar on a bed of crisp lettuce leaves and drizzling it with the lime sauce. I topped it off with a generous spoonful of luxurious caviar, the tiny black pearls glistening in the sunlight.

As my friend took her first bite, her eyes widened in delight. The flavors exploded in her mouth, a symphony of tastes and textures that danced across her palate. She praised my culinary skills, marveling at the complexity of the dish and the perfect harmony of the ingredients.

From that day on, Salmon Tartar with Coriander, Caviar and Lime Sauce became a staple in my repertoire. I would make it for special occasions, impressing family and friends with my culinary prowess. Each time I prepared the dish, I would think back to that warm summer day when I first discovered the recipe and the sense of anticipation that had filled me as I created something truly magical.

And so, this recipe has become not just a dish but a memory, a reminder of the joy of cooking and the pleasure of sharing good food with loved ones. It is a testament to the power of culinary creativity and the magic of a well-crafted recipe. I am grateful for the friend who shared this recipe with me and for the opportunity to bring a little piece of the world into my own kitchen. Cooking is not just about nourishment – it is about connection, creativity, and the joy of discovery. And this recipe embodies all of that and more.