Nature's Fresh Herb Salad Dressing
Nature's Fresh Herb Salad Dressing Recipe - Vegan Food
Introduction
Nature's Fresh Herb Salad Dressing is a delicious and healthy dressing that can elevate any salad. Made with fresh herbs, balsamic vinegar, and olive oil, this dressing is bursting with flavor and nutrients.
History
This recipe is inspired by the fresh and vibrant flavors of nature. The combination of herbs, vinegar, and olive oil has been used for centuries to create delicious and nutritious dressings for salads.
Ingredients
- 0.13 cup of Bragg's
- 1 tsp of dijon mustard
- 0.25 cup of balsamic vinegar
- 3 cloves of garlic
- a pinch of black pepper
- 2 tbsp of fresh herbs (such as basil, oregano, mint, or a combination)
- 0.5 cup of extra-virgin olive oil
How to prepare
- Blend all the ingredients in a blender or food processor until they become smooth.
Variations
- Add a squeeze of lemon juice for a citrusy twist.
- Substitute the balsamic vinegar with apple cider vinegar for a different flavor profile.
- Add a teaspoon of honey for a touch of sweetness.
Cooking Tips & Tricks
Make sure to use fresh herbs for the best flavor. You can use a combination of mint, parsley, basil, or any other herbs you prefer.
- Adjust the amount of vinegar and olive oil to suit your taste preferences.
- Store the dressing in a sealed container in the refrigerator for up to a week.
Serving Suggestions
Drizzle this dressing over a mixed green salad, grilled vegetables, or even use it as a marinade for chicken or fish.
Cooking Techniques
Blend all the ingredients in a blender or food processor until smooth.
Ingredient Substitutions
You can use any combination of fresh herbs that you prefer in this dressing.
Make Ahead Tips
This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve this dressing in a small pitcher or jar for a beautiful presentation.
Pairing Recommendations
This dressing pairs well with a variety of salads, grilled meats, and roasted vegetables.
Storage and Reheating Instructions
Store the dressing in a sealed container in the refrigerator for up to a week. Shake well before using.
Nutrition Information
Calories per serving
Each serving of Nature's Fresh Herb Salad Dressing contains 140 calories.
Carbohydrates
Each serving of Nature's Fresh Herb Salad Dressing contains 1 gram of carbohydrates.
Fats
Each serving of Nature's Fresh Herb Salad Dressing contains 14 grams of fats.
Proteins
Each serving of Nature's Fresh Herb Salad Dressing does not contain any proteins.
Vitamins and minerals
This dressing is rich in vitamins and minerals from the fresh herbs, garlic, and olive oil.
Alergens
This dressing contains garlic and may not be suitable for individuals with garlic allergies.
Summary
Nature's Fresh Herb Salad Dressing is a low-carb, high-fat dressing that is packed with vitamins and minerals.
Summary
Nature's Fresh Herb Salad Dressing is a flavorful and nutritious dressing that will take your salads to the next level. Enjoy the fresh taste of herbs, vinegar, and olive oil in every bite.
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Nature's Fresh Herb Salad Dressing. It was a warm summer day, and I had been invited to a friend's garden party. As I strolled through the beautiful garden, admiring the vibrant colors of the flowers and the lush greenery, I couldn't help but feel inspired by the natural beauty around me.
As I made my way to the buffet table, my eyes were immediately drawn to a large bowl of salad dressed in a bright green dressing. The aroma of fresh herbs wafted through the air, tempting my senses and making my mouth water. I couldn't resist the urge to try it, and with the first bite, I knew I had to learn how to make it myself.
I approached my friend, who had prepared the salad dressing, and asked her for the recipe. She smiled warmly and told me that it was a family recipe that had been passed down for generations. She explained that the key to the dressing's delicious flavor was the use of fresh herbs from the garden, which added a burst of freshness and complexity to the dish.
Eager to learn more, I asked if she would be willing to teach me how to make it. She happily agreed and invited me to come over to her house the following week for a cooking lesson. I couldn't wait to get started and spent the entire week counting down the days until our cooking session.
When the day finally arrived, I arrived at my friend's house with a basket of fresh herbs from my own garden. We gathered in her sunny kitchen, surrounded by the fragrant scents of basil, parsley, and dill. She began by showing me how to chop the herbs finely, explaining that this would release their oils and enhance the flavor of the dressing.
Next, she instructed me on how to make the base of the dressing, which consisted of olive oil, vinegar, mustard, and honey. She emphasized the importance of using high-quality ingredients, as they would have a significant impact on the final flavor of the dish. As we mixed the ingredients together, the kitchen filled with the irresistible aroma of herbs and spices.
After adding the chopped herbs to the dressing, we gave it a final taste test. The flavors were perfectly balanced, with the herbs providing a bright and refreshing contrast to the tangy vinegar and sweet honey. I couldn't believe how simple it was to make such a delicious and vibrant dressing, and I felt a sense of pride knowing that I had learned a new recipe that I could share with my family and friends.
As I thanked my friend for her guidance and hospitality, she handed me a handwritten copy of the recipe, urging me to make it at home whenever I wanted to add a touch of freshness to my meals. I left her house that day feeling inspired and grateful for the opportunity to learn from someone who shared my passion for cooking and creativity.
Since that day, I have made Nature's Fresh Herb Salad Dressing countless times, each batch bringing back memories of that sunny afternoon in my friend's kitchen. I have shared the recipe with my loved ones, who have all marveled at its delicious taste and vibrant colors. It has become a staple in my kitchen, a reminder of the power of fresh ingredients and the joy of learning new recipes from those we admire.
As I sit here now, reflecting on that memorable day and the journey that led me to discover Nature's Fresh Herb Salad Dressing, I am filled with gratitude for the experiences and people who have shaped my love for cooking. It is a reminder that inspiration can be found in the most unexpected places, and that the simple act of sharing a recipe can create a bond that transcends generations. And for that, I am truly grateful.
Categories
| Balsamic Vinegar Recipes | Basil Recipes | Mint Recipes | Mustard Seed Recipes | Oregano Recipes | Vegan Recipes |