Roasted Red Pepper and Sausage Soup

Roasted Red Pepper and Sausage Soup Recipe from New England

Region / culture: New England | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Roman Beef Strips is a delicious and hearty dish that is perfect for a cozy dinner at home. The tender beef strips are cooked in a flavorful sauce with onions, pimientos, and mushrooms, creating a dish that is both savory and satisfying.

History

This recipe is inspired by traditional Roman cuisine, which is known for its use of simple ingredients and bold flavors. The combination of beef, onions, and mushrooms has been a staple in Roman cooking for centuries, and this dish puts a modern twist on a classic recipe.

Ingredients

1 lb (454 g) sweet or hot bulk italian sausage
2 large red peppers
4 tbsp olive oil
2 tbsp dry or fresh basil
1 tbsp oregano
1 medium onion
1 tbsp minced garlic
5 cups chicken broth
1.5 cups uncooked pasta
1 can white kidney beans (optional)

How to prepare

In a dutch oven or stockpot, place olive oil, basil, oregano, onions, garlic, and sliced red peppers.
Roast or sauté for approximately 8 minutes.
In a separate pan, brown sausage, drain well, and add to the pepper mixture along with chicken broth.
Bring to a medium boil and cook for 10 minutes.
Add pasta and beans.
Cook until the pasta is done, approximately 5 to 8 minutes.
Transfer the spinach mixture and a small amount of the stock to an electric food processor or blender and process until smooth.
Return the spinach mixture to the pot and add the remaining stock.
Serve with garlic bread.

Variations

You can add bell peppers or zucchini to the dish for extra vegetables.
For a spicier version, add red pepper flakes or hot sauce to the sauce.
You can also use chicken or pork instead of beef for a different flavor.

Cooking Tips & Tricks

Make sure to cut the beef into thin strips to ensure that it cooks quickly and evenly.

- Sauteing the beef in butter adds a rich and savory flavor to the dish.

- Simmering the beef in a mixture of wine and water helps to tenderize the meat and infuse it with delicious flavors.

Serving Suggestions

Serve Roman Beef Strips over fluffy rice for a complete meal. You can also pair it with a side salad or steamed vegetables for added nutrition.

Cooking Techniques

Make sure to cut the beef into thin strips to ensure that it cooks quickly and evenly.

- Saute the beef over medium-high heat to brown it and seal in the juices.

- Simmer the beef in the sauce for at least an hour to ensure that it is tender and flavorful.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have pimientos, you can use roasted red peppers instead.

- You can use fresh mushrooms instead of canned if you prefer.

Make Ahead Tips

You can prepare the beef strips ahead of time and store them in the refrigerator for up to 24 hours before cooking. This can help to save time on busy weeknights.

Presentation Ideas

Serve Roman Beef Strips in a large serving dish over a bed of fluffy rice. Garnish with fresh herbs or a squeeze of lime juice for a pop of color and flavor.

Pairing Recommendations

This dish pairs well with a light and crisp white wine, such as Pinot Grigio or Sauvignon Blanc. You can also serve it with a side of crusty bread or garlic bread for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through, or reheat it on the stovetop over low heat.

Nutrition Information

Calories per serving

Each serving of Roman Beef Strips contains approximately 350 calories.

Carbohydrates

This dish is relatively low in carbohydrates, with most of the carbs coming from the rice that it is served over. Each serving contains approximately 30 grams of carbohydrates.

Fats

The main source of fat in this dish comes from the margarine used to saute the beef. Each serving contains approximately 12 grams of fat.

Proteins

Beef is a rich source of protein, and each serving of this dish contains approximately 30 grams of protein.

Vitamins and minerals

This dish is a good source of iron, vitamin C, and potassium, thanks to the beef, pimientos, and mushrooms. It also contains small amounts of calcium and vitamin A.

Alergens

This recipe contains dairy (margarine) and soy (soy sauce), so it may not be suitable for those with dairy or soy allergies.

Summary

Overall, this dish is a balanced meal that is rich in protein and low in carbohydrates. It is a great option for a hearty and satisfying dinner.

Summary

Roman Beef Strips is a delicious and satisfying dish that is perfect for a cozy dinner at home. The tender beef strips are cooked in a flavorful sauce with onions, pimientos, and mushrooms, creating a dish that is both savory and hearty. Serve it over fluffy rice for a complete meal that is sure to impress.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Roasted Red Pepper and Sausage Soup. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always whipping up delicious meals in her cozy kitchen. One day, as I was flipping through her old recipe book, I stumbled upon a worn and tattered page that caught my eye.

The recipe was for a hearty soup made with roasted red peppers, savory sausage, and a blend of spices that promised to warm you from the inside out. I had never tasted anything like it before, and I was determined to learn how to make it. I asked my grandmother where she had gotten the recipe, and she smiled as she told me the story.

"It was many years ago, when I was a young bride," she began. "I had just moved to a new town with your grandfather, and I was eager to impress him with my cooking skills. One day, I was shopping at the local market when I met an elderly woman who was selling fresh peppers and sausages. She told me that she had a secret recipe for a delicious soup that her grandmother had passed down to her, and she offered to share it with me."

My grandmother's eyes sparkled with the memory as she continued, "I eagerly accepted her offer, and she wrote down the recipe for me on a small scrap of paper. I rushed home and made the soup for your grandfather that night, and he was amazed at how delicious it was. Ever since then, it has been a staple in our household."

Inspired by my grandmother's story, I set out to make the Roasted Red Pepper and Sausage Soup myself. I gathered all the ingredients – fresh red peppers, spicy Italian sausage, onions, garlic, and a blend of herbs and spices – and got to work in the kitchen. As the peppers roasted in the oven, their sweet aroma filled the air, and I could hardly wait to taste the finished product.

Once the soup was simmering on the stove, I carefully ladled out a bowlful and took a hesitant sip. The flavors exploded on my tongue – the smoky sweetness of the roasted peppers, the rich depth of the sausage, and the warmth of the spices all melding together in perfect harmony. I knew I had stumbled upon a culinary masterpiece.

Over the years, I have made the Roasted Red Pepper and Sausage Soup countless times, each batch better than the last. I have shared the recipe with friends and family, who have all raved about its deliciousness. It has become a signature dish of mine, a comforting and hearty meal that never fails to impress.

As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the elderly woman at the market who shared her secret with my grandmother all those years ago. Her simple act of kindness has brought so much joy and warmth to my own kitchen, and I will always be grateful for the delicious Roasted Red Pepper and Sausage Soup that has become a beloved tradition in our family.