Roasted Potatoes

Roasted Potatoes Recipe from Moldova | Vegetarian Dish

Region / culture: Moldova | Preparation time: 10 minutes | Cooking time: 50 minutes | Servings: 8 |

Vegetarian diet

Introduction

Roasted potatoes are a classic side dish that is loved by many for its crispy exterior and fluffy interior. This simple yet delicious recipe is perfect for any occasion, whether it's a casual weeknight dinner or a holiday feast.

History

Roasted potatoes have been a staple in many cuisines for centuries. The method of roasting potatoes originated in Europe, where potatoes were first introduced in the 16th century. Since then, roasted potatoes have become a beloved dish around the world, with each culture adding its own unique twist to the recipe.

Ingredients

4 lb (1.81 kg) russet baking potatoes (8 medium), peeled and quartered
0.5 cup olive oil
1 tbsp dried oregano, preferably Greek oregano
1 tbsp salt
0.25 tsp freshly ground black pepper

How to prepare

Preheat the oven to 500°F (260°C).
Place the potatoes in a metal roasting pan that is large enough to hold them in a single layer.
Add 1 cup of water, olive oil, dried oregano, salt, and pepper to the pan.
Toss the potatoes until they are well coated with the mixture.
Bake the potatoes, uncovered, for about 50 minutes or until they are fork-tender and browned on the edges.
Halfway through the baking time, turn the potatoes to ensure even browning. If all the liquid has been absorbed before they have fully browned, add more water.
If desired, garnish the potatoes with oregano before serving.

Variations

Add garlic powder, paprika, or rosemary for extra flavor.
Use sweet potatoes or Yukon gold potatoes for a different twist.
Top the roasted potatoes with grated Parmesan cheese or chopped fresh herbs before serving.

Cooking Tips & Tricks

Make sure to cut the potatoes into uniform pieces to ensure even cooking.

- Preheating the oven to a high temperature is key to achieving crispy roasted potatoes.

- Tossing the potatoes in a mixture of olive oil and seasonings before roasting helps to coat them evenly and enhance their flavor.

- Turning the potatoes halfway through the cooking time ensures that they brown evenly on all sides.

Serving Suggestions

Roasted potatoes pair well with a variety of main dishes, such as roasted chicken, grilled steak, or baked fish. They also make a great addition to a brunch spread or a holiday meal.

Cooking Techniques

Roasting the potatoes at a high temperature helps to achieve a crispy exterior while keeping the interior soft and fluffy.

Ingredient Substitutions

Canola oil or vegetable oil can be used in place of olive oil.

- Fresh herbs can be used instead of dried herbs for a more vibrant flavor.

Make Ahead Tips

Roast the potatoes ahead of time and reheat them in the oven before serving. They can also be stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the roasted potatoes in a decorative serving dish garnished with fresh herbs or a sprinkle of sea salt.

Pairing Recommendations

Roasted potatoes pair well with a variety of proteins, vegetables, and salads. They also complement a glass of red wine or a cold beer.

Storage and Reheating Instructions

Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (180°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of roasted potatoes contains approximately 350 calories.

Carbohydrates

Each serving of roasted potatoes contains approximately 40 grams of carbohydrates.

Fats

Each serving of roasted potatoes contains approximately 20 grams of fat.

Proteins

Each serving of roasted potatoes contains approximately 5 grams of protein.

Vitamins and minerals

Roasted potatoes are a good source of vitamin C, potassium, and fiber.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

Roasted potatoes are a satisfying and nutritious side dish that is rich in carbohydrates, fats, and essential vitamins and minerals.

Summary

Roasted potatoes are a versatile and delicious side dish that is easy to make and perfect for any occasion. With a crispy exterior and a fluffy interior, these potatoes are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had just arrived at my friend Margaret's house for a visit. As soon as I walked in the door, I was greeted by the most wonderful aroma of roasted potatoes wafting from the kitchen.

Margaret was bustling about, pulling pans out of the oven and checking on various dishes. I couldn't help but ask her what she was cooking that smelled so delicious. With a twinkle in her eye, Margaret handed me a piece of paper and said, "You have to try these roasted potatoes. They are my grandmother's recipe, and they are absolutely divine."

I eagerly took the paper from her and read over the ingredients and instructions. It seemed simple enough, but there was something about the way Margaret described them that made me believe they were something special. I made a mental note to try making them myself when I got home.

As the evening wore on, Margaret and I sat down to a lovely meal that included the roasted potatoes. With the first bite, I knew I had discovered a new favorite dish. The potatoes were perfectly crispy on the outside and tender on the inside, with just the right amount of seasoning. I couldn't get enough of them.

When I got home that night, I immediately set to work making my own batch of roasted potatoes. I followed the recipe exactly as Margaret had written it down, and the results were just as delicious as I remembered. From that moment on, roasted potatoes became a staple in my cooking repertoire.

Over the years, I have made roasted potatoes for countless family gatherings, potlucks, and dinner parties. They are always a hit, and I am constantly asked for the recipe. I love sharing it with others, knowing that they will enjoy it just as much as I do.

As I reflect on the journey that led me to this beloved recipe, I realize that it is not just about the dish itself, but the memories and experiences that have shaped my love for it. From Margaret's kitchen to my own, this recipe has brought me joy, comfort, and a sense of connection to those who have shared it with me.

I am grateful for the simple pleasures in life, like a perfectly roasted potato, that bring people together and create lasting memories. And I am thankful for the friends and family who have enriched my life with their love, laughter, and delicious recipes. As I sit down to enjoy a plate of roasted potatoes once again, I am reminded of the beauty and magic that can be found in a humble dish cooked with care and shared with those we hold dear.