Tadich Grill Boston

Tadich Grill Boston Recipe - California | Ingredients, Directions & More

Region / culture: California | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Tadich Grill Boston is a classic seafood restaurant known for its delicious clam chowder. This recipe captures the essence of the famous dish, with a rich and creamy base filled with tender clams and hearty vegetables.

History

Clam chowder has been a staple in American cuisine for centuries, with variations found in different regions of the country. Tadich Grill Boston's version of clam chowder has become a favorite among locals and visitors alike, known for its robust flavors and comforting warmth.

Ingredients

4 slices of bacon or pancetta, coarsely chopped
3 green onions, white and light green parts, chopped
3 shallots, chopped or 1 small yellow onion, chopped
1 leek, white and light green parts, very thinly sliced
5 red potatoes, cut into 0.5 inch cubes
0.33 cup of chopped green bell peppers
0.33 cup of sliced celery
4 garlic cloves, crushed
1.5 cups of cold water
1 cup of white wine fish stock
1 tsp of salt
0.5 tsp of fresh ground white pepper
1 tsp of worcestershire sauce
2 drops of tabasco sauce
3 (6.5 oz (184 g)) cans of clams, with juice
2 cups of heavy cream
1 tsp of cornstarch
0.25 cup of béchamel sauce
0.5 cup of dry sherry

How to prepare

Place a large, heavy soup pot over medium heat. When hot, add the bacon and fry for 6 to 8 minutes, until crisp.
Transfer the bacon to paper towels to drain. Drain off and discard half of the fat in the pot.
Return the bacon to the pot over medium heat and add the onions, leek, potatoes, bell pepper, celery, and garlic. Sauté in the reserved bacon fat for 3 to 4 minutes, until softened and tender.
Add the water, stock, salt, pepper, Worcestershire sauce, and Tabasco sauce. Stir well, cover, and simmer for 15 minutes, until the potatoes are tender.
Add the clams and their juice. Stir well, then add the cream. Stir in the cornstarch and the béchamel sauce. Simmer for another 15 minutes.
Just before serving, stir in the sherry. Transfer to warmed soup bowls and serve immediately.

Variations

For a lighter version, you can use half-and-half instead of heavy cream, or substitute vegetable broth for fish stock.

Cooking Tips & Tricks

To enhance the flavors of this clam chowder, be sure to use fresh clams and high-quality ingredients. Cooking the bacon until crisp will add a smoky depth to the dish, while simmering the chowder slowly will allow the flavors to meld together beautifully.

Serving Suggestions

Serve this clam chowder with crusty bread or oyster crackers for a complete meal.

Cooking Techniques

Simmering the chowder slowly allows the flavors to develop and intensify, creating a rich and flavorful dish.

Ingredient Substitutions

You can use bacon or pancetta interchangeably in this recipe, depending on your preference.

Make Ahead Tips

This clam chowder can be made ahead of time and reheated gently before serving.

Presentation Ideas

Garnish the clam chowder with fresh parsley or chives for a pop of color and freshness.

Pairing Recommendations

Pair this clam chowder with a crisp white wine or a light lager for a perfect match.

Storage and Reheating Instructions

Store any leftover clam chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Tadich Grill Boston's clam chowder contains approximately 350 calories.

Carbohydrates

Each serving of Tadich Grill Boston's clam chowder contains approximately 25 grams of carbohydrates.

Fats

Each serving of this clam chowder recipe contains approximately 20 grams of fats.

Proteins

Each serving of this clam chowder recipe contains approximately 10 grams of proteins.

Vitamins and minerals

This clam chowder recipe is rich in vitamin C, iron, and potassium from the clams and vegetables.

Alergens

This recipe contains dairy (cream and béchamel sauce) and shellfish (clams), which may be allergens for some individuals.

Summary

Tadich Grill Boston's clam chowder is a hearty and satisfying dish that provides a good balance of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Tadich Grill Boston's clam chowder is a classic dish that captures the essence of New England seafood cuisine. With its rich and creamy base, tender clams, and hearty vegetables, this recipe is sure to become a favorite in your home.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, a faded and slightly stained recipe caught my eye. It was for Tadich Grill Boston, a dish I had never heard of before.

Intrigued, I read through the recipe carefully, taking note of each ingredient and step. The combination of flavors sounded delicious - tender beef, hearty vegetables, and a rich broth simmered to perfection. I knew I had to try making it for myself.

As I gathered the ingredients and began to cook, memories flooded back to me of my own grandmother teaching me how to cook when I was just a young girl. She was a master in the kitchen, able to whip up the most delicious meals with just a handful of ingredients. I remembered the way she would hum as she worked, her hands moving with skill and precision.

I followed the recipe closely, adding each ingredient with care and letting the flavors meld together as the dish cooked. The aroma that filled my kitchen was mouthwatering, making my stomach growl in anticipation.

Finally, after hours of simmering and stirring, the Tadich Grill Boston was ready. I ladled it into bowls and brought them to the table, setting them down with a sense of pride. As I took my first bite, I was transported back in time to the first time I had tasted this dish. It was like a warm hug from my past, comforting and familiar.

From that moment on, Tadich Grill Boston became a staple in my cooking repertoire. I made it for family gatherings, potlucks with friends, and quiet nights at home. Each time I cooked it, I felt a connection to my grandmother and all the women who had come before me, passing down their knowledge and love through the simple act of cooking.

Now, as I sit here reminiscing about that first time I made Tadich Grill Boston, I can't help but feel grateful for the legacy of recipes that has been passed down to me. Each one tells a story, weaving together the threads of my family's history and traditions. And as I continue to cook and share these recipes with those I love, I know that I am keeping those memories alive for future generations to enjoy.