Fried Yoghurt Biscuits

Fried Yoghurt Biscuits Recipe from Bulgaria | Ingredients: eggs, yoghurt, flour, and more

Region / culture: Bulgaria | Preparation time: 40 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Fried Yoghurt Biscuits are a delicious and crispy treat that can be enjoyed as a snack or dessert. These biscuits are made with a simple dough that is fried to perfection, resulting in a crunchy exterior and a soft interior. They are perfect for dipping in jam or enjoying with a slice of cheese.

History

Fried Yoghurt Biscuits have been a popular treat in many cultures for centuries. The combination of yogurt in the dough gives these biscuits a unique tangy flavor that sets them apart from traditional biscuits. They are often served at special occasions and celebrations, and are a favorite among both children and adults.

Ingredients

2 eggs
240 ml/8 fl oz plain yogurt
120 ml/4 fl oz water
400 g/14 oz self-raising flour
A pinch of salt
vegetable oil for deep frying

How to prepare

In a large mixing bowl, beat together the eggs, yogurt, water, and salt.
Gradually add the flour to form a soft dough, then cover with clingfilm and refrigerate for 30 minutes.
Roll the dough out thinly on a lightly floured work surface, then cut into circles about 0.5 cm/3 inches in diameter.
Heat the oil and fry the biscuits, a few at a time, for 3–4 minutes.
Drain on kitchen paper. Serve with jam or cheese.

Variations

Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
Substitute whole wheat flour for a healthier alternative.
Drizzle the biscuits with chocolate or caramel sauce for a decadent treat.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out, as this will make it easier to work with.

- Fry the biscuits in small batches to ensure that they cook evenly and don't stick together.

- Drain the biscuits on kitchen paper after frying to remove any excess oil.

Serving Suggestions

Fried Yoghurt Biscuits can be served with a variety of toppings, such as jam, cheese, or honey. They are also delicious on their own as a snack.

Cooking Techniques

Frying is the best cooking technique for Fried Yoghurt Biscuits, as it gives them a crispy exterior and a soft interior. Make sure to fry them in hot oil to ensure that they cook evenly.

Ingredient Substitutions

If you don't have self-raising flour, you can use all-purpose flour mixed with baking powder as a substitute. You can also use Greek yogurt instead of plain yogurt for a thicker dough.

Make Ahead Tips

You can prepare the dough for Fried Yoghurt Biscuits ahead of time and refrigerate it until you are ready to fry them. This makes them a great option for entertaining or special occasions.

Presentation Ideas

Serve Fried Yoghurt Biscuits on a platter with a variety of toppings for guests to choose from. You can also stack them in a tower for a fun and impressive presentation.

Pairing Recommendations

Fried Yoghurt Biscuits pair well with a cup of tea or coffee for a delicious snack. They also go well with a glass of milk or a scoop of ice cream for a sweet treat.

Storage and Reheating Instructions

Fried Yoghurt Biscuits can be stored in an airtight container at room temperature for up to 3 days. To reheat them, place them in a preheated oven at 350°F for 5-10 minutes until they are warm and crispy.

Nutrition Information

Calories per serving

Each serving of Fried Yoghurt Biscuits contains approximately 250 calories.

Carbohydrates

Each serving of Fried Yoghurt Biscuits contains approximately 25g of carbohydrates.

Fats

Each serving of Fried Yoghurt Biscuits contains approximately 10g of fats.

Proteins

Each serving of Fried Yoghurt Biscuits contains approximately 5g of proteins.

Vitamins and minerals

Fried Yoghurt Biscuits are not a significant source of vitamins and minerals.

Alergens

Fried Yoghurt Biscuits contain eggs and dairy (yogurt), which may be allergens for some individuals.

Summary

Fried Yoghurt Biscuits are a tasty treat that is relatively low in calories and high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Fried Yoghurt Biscuits are a delightful treat that is easy to make and perfect for any occasion. With their crispy exterior and soft interior, they are sure to be a hit with family and friends. Enjoy them with your favorite toppings or on their own for a delicious snack.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. It was a hot summer day, and I was visiting my friend Maria's house. Maria's mother was in the kitchen, her hands covered in flour as she expertly rolled out dough for what she called "fried yogurt biscuits." I watched in awe as she deftly fried them to a golden perfection, their crispy exterior giving way to a soft, fluffy interior.

As I bit into one of those biscuits, I was instantly hooked. The tangy yogurt combined with the savory fried dough was a match made in heaven. I begged Maria's mother to teach me how to make them, and she graciously obliged.

Maria's mother took me under her wing and taught me the art of making fried yogurt biscuits. She explained that the key to a perfect biscuit lies in the dough - it should be soft but not sticky, and rolled out to just the right thickness. She showed me how to mix the yogurt with a pinch of salt and baking soda, creating a light and airy texture that would result in a deliciously tender biscuit.

I practiced making the biscuits every chance I got, experimenting with different frying techniques and flavor combinations. Sometimes I would add a sprinkle of sugar for a sweet twist, or a dash of garlic powder for a savory kick. Each batch turned out better than the last, and soon I had perfected the recipe to my own taste.

Over the years, I shared my fried yogurt biscuits with friends and family, earning rave reviews from everyone who tried them. They became a staple at family gatherings and potlucks, always disappearing within minutes of being set out on the table.

As time went on, I continued to refine the recipe, adding my own personal touches and variations. I discovered that a dollop of honey drizzled on top of a warm biscuit added a touch of sweetness, while a sprinkle of fresh herbs gave them a burst of flavor. I even tried stuffing them with different fillings, like cheese or minced meat, creating a whole new level of culinary delight.

One day, I decided to enter my fried yogurt biscuits in a local baking competition. I was nervous as I watched the judges sample my creation, but their faces lit up with delight as they took their first bite. To my surprise and joy, I was awarded first place, earning me a shiny blue ribbon and a spot in the local newspaper.

From that day on, my fried yogurt biscuits gained a reputation as the best in town. People would flock to my house just to get a taste of them, and I found myself making batch after batch to satisfy their cravings. I even started selling them at the local farmer's market, where they quickly became a bestseller.

As I look back on the journey that led me to this point, I am filled with gratitude for Maria's mother and the invaluable lesson she taught me. Making fried yogurt biscuits has not only brought joy to others but has also allowed me to express my creativity and passion for cooking.

I continue to experiment with new recipes and techniques, always striving to perfect my craft and create dishes that bring people together. But no matter how many new creations I come up with, the fried yogurt biscuits will always hold a special place in my heart, reminding me of where it all began.