Sage and Wine Gravy

Sage and Wine Gravy Recipe - Delicious Vegetarian Dish

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 |

Vegetarian diet

Introduction

Sage and Wine Gravy is a delicious and savory sauce that pairs perfectly with roasted meats, vegetables, and mashed potatoes. This rich and flavorful gravy is made with a combination of whole wheat flour, nutritional yeast, sesame oil, dry red wine, soy sauce, sage, and other spices.

History

This recipe for Sage and Wine Gravy has been passed down through generations and is a classic addition to holiday feasts and special occasions. The combination of sage and wine creates a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

0.33 cup of whole wheat flour
0.33 cup of nutritional yeast
0.33 cup of olive oil + 2 tsp of toasted sesame oil
0.5 cup of dry red wine
0.25 cup of soy sauce or liquid aminos
1.25 cup of veggie stock or water
0.5 tbsp of sage
1 tsp of ground black pepper
0.5 tsp each of ground rosemary and thyme

How to prepare

In a dry saucepan, heat the whole wheat flour over medium heat, stirring frequently to prevent burning.
Once it begins to toast and becomes aromatic, quickly stir in the nutritional yeast and oil.
Let this mixture cook for a couple of minutes while whisking it.
Blend the veggie stock/water with the soy sauce and wine.
Slowly add this mixture to the pan in a thin stream, whisking constantly.
Add the spices and cook over medium heat until thickened.
Makes about 2 cups of gravy.

Variations

Add a splash of balsamic vinegar for a tangy twist.
Use vegetable broth instead of water for a richer flavor.
Experiment with different herbs and spices to customize the gravy to your taste.

Cooking Tips & Tricks

Be sure to toast the whole wheat flour before adding the nutritional yeast and oil to enhance the flavor of the gravy.

- Whisk the veggie stock/water mixture into the flour mixture slowly to prevent lumps from forming.

- Cook the gravy over medium heat until it thickens to your desired consistency.

Serving Suggestions

Serve Sage and Wine Gravy over roasted turkey, chicken, or vegetables. It also pairs well with mashed potatoes or stuffing.

Cooking Techniques

Toasting the whole wheat flour before adding the other ingredients helps to develop a nutty flavor in the gravy. Whisking constantly while adding the liquid ingredients helps to prevent lumps from forming.

Ingredient Substitutions

If you don't have whole wheat flour, you can use all-purpose flour instead. You can also substitute olive oil for sesame oil if desired.

Make Ahead Tips

Sage and Wine Gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve Sage and Wine Gravy in a gravy boat or small pitcher for easy pouring. Garnish with fresh sage leaves for a decorative touch.

Pairing Recommendations

Sage and Wine Gravy pairs well with roasted meats such as turkey, chicken, or pork. It also complements roasted vegetables and mashed potatoes.

Storage and Reheating Instructions

Store any leftover Sage and Wine Gravy in an airtight container in the refrigerator. Reheat gently on the stovetop, adding a splash of water if needed to thin out the gravy.

Nutrition Information

Calories per serving

Each serving of Sage and Wine Gravy contains approximately 180 calories.

Carbohydrates

Each serving of Sage and Wine Gravy contains approximately 10 grams of carbohydrates.

Fats

Each serving of Sage and Wine Gravy contains approximately 12 grams of fats.

Proteins

Each serving of Sage and Wine Gravy contains approximately 4 grams of proteins.

Vitamins and minerals

Sage and Wine Gravy is a good source of iron, vitamin B6, and manganese.

Alergens

This recipe contains soy and wheat allergens.

Summary

Sage and Wine Gravy is a flavorful and nutritious addition to your meal, providing a good balance of carbohydrates, fats, and proteins.

Summary

Sage and Wine Gravy is a delicious and versatile sauce that adds flavor and richness to your favorite dishes. With a combination of whole wheat flour, nutritional yeast, sesame oil, dry red wine, soy sauce, and sage, this gravy is sure to become a staple at your holiday table.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Sage and Wine Gravy. It was many years ago, when I was just a young girl, learning to cook alongside my own grandmother in her cozy kitchen. She was a wonderful cook, always creating delicious meals from scratch and never afraid to experiment with new ingredients and flavors.

One crisp autumn afternoon, as we prepared a Sunday roast together, my grandmother reached into her spice cabinet and pulled out a small jar of dried sage leaves. She explained to me that sage was a versatile herb, perfect for adding a warm, earthy flavor to dishes such as poultry, stuffing, and gravies. Intrigued by this new ingredient, I watched as she carefully measured out a handful of sage leaves and added them to the rich pan drippings from the roasting chicken.

As the aroma of sage filled the kitchen, my grandmother poured in a generous splash of red wine, stirring and scraping up the flavorful brown bits from the bottom of the roasting pan. She let the mixture simmer and reduce, concentrating the flavors into a thick, savory gravy that would perfectly complement our meal.

I watched in awe as my grandmother transformed a few simple ingredients into a delicious and complex sauce, and from that moment on, I was determined to learn her recipe for Sage and Wine Gravy. Over the years, I have made this recipe my own, tweaking and adjusting it to suit my taste and preferences. But the essence of the dish – the warmth of the sage, the richness of the wine, and the depth of flavor that comes from slow simmering – remains unchanged.

As I grew older and began to cook for my own family, I found myself returning to this recipe time and time again. It became a staple at our holiday gatherings, a comforting addition to our Sunday suppers, and a welcome treat on chilly evenings. I shared the recipe with friends and neighbors, passing on the tradition of Sage and Wine Gravy to a new generation of cooks.

One of my favorite memories of making this gravy was during a particularly memorable Thanksgiving dinner. My family had gathered together from near and far, and I had spent days preparing a feast to remember. As the turkey roasted in the oven, filling the house with its mouthwatering aroma, I set to work on the gravy, chopping fresh sage leaves and uncorking a bottle of hearty red wine.

As I stirred the simmering sauce, memories of my own grandmother flooded back to me – her gentle hands guiding mine, her patient voice teaching me the secrets of the kitchen. I felt a deep sense of connection to her, a bond that transcended time and distance. And as I poured the finished gravy into a pitcher, ready to be passed around the table, I knew that she was with me in spirit, smiling down on me with pride.

To this day, Sage and Wine Gravy remains one of my most cherished recipes, a reminder of the love and tradition that has been passed down through generations. I continue to make it for my family and friends, sharing the delicious flavors and heartwarming memories that accompany each batch. And as I stir the fragrant sauce on a quiet evening, surrounded by the ones I love, I am filled with gratitude for the culinary legacy that has shaped me into the cook I am today.