Rosy Almond Cream

Rosy Almond Cream Recipe - Vegetarian Ancient Roman Dish

Region / culture: Ancient Rome | Servings: 6 |

Vegetarian diet

Introduction

Rosy Almond Cream is a delightful and unique dessert that combines the flavors of almonds, spices, and fruit to create a creamy and delicious treat. This recipe is perfect for those looking for a light and refreshing dessert option.

History

The origins of Rosy Almond Cream are not well-documented, but it is believed to have originated in Europe, where almonds and spices are commonly used in desserts. This recipe has been passed down through generations and has become a popular choice for those looking for a simple yet elegant dessert option.

Ingredients

600 ml (20 fl oz, 2.5 cups) milk
50 g (2 oz) ground almonds
40 g (1.5 oz) rice flour
0.5 tsp ground cinnamon
1 tsp ground ginger
350 g (12 oz) berries or currants, fresh or defrosted
75 g (3 oz) sugar
1-2 tbsp wine vinegar (used by ancient Rome to emphasize the flavor of the fruit)
crystallized petals to decorate

How to prepare

Put milk in a pan with ground almonds, bring to a boil, and simmer for 3 minutes. Meanwhile, mix the spices with the rice flour in a pan, then gradually add the hot almond milk. Cook them together until the mixture thickens slightly. Add the fruit with the sugar. Cook them all together gently until the sugar is melted and the fruit is mixed—it should not totally disintegrate, although it should be partially mushed. Add vinegar to taste and spoon the dessert into glasses. Chill for a couple of hours, but serve at room temperature, decorated with another berry or with a crystallized rose or violet petal.

Variations

Substitute the ground almonds with ground pistachios for a different flavor profile.
Use different fruits such as raspberries or blueberries instead of currants.
Add a splash of almond extract for an extra almond flavor.

Cooking Tips & Tricks

Be sure to simmer the milk and ground almonds for the full 3 minutes to infuse the milk with the almond flavor.

- Gradually add the hot almond milk to the rice flour and spices to prevent lumps from forming.

- Be careful not to overcook the fruit, as it should be partially mushed but not completely disintegrated.

- Chill the dessert for a couple of hours before serving to allow the flavors to meld together.

Serving Suggestions

Serve Rosy Almond Cream as a light and refreshing dessert option after a meal. It pairs well with a cup of tea or coffee.

Cooking Techniques

Be sure to simmer the milk and ground almonds to infuse the milk with the almond flavor.

- Gradually add the hot almond milk to the rice flour and spices to prevent lumps from forming.

- Gently cook the fruit with the sugar until it is partially mushed but not completely disintegrated.

Ingredient Substitutions

Use almond milk instead of regular milk for a dairy-free option.

- Substitute the rice flour with cornstarch for a similar thickening effect.

Make Ahead Tips

Rosy Almond Cream can be made ahead of time and stored in the refrigerator for up to 2 days. Be sure to chill the dessert before serving.

Presentation Ideas

Serve Rosy Almond Cream in individual glasses and top with a fresh berry or a crystallized rose or violet petal for a beautiful presentation.

Pairing Recommendations

Pair Rosy Almond Cream with a glass of dessert wine or a cup of herbal tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Rosy Almond Cream in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

- 250 calories per serving

Carbohydrates

- Total Carbohydrates: 45g

- Dietary Fiber: 3g

- Sugars: 25g

Fats

- Total Fat: 7g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 10%

- Calcium: 15%

- Iron: 6%

Alergens

Contains almonds and milk

Summary

Rosy Almond Cream is a moderate source of carbohydrates and fats, with a good amount of protein and essential vitamins and minerals. It is a delicious and satisfying dessert option for those looking for a sweet treat.

Summary

Rosy Almond Cream is a delicious and unique dessert option that combines the flavors of almonds, spices, and fruit to create a creamy and satisfying treat. This recipe is perfect for those looking for a light and refreshing dessert option that is sure to impress.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through an old dusty box in the attic, looking for a photo album. As I sifted through the yellowed pages and faded pictures, my hand brushed against a crumpled piece of paper. I pulled it out and unfolded it carefully, revealing a handwritten recipe for Rosy Almond Cream.

I stared at the delicate script, my heart racing with excitement. I had never heard of this dessert before, but the ingredients and instructions seemed simple enough. I could almost taste the creamy almond flavor just by reading the words on the page.

I knew immediately that I had stumbled upon a hidden treasure, a secret recipe that had been passed down through generations in my family. I could picture my ancestors gathered around a table, savoring each spoonful of this delectable treat, sharing stories and laughter as they enjoyed the sweet taste of memories.

I wasted no time in gathering the necessary ingredients and setting to work in my kitchen. I could feel the presence of my grandmother, my great-grandmother, and all the women who had come before me, guiding my hands as I mixed and stirred, following the recipe with reverence.

The scent of toasted almonds filled the air, mingling with the aroma of vanilla and sugar. I watched in awe as the ingredients transformed before my eyes, blending together to create a velvety smooth cream that glistened like a rose in bloom.

As I took my first bite of the Rosy Almond Cream, I felt a rush of emotions wash over me. It was like tasting a piece of my family history, a connection to my past that transcended time and space. The flavors danced on my tongue, a symphony of sweetness and nostalgia that brought tears to my eyes.

From that moment on, Rosy Almond Cream became a staple in my kitchen. I shared the recipe with my children and grandchildren, passing on the tradition of making this exquisite dessert with love and care. Each time I prepare it, I feel the presence of my ancestors, whispering words of encouragement and pride as I carry on their legacy.

I have since learned that the recipe for Rosy Almond Cream originated from a distant relative who had traveled the world in search of culinary delights. She had stumbled upon a small village in the foothills of the Alps, where the locals were known for their exquisite almond-based desserts.

Intrigued by their creations, she had spent weeks learning their secrets, immersing herself in their traditions and techniques. When she returned home, she brought with her not only the recipe for Rosy Almond Cream but also a newfound appreciation for the power of food to connect us to our roots and to each other.

I am grateful for the serendipitous discovery of this recipe, for the journey it has taken me on, and for the memories it has helped me create. As I sit here now, savoring a bowl of Rosy Almond Cream, I am filled with a profound sense of gratitude for the women who came before me, for their resilience, their creativity, and their love.

And so, I will continue to make this dessert for as long as I am able, honoring the legacy of those who have passed it down to me and sharing its magic with all who cross my path. For in every spoonful of Rosy Almond Cream, there is a story waiting to be told, a memory waiting to be shared, and a connection waiting to be made.