Old Fashioned Spaghetti

Introduction

History

Spaghetti is a staple in Italian cuisine and has been enjoyed for centuries. The dish was brought to America by Italian immigrants in the late 19th and early 20th centuries. Old Fashioned Spaghetti became popular in the United States during the mid-20th century and has since become a beloved comfort food for many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to brown the ground bison thoroughly to ensure a rich flavor in the dish.

- Simmering the sauce for 10 to 15 minutes allows the flavors to meld together.

- Cooking the spaghetti until tender, but still slightly firm, will give the dish the perfect texture.

Serving Suggestions

Serve Old Fashioned Spaghetti with a side of garlic bread and a Caesar salad for a complete meal.

Cooking Techniques

Browning the ground bison adds depth of flavor to the dish.

- Simmering the sauce allows the flavors to develop.

Ingredient Substitutions

Use ground beef or turkey instead of ground bison.

- Use your favorite seasoning mix in place of the recommended mix.

Make Ahead Tips

The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Old Fashioned Spaghetti in a large pasta bowl with a sprinkle of fresh parsley on top.

Pairing Recommendations

Pair Old Fashioned Spaghetti with a glass of Chianti or Sangiovese wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

- Approximately 450 calories per serving

Carbohydrates

- Spaghetti: 37g per serving

Fats

- Lean ground bison: 10g per serving

Proteins

- Lean ground bison: 22g per serving

Vitamins and minerals

Tomatoes are a good source of vitamin C and potassium.

Alergens

Wheat (spaghetti)

Summary

Old Fashioned Spaghetti is a balanced meal that provides a good source of protein, carbohydrates, and essential vitamins and minerals.

Summary

Old Fashioned Spaghetti is a classic and comforting dish that is perfect for a family dinner. With lean ground bison, a flavorful seasoning mix, and a rich tomato sauce, this spaghetti is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and I was visiting my Aunt Maria's house in the countryside. As soon as I walked into her cozy kitchen, I was greeted by the delicious aroma of garlic and tomatoes simmering on the stove.

Aunt Maria was a wonderful cook, and she had a knack for creating mouthwatering dishes with just a few simple ingredients. She was in the midst of making her famous Old Fashioned Spaghetti, a recipe she had learned from her own grandmother many years ago.

I watched intently as Aunt Maria chopped fresh garlic and onions, sautéed them in olive oil until they were golden brown, and then added crushed tomatoes and a pinch of sugar to balance out the acidity. She seasoned the sauce with a blend of herbs and let it simmer on low heat for hours, allowing the flavors to meld together and create a rich, savory sauce.

As the spaghetti cooked al dente in a pot of boiling salted water, Aunt Maria ladled the sauce over the noodles and tossed them together until they were evenly coated. She then sprinkled freshly grated Parmesan cheese on top and garnished the dish with a sprig of fresh basil.

I eagerly took a bite of the Old Fashioned Spaghetti and was instantly transported back to my childhood. The flavors were simple yet comforting, reminding me of the meals my own grandmother used to make for our family.

After that day, I knew I had to learn how to make Aunt Maria's Old Fashioned Spaghetti for myself. I spent hours in her kitchen, watching her cook and taking notes on every step of the recipe. She patiently answered my questions and shared her tips and tricks for making the perfect sauce.

Over time, I perfected my own version of Old Fashioned Spaghetti, adding my own twist to the recipe by using fresh basil from my garden and a touch of red pepper flakes for a bit of heat. I made the dish for my family and friends, and it quickly became a favorite at gatherings and potlucks.

Years passed, and I continued to make Aunt Maria's Old Fashioned Spaghetti, passing down the recipe to my own children and grandchildren. It became a cherished tradition in our family, a dish that brought us together and created lasting memories around the dinner table.

As I look back on my life, I am grateful for the simple pleasures that cooking has brought me. The act of preparing a meal for loved ones, of sharing a delicious dish that warms the heart and nourishes the soul, is a gift that I will always treasure.

And so, as I sit here in my kitchen, stirring a pot of simmering sauce and boiling a pot of spaghetti, I am reminded of the love and joy that food can bring. Aunt Maria's Old Fashioned Spaghetti will always hold a special place in my heart, a reminder of the bonds that tie us together and the memories that we create through the simple act of sharing a meal.

Categories

| Ground Beef Recipes | Ground Bison Recipes | Italian Recipes | Main Dish Pasta Recipes | Spaghetti Recipes | Tomato Recipes |

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