Garlic Mushrooms Recipe from the United Kingdom - Serve 4

Garlic Mushrooms

Garlic Mushrooms Recipe from the United Kingdom - Serve 4
Region / culture: United Kingdom | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4


Garlic Mushrooms
Garlic Mushrooms

Garlic mushrooms are a delicious and savory dish that can be enjoyed as a side or appetizer. The combination of earthy mushrooms and flavorful garlic makes for a tasty and satisfying meal. In this recipe, we will show you how to make crispy and golden brown garlic mushrooms that are sure to impress your family and friends.


Garlic mushrooms have been a popular dish in many cultures for centuries. The use of garlic as a flavoring agent dates back to ancient times, and mushrooms have long been prized for their unique taste and texture. The combination of garlic and mushrooms is a classic pairing that has stood the test of time, and continues to be enjoyed by food lovers around the world.


Serves 4

How to prepare

  1. Dip the mushrooms in the beaten egg.
  2. Combine the breadcrumbs and garlic granules, then season with salt and pepper (omit pepper if using garlic pepper).
  3. Coat the mushrooms in the breadcrumb mixture.
  4. Deep fry until golden brown.
  5. Remove from the oil and drain on kitchen paper.
  6. Serve with a separate dipping sauce, such as garlic mayonnaise or garlic dip.


  • You can add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
  • For a spicy kick, you can add red pepper flakes or cayenne pepper to the breadcrumb mixture.
  • You can also add chopped parsley or chives for a fresh and herbaceous flavor.

Cooking Tips & Tricks

Make sure to thoroughly clean the mushrooms before cooking to remove any dirt or debris.

- Be careful not to overcook the mushrooms, as they can become mushy and lose their texture.

- For extra flavor, you can add herbs such as thyme or parsley to the breadcrumb mixture.

- To make the dish healthier, you can bake the mushrooms instead of deep frying them.

Serving Suggestions

Garlic mushrooms can be served as a side dish or appetizer, and pair well with a variety of main courses. They can also be enjoyed on their own as a light and satisfying snack.

Cooking Techniques

The key to making crispy and golden brown garlic mushrooms is to deep fry them until they are cooked through and the breadcrumbs are crispy. Be sure to monitor the temperature of the oil to prevent burning.

Ingredient Substitutions

If you don't have fresh white breadcrumbs, you can use store-bought breadcrumbs or panko breadcrumbs. You can also use garlic powder instead of garlic granules.

Make Ahead Tips

You can prepare the breadcrumb mixture and clean the mushrooms ahead of time to save time on the day of cooking. Simply coat the mushrooms in the breadcrumb mixture and deep fry when ready to serve.

Presentation Ideas

Serve the garlic mushrooms on a platter with a side of dipping sauce and garnish with fresh herbs such as parsley or chives. You can also sprinkle some grated Parmesan cheese on top for extra flavor.

Pairing Recommendations

Garlic mushrooms pair well with grilled meats, roasted vegetables, and pasta dishes. They also go well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Garlic mushrooms are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the mushrooms in a preheated oven at 350°F for 5-10 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of garlic mushrooms contains approximately 100 calories.


Each serving of garlic mushrooms contains approximately 10 grams of carbohydrates.


Each serving of garlic mushrooms contains approximately 5 grams of fats.


Each serving of garlic mushrooms contains approximately 3 grams of proteins.

Vitamins and minerals

Garlic mushrooms are a good source of vitamin C, potassium, and selenium.


This recipe contains eggs and breadcrumbs, which may be allergens for some individuals.


Garlic mushrooms are a low-calorie dish that is rich in vitamins and minerals. They are a healthy and delicious option for those looking to enjoy a flavorful meal.


Garlic mushrooms are a delicious and easy-to-make dish that is perfect for any occasion. With a crispy breadcrumb coating and a flavorful garlic seasoning, these mushrooms are sure to be a hit with your family and friends. Enjoy them as a side dish, appetizer, or snack, and savor the rich and savory flavors of this classic recipe.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Garlic Mushrooms. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was a fantastic cook and loved to experiment with new flavors and ingredients. As soon as I walked into her kitchen, I was greeted by the intoxicating aroma of garlic and mushrooms sizzling in a pan.

"Come, sit down, my dear," Martha said, motioning for me to take a seat at her kitchen table. "I have a new recipe to share with you today. It's a simple dish, but the flavors are out of this world."

I eagerly watched as Martha chopped fresh garlic and mushrooms, tossing them into a hot skillet with a generous amount of butter. The garlic sizzled and released its delicious aroma, mingling with the earthy scent of the mushrooms. Martha added a splash of white wine and a sprinkle of fresh herbs, letting the ingredients simmer and meld together.

As I watched Martha work her culinary magic, I couldn't help but be inspired. I had always loved cooking, but Martha's passion and creativity in the kitchen were truly inspiring. I knew that I had to learn how to make her Garlic Mushrooms recipe for myself.

Over the years, I spent countless hours in Martha's kitchen, learning her secrets and techniques. She taught me how to choose the freshest mushrooms, how to properly sauté garlic without burning it, and how to balance flavors with just the right amount of wine and herbs. With each lesson, my confidence in the kitchen grew, and I began to experiment with my own variations of the recipe.

As time went on, I collected recipes from other friends and family members, each one adding their own unique twist to the classic Garlic Mushrooms dish. My aunt Maria taught me to add a splash of balsamic vinegar for a touch of sweetness, while my neighbor Mrs. Jenkins suggested adding a sprinkle of Parmesan cheese for an extra layer of flavor.

One summer, I attended a cooking class at a local culinary school, where I learned how to make a gourmet version of Garlic Mushrooms with truffle oil and fresh herbs. The instructor praised my skills in the kitchen, and I left feeling proud and accomplished.

Through the years, I continued to hone my craft, perfecting my Garlic Mushrooms recipe and sharing it with friends and family at gatherings and dinner parties. Each time I made the dish, I thought of Martha and the lessons she had taught me in her cozy kitchen all those years ago.

Now, as I stand in my own kitchen, preparing a batch of Garlic Mushrooms for a family dinner, I can't help but feel a sense of gratitude for all the people who have influenced my cooking journey. From Martha's simple and delicious recipe to the gourmet variations I have learned along the way, each dish tells a story of friendship, love, and a shared passion for great food.

As the garlic and mushrooms sizzle in the pan, filling the air with their mouthwatering aroma, I smile to myself, knowing that I am carrying on a tradition that has been passed down through generations. And as I sit down to enjoy the fruits of my labor with my loved ones, I am reminded once again of the power of good food to bring people together and create lasting memories.


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