Red Dragon Sandwich
Red Dragon Sandwich Recipe - Authentic Cambodia Recipe
Introduction
The Red Dragon Sandwich is a spicy and flavorful burger that is sure to satisfy your taste buds. With a kick of crushed red pepper and tangy banana pepper rings, this sandwich is perfect for those who love a little heat in their meals.
History
The Red Dragon Sandwich is a modern twist on the classic cheeseburger, with the addition of spicy ingredients like crushed red pepper and pepper jack cheese. This recipe is perfect for those who enjoy bold flavors and want to spice up their burger game.
Ingredients
- crushed red pepper
- seasoned salt
- ground beef (0.25 lb or 113 g per serving)
- tomato (1 slice per serving)
- pepper jack cheese (1 slice per serving)
- banana pepper rings (as many as preferred)
- Toasted burger bun (1 bun per serving)
How to prepare
- If the meat is frozen, allow it to thaw completely.
- Shape the meat into flat patties, adjusting the ingredients accordingly for the desired number of servings.
- Pan-fry the patties in a non-stick skillet or grill them 3 inches from the heat. Sprinkle crushed red pepper and seasoned salt on both sides of each patty.
- Cook the burger until it reaches the desired level of doneness, then remove it from the heat source. If pan-frying, pat the burger with a paper towel to remove excess grease.
- Place the burger on a toasted bun along with tomato, cheese, and pepper rings, and serve.
Variations
- Add bacon strips for an extra crunch.
- Substitute the ground beef with ground turkey for a lighter option.
- Use different types of cheese for a unique flavor profile.
Cooking Tips & Tricks
Make sure to adjust the amount of crushed red pepper to your desired level of spiciness.
- Pan-frying the burger patties will give them a nice crispy exterior.
- Toasting the burger bun will add a nice crunch to the sandwich.
Serving Suggestions
Serve the Red Dragon Sandwich with a side of crispy fries or a fresh salad.
Cooking Techniques
Pan-frying the burger patties will give them a nice crispy exterior.
Ingredient Substitutions
Substitute pepper jack cheese with cheddar or Swiss cheese.
- Use pickled jalapenos instead of banana pepper rings for a spicier kick.
Make Ahead Tips
You can prepare the burger patties ahead of time and store them in the refrigerator until ready to cook.
Presentation Ideas
Serve the Red Dragon Sandwich on a wooden board with a side of pickles and a drizzle of hot sauce for a beautiful presentation.
Pairing Recommendations
Pair the Red Dragon Sandwich with a cold beer or a glass of iced tea.
Storage and Reheating Instructions
Store any leftover Red Dragon Sandwich in an airtight container in the refrigerator. Reheat in the microwave or oven until heated through.
Nutrition Information
Calories per serving
Each serving of the Red Dragon Sandwich contains approximately 350 calories.
Carbohydrates
Each serving of the Red Dragon Sandwich contains approximately 25 grams of carbohydrates.
Fats
Each serving of the Red Dragon Sandwich contains approximately 15 grams of fats.
Proteins
Each serving of the Red Dragon Sandwich contains approximately 20 grams of proteins.
Vitamins and minerals
The Red Dragon Sandwich is a good source of calcium, iron, and vitamin C.
Alergens
This recipe contains dairy (cheese) and gluten (burger bun).
Summary
The Red Dragon Sandwich is a balanced meal that provides a good amount of carbohydrates, proteins, and fats. It is also a good source of vitamins and minerals.
Summary
The Red Dragon Sandwich is a spicy and flavorful burger that is perfect for those who love a little heat in their meals. With a kick of crushed red pepper and tangy banana pepper rings, this sandwich is sure to become a new favorite in your recipe collection.
How did I get this recipe?
. The vibrant red color of the sandwich filling, combined with the exotic name "Red Dragon," had me intrigued right away. I had never heard of such a sandwich before, but I knew I had to learn how to make it.
The recipe for the Red Dragon sandwich came to me from a dear friend of mine, Mrs. Jenkins. She was a world traveler who had picked up recipes from all corners of the globe. One day, as we were chatting over tea, she mentioned this sandwich she had tried in a small cafe in Chinatown. She described it as a spicy, flavorful concoction that left her craving more.
As Mrs. Jenkins recounted the ingredients and preparation method, I couldn't help but feel a stirring of excitement. I had always been passionate about trying new recipes and experimenting with different flavors. The thought of creating my own version of the Red Dragon sandwich filled me with enthusiasm.
The next day, I set out to gather the necessary ingredients. The key components of the sandwich were roasted red peppers, spicy chorizo sausage, creamy goat cheese, and a touch of fresh basil. As I sliced and diced, sautéed and grilled, the kitchen filled with enticing aromas that made my mouth water.
Once all the ingredients were prepared, it was time to assemble the sandwich. I spread a generous amount of goat cheese on a toasted baguette, then layered on the roasted red peppers and chorizo. A sprinkle of fresh basil added a burst of freshness to the spicy and rich flavors.
As I took my first bite of the Red Dragon sandwich, I was transported to a different world. The smoky sweetness of the roasted peppers paired perfectly with the spicy kick of the chorizo. The creamy goat cheese added a luxurious touch that tied everything together. It was a symphony of flavors that danced on my taste buds and left me craving more.
Over the years, I have made the Red Dragon sandwich countless times, each time tweaking the recipe to suit my tastes. Sometimes I add a dollop of tangy salsa for an extra kick, or swap out the chorizo for smoky bacon. No matter how I choose to customize it, the sandwich never fails to impress.
I have shared the recipe for the Red Dragon sandwich with friends and family, who have all raved about its deliciousness. It has become a staple in my repertoire, a dish that never fails to elicit smiles and satisfied bellies.
As I sit in my cozy kitchen, surrounded by the aromas of cooking and the memories of shared meals, I am grateful for the culinary adventures that have enriched my life. The Red Dragon sandwich will always hold a special place in my heart, a reminder of the joy that comes from trying new recipes and sharing them with loved ones.
So, if you ever find yourself in need of a bold and flavorful sandwich that will awaken your taste buds, look no further than the Red Dragon. I promise you won't be disappointed.
Categories
| Burger Recipes |