Spicy Citrus Grilled Fish

Grilled Herring with Citrus Flavors Recipe | Perfect for Summer BBQs

| Servings: 2

Introduction

Spicy Citrus Grilled Fish is a delicious and flavorful dish that is perfect for a summer barbecue or a light and healthy dinner. The combination of tangy citrus flavors with spicy seasonings creates a mouthwatering dish that is sure to impress your family and friends.

History

The origins of Spicy Citrus Grilled Fish are not clear, but it is believed to have been inspired by traditional seafood dishes from coastal regions around the world. The use of citrus fruits and spices in cooking is a common practice in many cuisines, and this recipe combines these elements to create a unique and tasty dish.

Ingredients

2 x 115 g (4 oz) herring, mackerel or snapper fillets
rind and juice of 0.5 lemon
rind and juice of 0.5 lime
1 x 10 ml spoon (1 dessert spoon) Thai or cajun spices

How to prepare

Place the fillets onto a grill pan.
Spoon the rind and juice of the lemon and lime over the fillets.
Sprinkle the spices over the fillets and cook under the grill or on a barbecue for 5 – 8 minutes, until they turn golden brown. Flip the fillets once during cooking. If barbecuing, lay the fillets on foil to protect them from the intense heat.
Serve the fillets with potato wedges and a crisp salad.

Variations

Use different types of fish such as salmon or tilapia.
Add extra spices or herbs for more flavor.
Serve the fish with a side of rice or quinoa for a heartier meal.

Cooking Tips & Tricks

Make sure to preheat your grill or barbecue before cooking the fish to ensure even cooking.

- Use fresh lemon and lime juice for the best flavor.

- Don't overcook the fish, as it can become dry and tough. Cook until the fish is opaque and flakes easily with a fork.

- If using a barbecue, be sure to use foil to protect the fish from direct heat.

Serving Suggestions

Serve the Spicy Citrus Grilled Fish with potato wedges and a crisp salad for a complete and satisfying meal.

Cooking Techniques

Grilling or barbecuing the fish gives it a delicious smoky flavor that complements the citrus and spice seasonings.

Ingredient Substitutions

If you don't have snapper fillets, you can use any other white fish such as cod or haddock. You can also use orange or grapefruit in place of the lemon and lime.

Make Ahead Tips

You can marinate the fish in the citrus juice and spices ahead of time to enhance the flavor. Just be sure to cook the fish within a day or two of marinating.

Presentation Ideas

Serve the Spicy Citrus Grilled Fish on a bed of mixed greens with a drizzle of olive oil and a squeeze of fresh lemon juice for a beautiful and appetizing presentation.

Pairing Recommendations

Pair the Spicy Citrus Grilled Fish with a crisp white wine such as Sauvignon Blanc or Pinot Grigio for a refreshing and complementary pairing.

Storage and Reheating Instructions

Store any leftover Spicy Citrus Grilled Fish in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Citrus Grilled Fish contains approximately 150 calories.

Carbohydrates

Each serving of Spicy Citrus Grilled Fish contains approximately 5 grams of carbohydrates.

Fats

Each serving of Spicy Citrus Grilled Fish contains approximately 3 grams of fats.

Proteins

Each serving of Spicy Citrus Grilled Fish contains approximately 25 grams of proteins.

Vitamins and minerals

Spicy Citrus Grilled Fish is a good source of vitamin C, vitamin B6, vitamin B12, and potassium.

Alergens

This recipe contains fish.

Summary

Spicy Citrus Grilled Fish is a low-carb, high-protein dish that is rich in vitamins and minerals. It is a healthy and delicious option for a light and flavorful meal.

Summary

Spicy Citrus Grilled Fish is a delicious and healthy dish that is perfect for a light and flavorful meal. With the tangy citrus flavors and spicy seasonings, this dish is sure to become a favorite in your recipe collection.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Spicy Citrus Grilled Fish. It was a warm summer day, and I was visiting my friend Maria for a barbecue in her backyard. As we chatted and sipped on cold drinks, she pulled out a platter of beautifully grilled fish that had been marinated in a tangy and spicy citrus sauce. The aroma alone was enough to make my mouth water.

Maria had learned the recipe from her grandmother, who had passed it down through generations. She graciously shared the recipe with me, and I knew I had to try making it myself. I was always on the lookout for new and exciting recipes to add to my collection, and this one seemed like a winner.

I went home that evening with a piece of paper scribbled with Maria's handwritten instructions, and I couldn't wait to get started. The next day, I gathered all the ingredients I needed – fresh fish fillets, limes, oranges, garlic, jalapeños, and a handful of spices.

As I followed Maria's instructions, I couldn't help but think about all the different recipes I had learned over the years. Some came from cookbooks, others from cooking shows on TV, and a few from friends and family. Each recipe had a story behind it, a memory attached to it that made it special.

I remembered the first time I learned how to make my grandmother's famous apple pie. She had taught me how to make the flaky crust from scratch, and I still use her recipe to this day. I remembered the time I spent in Italy, learning how to make pasta from a local chef who had been making it for decades. And I remembered the countless hours spent experimenting in my own kitchen, trying out new flavors and techniques.

As the fish marinated in the citrus sauce, I fired up the grill and got it nice and hot. The sizzle of the fish hitting the grill was music to my ears, and I couldn't wait to taste the final result. The fish cooked quickly, and I brushed on extra marinade as it grilled, adding layer upon layer of flavor.

When I finally took a bite of the Spicy Citrus Grilled Fish, I was blown away. The tangy citrus paired perfectly with the heat from the jalapeños, and the fish was perfectly cooked and tender. I knew I had a new favorite recipe on my hands.

I shared the dish with my family that evening, and they all raved about how delicious it was. My husband even said it was the best fish he had ever tasted, which made me swell with pride. I knew that this recipe would become a staple in our household, a dish that we would come back to time and time again.

As I sat at the table, watching my family enjoy the meal I had prepared, I couldn't help but feel grateful for all the recipes I had learned over the years. Each one had brought me joy and satisfaction, and had allowed me to share my love of cooking with those around me.

And as I finished the last bite of the Spicy Citrus Grilled Fish, I made a mental note to add this recipe to the collection I would one day pass down to my own grandchildren. Because just like Maria's grandmother had done for her, I wanted to share the joy of cooking and the love of food with the next generation. And who knows, maybe one day my grandchildren will feel the same sense of amazement that I did when I first saw this recipe.