Roasted Pork Tenderloin with Avocado and Apricot Sauce

Roasted Pork Tenderloin with Avocado and Apricot Sauce Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Roasted Pork Tenderloin with Avocado and Apricot Sauce is a delicious and flavorful dish that combines the tender and juicy pork with a sweet and tangy apricot sauce, topped with creamy avocado slices. This recipe is perfect for a special dinner or a weekend meal with family and friends.

History

This recipe is a modern twist on a classic pork tenderloin dish. The combination of apricot and avocado adds a unique and refreshing flavor to the dish, making it a popular choice for those looking for a new and exciting way to enjoy pork tenderloin.

Ingredients

1 boneless pork tenderloin (about 0.75 lb or 340 g)
garlic powder and white pepper
2 tbsp apricot spreadable fruit or jam
1 cup + 2 tbsp apricot nectar
3 green onions, sliced diagonally
0.5 tbsp margarine
0.33 cup dry wine
0.25 tsp paprika
0.25 tsp ground ginger
1 tbsp cornstarch
1 can (about 8 oz or 227 g) unpeeled apricot halves, drained (liquid reserved) and cut in half
1 california avocado, seeded, peeled and thickly sliced
1 cup rice

How to prepare

Lightly sprinkle the pork with garlic powder and pepper.
Place the pork on a rack in an aluminum foil-lined shallow baking pan.
To make the glaze, combine apricot spread with 2 tbsp of apricot nectar.
Brush all sides of the pork with some of the glaze.
Roast the pork at 425°F (218°C) for 30 to 35 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
Brush the pork with the remaining glaze several times during cooking.
Let the pork stand while preparing the sauce.
In a non-stick skillet, sauté the green onions in margarine for 1 minute.
Add the remaining 1 cup of apricot nectar, wine, paprika, and ginger, and heat.
Combine cornstarch with the drained apricot liquid (about 0.33 cup).
Stir the cornstarch mixture into the skillet mixture.
Cook, stirring, until the sauce thickens.
Add avocado and apricot quarters and heat briefly.
To serve, thinly slice the pork and arrange it on rice.
Serve the sauce over the pork and rice.

Variations

Substitute the apricot nectar with peach nectar for a different flavor profile.
Add a sprinkle of chopped fresh herbs, such as parsley or cilantro, to the sauce for an extra burst of flavor.

Cooking Tips & Tricks

Make sure to brush the pork with the apricot glaze several times during cooking to ensure a flavorful and juicy result.

- Let the pork rest for a few minutes before slicing to allow the juices to redistribute and keep the meat tender.

- Be careful not to overcook the pork tenderloin, as it can become dry and tough. Use a meat thermometer to ensure it reaches the correct internal temperature.

Serving Suggestions

Serve the Roasted Pork Tenderloin with Avocado and Apricot Sauce with a side of steamed vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Roasting, sautéing, thickening sauce

Ingredient Substitutions

Use chicken breast or turkey tenderloin instead of pork tenderloin for a lighter option.

- Substitute the apricot spread with peach or mango jam for a different fruit flavor.

Make Ahead Tips

The pork tenderloin can be marinated in the apricot glaze overnight for even more flavor. The sauce can also be made ahead of time and reheated before serving.

Presentation Ideas

Arrange the sliced pork on a platter with the avocado and apricot sauce drizzled over the top for an elegant presentation. Garnish with fresh herbs or edible flowers for a pop of color.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, to complement the sweet and tangy flavors of the apricot sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 25g per serving

Vitamins and minerals

Vitamin C: 15% of daily value per serving

Iron: 10% of daily value per serving

Alergens

This recipe contains tree nuts (almonds) and soy (soy sauce).

Summary

This dish is a good source of protein and vitamins, while also providing a moderate amount of carbohydrates and fats. It is a well-balanced meal that can be enjoyed as part of a healthy diet.

Summary

Roasted Pork Tenderloin with Avocado and Apricot Sauce is a delicious and flavorful dish that is perfect for a special dinner or weekend meal. With a balance of sweet and tangy flavors, tender pork, and creamy avocado, this recipe is sure to impress your family and friends. Enjoy!

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Roasted Pork Tenderloin with Avocado and Apricot Sauce. It was a warm summer day, and I was visiting a bustling farmers market in the heart of the city. As I wandered through the stalls, the aroma of fresh fruits and vegetables filled the air, tempting my taste buds with their vibrant colors and enticing scents.

I happened upon a small booth tucked away in a corner, where a friendly elderly woman was selling an array of homemade jams and sauces. Intrigued by the unique combinations she offered, I struck up a conversation with her and soon discovered that she had a passion for experimenting with different flavors and ingredients.

As we chatted, she mentioned a recipe she had recently developed for Roasted Pork Tenderloin with Avocado and Apricot Sauce. The combination of tender pork, creamy avocado, and sweet apricot sounded like a match made in culinary heaven, and I knew I had to try it for myself.

The woman graciously shared the recipe with me, along with some helpful tips and tricks for preparing the dish. I thanked her profusely and left the market feeling inspired and excited to give it a try.

When I returned home, I gathered the necessary ingredients and set to work in my kitchen. I seasoned the pork tenderloin with a blend of herbs and spices, then roasted it in the oven until it was perfectly golden brown and juicy.

While the pork cooked, I whipped up the avocado and apricot sauce, blending ripe avocados with tangy apricot preserves and a hint of lime juice. The result was a luscious, velvety sauce that complemented the savory pork beautifully.

When the pork was ready, I sliced it into thick, tender medallions and drizzled them with the creamy avocado and apricot sauce. The flavors melded together in a symphony of sweet and savory, creating a dish that was both elegant and comforting.

I served the Roasted Pork Tenderloin with Avocado and Apricot Sauce to my family that evening, and their eyes lit up with delight as they took their first bite. The dish was a resounding success, with everyone eagerly requesting second helpings.

From that moment on, Roasted Pork Tenderloin with Avocado and Apricot Sauce became a staple in my recipe repertoire. I shared it with friends and family, who all marveled at its deliciousness and asked for the recipe. It became a beloved dish that I proudly served at dinner parties and special occasions, always eliciting rave reviews and requests for seconds.

Over the years, I continued to tweak and refine the recipe, adding my own personal touch here and there to make it truly my own. Each time I made it, I felt a sense of joy and satisfaction, knowing that I had stumbled upon a culinary gem that would bring happiness and warmth to those I loved.

As I sit here now, reflecting on that fateful day at the farmers market, I am filled with gratitude for the kind woman who shared her recipe with me. It is a reminder of the power of food to bring people together, to create memories and moments of joy that linger long after the last bite has been savored.

And so, Roasted Pork Tenderloin with Avocado and Apricot Sauce will always hold a special place in my heart, a reminder of the joy of discovery and the magic of sharing a delicious meal with loved ones. It is a recipe that I will cherish and pass down through the generations, sharing its deliciousness and spreading the love one bite at a time.