Hot Spicy Shrimp with Pasta

Hot Spicy Shrimp with Pasta Recipe from Italy

Region / culture: Italy | Preparation time: 1 hour | Cooking time: 20 minutes | Servings: 4

Introduction

Hot Spicy Shrimp with Pasta is a delicious and flavorful dish that combines succulent shrimp with a spicy kick and savory pasta. This recipe is perfect for those who love a bit of heat in their meals.

History

This recipe is a modern twist on traditional shrimp pasta dishes, incorporating bold flavors and spices to create a unique and satisfying meal.

Ingredients

8 oz (227 g) large shrimp, cooked and peeled
1 – 2 garlic cloves, crushed
lemon zest from 1 lemon
1 tbsp lemon juice
0.25 tsp red chili paste or 1 large pinch of chili powder
1 tbsp light soy sauce
5 oz (142 g) smoked turkey bacon strips
1 shallot or small onion, finely chopped
4 tbsp dry white wine
8 oz (227 g) campanelle or other pasta shapes
4 tbsp fish stock
4 firm ripe tomatoes, peeled, seeded and chopped
2 tbsp chopped fresh parsley
salt and black pepper

How to prepare

In a glass bowl, combine the shrimp, garlic, lemon rind, lemon juice, chili paste, and soy sauce. Season with salt and pepper. Cover and let it marinate for at least 1 hour.
Broil the turkey bacon strips, then dice them into 0.25" pieces.
In a pan, combine the shallot or onion and white wine. Bring it to a boil, cover, and cook for 2 – 3 minutes, or until the shallot/onion is tender and the wine has reduced by half.
Cook the pasta in a large pot of salted, boiling water according to the package instructions until it is al dente. Drain thoroughly.
Just before serving, place the shrimp with its marinade in a large frying pan. Bring it to a quick boil and add the smoked turkey bacon and fish stock. Heat everything thoroughly for 1 minute.
Add the cooked pasta, chopped tomatoes, and parsley to the frying pan. Toss everything quickly and serve immediately.

Variations

Substitute chicken or tofu for the shrimp for a different protein option.
Add vegetables such as bell peppers, zucchini, or spinach for extra nutrition and flavor.

Cooking Tips & Tricks

Make sure to marinate the shrimp for at least 1 hour to allow the flavors to fully develop.

- Be careful not to overcook the shrimp, as they can become tough and rubbery.

- Adjust the amount of red chili powder to suit your spice preference.

Serving Suggestions

Serve Hot Spicy Shrimp with Pasta with a side salad or garlic bread for a complete and satisfying meal.

Cooking Techniques

Marinate the shrimp for maximum flavor.

- Boil the pasta until al dente to ensure the perfect texture.

Ingredient Substitutions

Use chicken broth instead of fish stock for a milder flavor.

- Swap out the bacon for pancetta or prosciutto for a different taste.

Make Ahead Tips

Prepare the shrimp marinade and cook the bacon in advance to save time when making this dish.

Presentation Ideas

Garnish the dish with fresh parsley or a sprinkle of red chili flakes for a pop of color.

Pairing Recommendations

Pair Hot Spicy Shrimp with Pasta with a crisp white wine or a light beer to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan on the stove or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Hot Spicy Shrimp with Pasta contains approximately 350 calories.

Carbohydrates

This dish contains approximately 45 grams of carbohydrates per serving.

Fats

Each serving of Hot Spicy Shrimp with Pasta contains around 12 grams of fat.

Proteins

With 20 grams of protein per serving, this dish is a great source of this essential nutrient.

Vitamins and minerals

Shrimp is a good source of vitamin B12, selenium, and zinc, while tomatoes provide vitamin C and potassium.

Alergens

This recipe contains shellfish (shrimp) and gluten (pasta), so it may not be suitable for those with allergies to these ingredients.

Summary

Overall, this dish is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Hot Spicy Shrimp with Pasta is a delicious and satisfying dish that combines succulent shrimp with bold flavors and spices. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress.

How did I get this recipe?

I can't forget the first time I saw this recipe for Hot Spicy Shrimp with Pasta. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known for her delicious and adventurous cooking, always trying out new recipes she picked up from her travels or from friends and family.

That day, as I sat at her kitchen table sipping on a cup of tea, she pulled out a tattered old cookbook from her shelf. It was filled with handwritten notes and splattered with stains from years of use. She flipped through the pages and stopped at a recipe for Hot Spicy Shrimp with Pasta. As she read through the ingredients and instructions, my mouth watered at the thought of the bold flavors and spicy kick of the dish.

Maria explained that she had learned this recipe from her Italian grandmother, who had passed it down to her. She told me stories of how her grandmother would spend hours in the kitchen, carefully preparing each ingredient and infusing the dish with love and tradition. She described the rich aromas that would fill the house as the shrimp sizzled in the pan and the pasta cooked to perfection.

I was captivated by her storytelling and the passion she had for this recipe. I knew I had to learn how to make it myself. So, I asked Maria if she would teach me the secrets of her grandmother's Hot Spicy Shrimp with Pasta.

Over the next few weeks, Maria invited me back to her kitchen, where we spent hours chopping, sautéing, and simmering our way through the recipe. She showed me how to select the freshest shrimp, how to season them just right, and how to create a sauce that would make my taste buds dance with joy.

As we cooked together, Maria shared more stories of her grandmother and the traditions she had passed down through the generations. She spoke of the importance of family, of coming together around the table to share a meal and create memories that would last a lifetime.

Finally, the moment of truth came when we sat down at the table to taste the fruits of our labor. The aroma of the Hot Spicy Shrimp with Pasta filled the air, and I couldn't wait to dig in. The first bite was a revelation - the shrimp were tender and succulent, the pasta perfectly al dente, and the spicy sauce had just the right amount of heat to make my taste buds tingle.

As we savored each mouthful, I knew that this recipe would become a staple in my own kitchen. I had learned not just how to make Hot Spicy Shrimp with Pasta, but also the importance of tradition, family, and the joy of sharing a meal with loved ones.

Since that day, I have made this dish countless times for family gatherings, dinner parties, and quiet nights at home. Each time I cook it, I think of Maria and her grandmother, and the love and passion they infused into every bite.

The recipe for Hot Spicy Shrimp with Pasta has become more than just a dish to me - it is a connection to the past, a reminder of the power of food to bring people together, and a symbol of the enduring bond between generations. And for that, I will always be grateful to Maria for sharing her grandmother's recipe with me.