Hummus That'll Make You Stinky

Authentic Hummus Recipe from Arabia with Sesame Seeds and Garlic

Region / culture: Arabia | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4 |

Vegetarian diet

Introduction

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It is a versatile and delicious dish that can be enjoyed as a snack or as part of a meal. This recipe for Hummus That'll Make You Stinky adds a unique twist with the addition of black olives and parsley.

History

Hummus has been enjoyed in the Middle East for centuries and has gained popularity around the world in recent years. It is believed to have originated in Egypt and spread to other parts of the Middle East, where it is now a staple dish.

Ingredients

0.25 cup of sesame seed paste (tahini)
1 tsp of dark sesame oil
0.25 cup of fresh lemon or lime juice
1 tsp of salt
2 cloves of pressed garlic
1 can of drained garbanzo beans (reserve the liquid)
0.25 cup of chopped black olives
3 tbsp of finely chopped parsley

How to prepare

Place the ingredients in a blender and blend until smooth.
Pour bean juice into the blender to facilitate blending and achieve desired consistency.
Be aware that this recipe may result in bad breath.

Variations

Add roasted red peppers or sun-dried tomatoes for a different flavor.
Use different herbs such as cilantro or mint for a unique twist.

Cooking Tips & Tricks

Be sure to blend the ingredients thoroughly to achieve a smooth and creamy texture.

- Adjust the amount of garlic to suit your taste preferences.

- Serve the hummus with fresh vegetables, pita bread, or crackers for a delicious and healthy snack.

Serving Suggestions

Serve the hummus with fresh vegetables, pita bread, or crackers. It can also be used as a spread on sandwiches or wraps.

Cooking Techniques

Blend all the ingredients in a blender until smooth.

Ingredient Substitutions

Use almond butter or peanut butter as a substitute for tahini.

- Use lemon juice instead of lime juice.

Make Ahead Tips

Hummus can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to stir well before serving.

Presentation Ideas

Garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few whole black olives for a beautiful presentation.

Pairing Recommendations

Serve the hummus with a crisp white wine or a cold beer for a refreshing and delicious combination.

Storage and Reheating Instructions

Store the hummus in an airtight container in the refrigerator for up to a week. To reheat, simply let it come to room temperature before serving.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 7g per serving

Saturated Fat: 1g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Iron: 2mg per serving

Calcium: 50mg per serving

Alergens

Contains sesame

Summary

This hummus recipe is a good source of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals such as iron and calcium.

Summary

This recipe for Hummus That'll Make You Stinky is a delicious and unique twist on the classic Middle Eastern dip. With the addition of black olives and parsley, this hummus is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Hummus That'll Make You Stinky. It was a hot summer day, and I was visiting my dear friend Fatima in her bustling market in Morocco. The scent of spices and freshly baked bread filled the air, and I couldn't wait to explore all the culinary delights that awaited me.

As we wandered through the narrow alleyways, Fatima led me to a small, unassuming stall tucked away in a corner. There, a wise old woman with weathered hands and a twinkle in her eye was busy grinding chickpeas with a mortar and pestle. The aroma of roasted garlic and tahini wafted through the air, making my mouth water.

Curious, I asked Fatima about the woman and her delicious hummus. She explained that the old woman was known throughout the market for her secret recipe, which she had perfected over decades of experimentation and refinement. Intrigued, I approached the woman and begged her to share her recipe with me.

With a smile, the old woman agreed and began to teach me the art of making the perfect hummus. She showed me how to soak the chickpeas overnight to ensure they were tender and easy to blend. She added just the right amount of tahini, lemon juice, garlic, and olive oil to create a creamy and flavorful dip that would leave everyone craving more.

As we worked together, the old woman shared stories of her childhood in the Moroccan countryside, where she learned the traditional ways of cooking from her grandmother. She told me about the importance of using fresh, high-quality ingredients and taking the time to prepare each dish with love and care.

After hours of chopping, blending, and tasting, we finally finished the hummus, and I couldn't wait to try it. With a generous dollop on a piece of warm pita bread, I took my first bite and was instantly transported to a world of rich flavors and exotic spices. The hummus was smooth and velvety, with a hint of smokiness from the roasted garlic and a zing of freshness from the lemon juice.

I couldn't believe how delicious it was, and I knew that I had to share this recipe with my family and friends back home. Before I left the market, the old woman gave me a small jar of her special blend of spices and a handwritten note with the recipe for Hummus That'll Make You Stinky.

When I returned to my kitchen in the bustling city, I wasted no time in recreating the hummus recipe that had captured my heart. I followed the old woman's instructions to the letter, using the same techniques and ingredients that she had taught me.

As the chickpeas simmered on the stove and the garlic roasted in the oven, the familiar scents of cumin, paprika, and coriander filled the air. I hummed to myself as I blended the ingredients together, tasting and adjusting until the hummus was just right.

When I finally sat down to enjoy the fruits of my labor, I closed my eyes and savored each bite, relishing the memories of my time in Morocco and the wisdom of the old woman who had shared her recipe with me. The hummus was indeed stinky, but in the best possible way – a symphony of flavors that danced on my palate and left me craving more.

From that day on, Hummus That'll Make You Stinky became a staple in my kitchen, a dish that never failed to delight and impress my guests. Whenever I made it, I would think of the old woman in the Moroccan market, with her weathered hands and twinkling eyes, and I would be grateful for the gift of her wisdom and her delicious recipe.

As I sit here now, surrounded by my family and friends, sharing a platter of hummus and pita bread, I can't help but smile at the thought of the journey that brought me to this moment. The recipe for Hummus That'll Make You Stinky may have originated in a bustling market in Morocco, but it has found a special place in my heart and in the hearts of all those who have tasted its magic. And for that, I am forever grateful.