Melon Bomb
Melon Bomb Cocktail Recipe | Vodka, Grand Melon, and Cherry
Introduction
Melon Bomb is a refreshing and fruity cocktail that is perfect for a hot summer day. This cocktail combines the flavors of melon, vodka, and rum for a delicious and unique drink that is sure to impress your guests.
History
The Melon Bomb cocktail is a modern twist on the classic "bomb" shot, where a shot glass is dropped into a larger glass filled with a mixer. The addition of melon-flavored rum adds a tropical twist to this popular drink.
Ingredients
Garnish
- 1 maraschino cherry
- optional: sugar for rimming the glass
- lime or lemon wedge for the rim
How to prepare
- Rim the collins glass with sugar (optional).
- Build (or shake if using warm ingredients) vodka and 7-up in a chilled collins (longdrink) glass, filling it about halfway.
- Pour rum into a shot glass.
- Carefully drop the shot glass into the collins glass. To prevent spilling, cup one hand over the glass as the other hand drops the shot glass. A barmat is a useful tool for this step.
- Drop the cherry into the glass so that it falls into the shot glass, displacing some of the rum and slightly mixing the cocktail.
- Fill the collins glass the rest of the way with ice and/or 7-up.
- Optionally, place a wedge of lemon or lime on the rim of the collins glass.
Variations
- To add a vibrant green color to the drink, replace the watermelon rum with melon liqueur such as Midori.
- For a touch of color, add a small layer of cherry juice to the bottom of the shot glass.
- To make a stronger version of the Melon Bomb, add an additional shot of regular vodka for a "double strength" or "extra strength" drink.
- For a sweeter version of the Melon Bomb, you can add a splash of simple syrup or grenadine to the mix. You can also experiment with different types of melon-flavored rum for a unique twist.
Cooking Tips & Tricks
When dropping the shot glass into the collins glass, be sure to do so carefully to avoid spilling any of the ingredients. Using a barmat can help stabilize the shot glass as it is dropped into the glass.
Serving Suggestions
Serve the Melon Bomb cocktail chilled in a collins glass with a wedge of lemon or lime on the rim for added flavor.
Cooking Techniques
This cocktail can be built directly in the glass or shaken with ice before pouring into the glass. Shaking the ingredients can help to chill the drink more quickly.
Ingredient Substitutions
If you don't have Bacardi grand melon rum, you can substitute with another melon-flavored rum or liqueur. You can also use a different brand of vodka if desired.
Make Ahead Tips
You can prepare the ingredients for the Melon Bomb cocktail ahead of time and store them in the refrigerator until ready to serve. Be sure to add the 7-up just before serving to keep the drink fizzy.
Presentation Ideas
For a fun presentation, you can rim the glass with sugar or garnish with a slice of melon on the rim. You can also add a colorful straw for a festive touch.
Pairing Recommendations
The Melon Bomb cocktail pairs well with light appetizers such as shrimp cocktail or bruschetta. It also complements grilled seafood or chicken dishes.
Storage and Reheating Instructions
This cocktail is best enjoyed fresh and should not be stored for long periods of time. If you have leftover ingredients, store them in the refrigerator and use within a few days.
Nutrition Information
Calories per serving
Each serving of the Melon Bomb cocktail contains approximately 150 calories.
Carbohydrates
The Melon Bomb cocktail contains approximately 10 grams of carbohydrates per serving.
Fats
This cocktail is low in fat, with less than 1 gram of fat per serving.
Proteins
There is negligible protein content in the Melon Bomb cocktail.
Vitamins and minerals
This cocktail does not provide significant amounts of vitamins or minerals.
Alergens
This recipe contains alcohol, which may be an allergen for some individuals. Be sure to check for any allergies before serving.
Summary
Overall, the Melon Bomb cocktail is a relatively low-calorie drink that is best enjoyed in moderation.
Summary
The Melon Bomb cocktail is a fun and fruity drink that is perfect for summer entertaining. With its refreshing flavors and easy preparation, it is sure to become a favorite among your guests.
How did I get this recipe?
I have a clear memory of the first time I discovered this recipe. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her delicious homemade dishes, had invited me into her kitchen to help her prepare a special dessert for a family gathering.
As I watched her work her magic in the kitchen, I couldn't help but be fascinated by her skill and expertise. She moved with such grace and precision, measuring out ingredients and mixing them together with such ease. I asked her how she had learned to cook so well, and she told me that she had collected recipes from various places and people over the years, each one adding a new dimension to her culinary repertoire.
On that particular day, she was making a dessert that she called "Melon Bomb." It was a refreshing and light dish, perfect for the hot summer days that we were experiencing. The main ingredients were fresh melon, coconut milk, and a hint of ginger, all blended together to create a creamy and delicious treat.
As we worked together in the kitchen, my grandmother shared with me the story of how she had come across the recipe for Melon Bomb. She told me that many years ago, she had traveled to a remote village in the mountains where she had met an old woman who was known for her exceptional cooking skills.
The old woman had taken my grandmother under her wing, teaching her the secrets of traditional mountain cuisine. It was during one of their cooking sessions that the old woman had shared the recipe for Melon Bomb with her, explaining that it was a dish that had been passed down through generations in her family.
My grandmother had been captivated by the simplicity and freshness of the dish, and she had immediately added it to her collection of recipes. Over the years, she had made it countless times, each time adding her own unique touch to the dish.
As we finished preparing the Melon Bomb and placed it in the refrigerator to chill, my grandmother told me that cooking was a journey of discovery and creativity. She explained that every recipe had a story behind it, a story that connected us to the past and to the people who had come before us.
That day, as I tasted the delicious Melon Bomb that we had made together, I felt a deep sense of connection to my grandmother and to the generations of women who had passed down their culinary wisdom to us. I knew that I would carry on the tradition of cooking and sharing recipes with my own family, just as my grandmother had done with me.
And so, the recipe for Melon Bomb became not just a delicious dessert, but a symbol of the love and heritage that I shared with my grandmother. It was a reminder of the bond that we had forged in the kitchen, as we had cooked and laughed together, creating memories that would last a lifetime.