Pigs-in-Blankets

Pigs-in-Blankets Recipe - Easy-to-Follow and Perfect for Any Occasion!

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 20

Introduction

Pigs-in-Blankets are a classic appetizer or snack that are perfect for parties or gatherings. These tasty treats consist of frankfurters wrapped in a savory dough and baked until golden brown. They are easy to make and always a crowd-pleaser.

History

The origins of Pigs-in-Blankets are a bit unclear, but they are believed to have originated in the United States in the mid-20th century. The name "Pigs-in-Blankets" is thought to have come from the way the frankfurters are wrapped in a blanket of dough. This simple yet delicious recipe has stood the test of time and remains a popular choice for parties and events.

Ingredients

1 cup all-purpose flour
1 tsp baking powder
0.25 tsp baking soda
0.25 tsp salt
3 tbsp toasted wheat germ
0.25 cup chilled vegetable shortening
0.33 cup buttermilk or plain yogurt
1 large egg yolk
10 frankfurters, ends trimmed and halved crosswise

How to prepare

Preheat the oven to 375°F (191°C) and grease a large baking sheet.
In a bowl, whisk together the flour, baking powder, baking soda, salt, and wheat germ.
Blend in the shortening with a pastry blender or your fingertips until the mixture resembles coarse meal.
In a small bowl, whisk together the buttermilk or yogurt and yolk, then stir it into the flour mixture until the mixture just forms a moist dough.
Knead the dough 4 times on a floured surface and, with a floured rolling pin, roll it out into a 12-inch square.
Cut the dough into 1.5-inch-wide strips and roll a strip around the middle of a frankfurter until the dough just overlaps.
Cut the Pig-in-Blanket free from the strip and make 19 more Pigs-in-Blankets in the same manner, arranging them seam sides down as they are made on the prepared baking sheet. (Pigs-in-Blankets may be prepared up to this point 1 day ahead and chilled, covered.)
Bake the Pigs-in-Blankets in the upper third of the oven until pale golden, about 15 minutes.

Variations

Try using different types of sausages or hot dogs for a unique twist on this classic recipe.
Add cheese or herbs to the dough for extra flavor.
Wrap the frankfurters in puff pastry for a flakier crust.

Cooking Tips & Tricks

Make sure to use chilled vegetable shortening for the dough to ensure a flaky and tender texture.

- Rolling the dough out into a 12-inch square will help you cut even strips for wrapping around the frankfurters.

- You can customize the recipe by adding your favorite seasonings or toppings to the dough before wrapping the frankfurters.

Serving Suggestions

Pigs-in-Blankets can be served with mustard, ketchup, or your favorite dipping sauce. They are perfect for parties, game days, or as a fun snack for kids.

Cooking Techniques

Baking the Pigs-in-Blankets in the oven ensures that the dough cooks evenly and becomes golden brown. Make sure to preheat the oven to the correct temperature for best results.

Ingredient Substitutions

If you don't have vegetable shortening, you can use butter or margarine as a substitute. You can also use whole wheat flour instead of all-purpose flour for a healthier option.

Make Ahead Tips

You can prepare the Pigs-in-Blankets up to 1 day ahead and store them in the refrigerator until ready to bake. This makes them a great option for parties or events.

Presentation Ideas

Arrange the Pigs-in-Blankets on a platter with toothpicks for easy serving. You can also garnish them with fresh herbs or grated cheese for a decorative touch.

Pairing Recommendations

Pigs-in-Blankets pair well with a variety of beverages, such as beer, soda, or lemonade. They also go well with other appetizers or finger foods for a complete party spread.

Storage and Reheating Instructions

Store any leftover Pigs-in-Blankets in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (177°C) for 5-10 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Pigs-in-Blankets contains approximately 180 calories.

Carbohydrates

Each serving of Pigs-in-Blankets contains approximately 15 grams of carbohydrates.

Fats

Each serving of Pigs-in-Blankets contains approximately 8 grams of fats.

Proteins

Each serving of Pigs-in-Blankets contains approximately 6 grams of proteins.

Vitamins and minerals

Pigs-in-Blankets are not a significant source of vitamins and minerals.

Alergens

This recipe contains wheat and dairy allergens.

Summary

Pigs-in-Blankets are a tasty treat that are relatively low in calories and high in fats and carbohydrates. They are best enjoyed in moderation as part of a balanced diet.

Summary

Pigs-in-Blankets are a delicious and easy-to-make appetizer that is perfect for parties or gatherings. With a savory dough wrapped around a juicy frankfurter, these tasty treats are sure to be a hit with your guests. Enjoy them with your favorite dipping sauce and pair them with a cold beverage for a fun and satisfying snack.

How did I get this recipe?

The moment I discovered this recipe is a cherished memory. It was a sunny summer day, and I was visiting my dear friend Margaret. Margaret and I had been friends since we were young girls, and we shared a love for cooking and trying new recipes. On this particular day, Margaret invited me over for lunch, and she said she had a special treat in store for me.

As I entered Margaret's cozy kitchen, the delicious aroma of freshly baked bread filled the air. Margaret greeted me with a warm smile and a hug, and she led me to the dining table where a feast awaited us. There were savory pies, creamy casseroles, and a platter of golden-brown Pigs-in-Blankets.

I had never seen or tasted Pigs-in-Blankets before, and I was intrigued by the name. Margaret explained that they were small sausages wrapped in fluffy pastry dough and baked until golden and crispy. She told me that the recipe had been passed down to her from her grandmother, who had learned it from a friend many years ago. Margaret said that Pigs-in-Blankets were a favorite in her family, and she was excited to share the recipe with me.

I eagerly watched as Margaret demonstrated how to make the Pigs-in-Blankets. She rolled out the dough, cut it into strips, and wrapped each sausage snugly inside. She brushed the tops with a beaten egg wash and sprinkled them with sesame seeds before popping them into the oven to bake.

As the Pigs-in-Blankets baked, Margaret and I chatted and reminisced about the many meals we had shared over the years. We talked about our families, our travels, and our shared love for good food. Finally, the timer beeped, and Margaret pulled the piping hot Pigs-in-Blankets out of the oven.

The aroma that wafted from the oven was heavenly, and my mouth watered in anticipation. Margaret placed the golden-brown Pigs-in-Blankets on a serving platter and invited me to dig in. I eagerly grabbed one, took a bite, and was instantly transported to flavor heaven. The crispy pastry dough was buttery and flaky, and the juicy sausage inside was perfectly seasoned and delicious.

As I savored the first bite of the Pigs-in-Blankets, I knew that I had stumbled upon a culinary gem. I asked Margaret for the recipe, and she gladly shared it with me. I made a mental note to add it to my collection of cherished recipes, alongside the ones I had learned from my own grandmother.

From that day on, Pigs-in-Blankets became a staple in my kitchen. I would make them for family gatherings, holiday parties, and lazy Sunday brunches. Each time I made them, I would think of Margaret and our special day in her kitchen, where she had introduced me to this delightful recipe.

Over the years, I have tweaked the recipe to suit my own tastes and preferences. I have experimented with different types of sausages, added herbs and spices to the dough, and even tried wrapping them in bacon for an extra indulgent treat. But no matter how I make them, Pigs-in-Blankets always remind me of that sunny summer day with Margaret, where I discovered a new favorite recipe that would become a beloved tradition in my own family.

So, whenever I make Pigs-in-Blankets now, I think of Margaret and the special bond we share over our love for cooking and sharing delicious food. And I am grateful for the day that she introduced me to this delightful recipe that has brought so much joy and flavor to my life.