Turkey Divan

Introduction

History

Turkey Divan originated in the early 20th century at the Divan Parisien Restaurant in New York City. It was created as a way to use up leftover turkey from Thanksgiving dinners. The dish quickly became popular for its rich and creamy sauce, paired with the tender turkey and crisp broccoli.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to drain the broccoli well after microwaving to prevent the dish from becoming watery.

- For a richer flavor, you can use homemade chicken broth instead of bouillon cubes.

- Feel free to add your favorite seasonings, such as garlic powder or onion powder, to the sauce for extra flavor.

Serving Suggestions

Serve Turkey Divan hot with a side of rice or mashed potatoes for a complete meal. You can also pair it with a fresh salad or steamed vegetables for a lighter option.

Cooking Techniques

This recipe uses the microwave for quick and easy preparation. You can also bake the dish in the oven at 350°F for 25-30 minutes until bubbly and golden brown.

Ingredient Substitutions

You can use fresh broccoli instead of frozen, just make sure to steam or blanch it before adding it to the dish.

- If you don't have heavy cream, you can use half-and-half or milk as a substitute.

Make Ahead Tips

You can prepare the sauce and assemble the dish ahead of time and refrigerate it until ready to cook. Just make sure to add an extra few minutes of cooking time if the dish is cold.

Presentation Ideas

Garnish the Turkey Divan with fresh parsley or chopped chives for a pop of color. Serve it in individual ramekins for an elegant presentation.

Pairing Recommendations

Turkey Divan pairs well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. You can also serve it with a light beer or sparkling water with lemon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until heated through, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Turkey Divan contains approximately 350 calories.

Carbohydrates

Each serving of Turkey Divan contains approximately 12 grams of carbohydrates.

Fats

Each serving of Turkey Divan contains approximately 18 grams of fats.

Proteins

Each serving of Turkey Divan contains approximately 25 grams of proteins.

Vitamins and minerals

Turkey Divan is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (butter, cream, and cheese) and gluten (flour). It may not be suitable for individuals with dairy or gluten allergies.

Summary

Turkey Divan is a balanced meal that provides a good amount of protein, healthy fats, and essential vitamins and minerals. It is a nutritious and delicious option for a family dinner.

Summary

Turkey Divan is a classic dish that is easy to make and full of flavor. With tender turkey, creamy sauce, and nutritious broccoli, it is a satisfying meal that the whole family will love. Enjoy this delicious recipe for a cozy dinner at home or a special occasion.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, known throughout our small town for her delicious dishes and impeccable baking skills.

One day, while rummaging through her old recipe box, I stumbled upon a yellowed index card with the words "Turkey Divan" written in elegant cursive. Intrigued, I asked my grandmother about the recipe, and she smiled warmly, telling me it was one of her favorite dishes to make.

She explained that Turkey Divan was a classic casserole dish made with tender turkey, broccoli, and a creamy sauce, topped with a blanket of melted cheese. She had learned the recipe from a dear friend many years ago and had since made it her own, adding her own special touches and adjustments.

Excited to try my hand at making this beloved dish, my grandmother patiently guided me through the steps, teaching me how to poach the turkey until it was tender and juicy, how to blanch the broccoli for the perfect texture, and how to make a rich and flavorful sauce from scratch.

As I watched her work, I marveled at her skill and expertise in the kitchen. She moved with a grace and confidence that came from years of practice and experimentation. It was clear to me then that cooking was not just a task to be completed, but a form of artistry that required patience, creativity, and love.

After hours of preparation and cooking, the Turkey Divan was finally ready. The aroma that wafted from the oven was intoxicating, filling the kitchen with the scent of savory turkey, earthy broccoli, and creamy sauce. As my grandmother carefully plated the dish, I could hardly contain my excitement.

We sat down at the table, the Turkey Divan steaming before us, and took our first bite. The flavors exploded in my mouth, each bite a perfect harmony of tender turkey, crisp broccoli, and velvety sauce. The melted cheese on top added a decadent touch, bringing the dish together in a symphony of flavors and textures.

As we ate, my grandmother shared stories of her own experiences learning to cook, of the friends and family members who had passed down their own recipes and knowledge to her. She spoke of the joy she found in creating meals that brought people together, that nourished both body and soul.

By the time we had finished our meal, I felt a deep sense of satisfaction and contentment. I had not only learned how to make a delicious dish, but I had also gained a deeper appreciation for the art of cooking and the joy it could bring to others.

As I sat with my grandmother in the warm glow of the kitchen, surrounded by the remnants of our meal, I knew that this recipe for Turkey Divan would hold a special place in my heart for years to come. It was not just a dish to be enjoyed, but a symbol of the love, tradition, and connection that bound me to my grandmother and to the generations of cooks who had come before us.

And so, as I tucked the recipe card back into the box, a sense of gratitude washed over me. I was grateful for my grandmother's guidance and wisdom, for the precious memories we had shared in the kitchen, and for the simple joy of creating something beautiful and delicious from scratch.

As I looked at my grandmother, her face illuminated by the soft light of the kitchen, I knew that this was just the beginning of my culinary journey. With her recipes as my guide and her love as my inspiration, I was ready to embark on a lifetime of cooking, learning, and sharing the joy of good food with those I loved. And for that, I would always be grateful.

Categories

| American Recipes | Broccoli Recipes | Cathy's Recipes | Microwave Recipes | Parmesan Cheese Recipes | Turkey Meat Recipes |

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