Brunch - A Meal in One Dish

Brunch - A Meal in One Dish Recipe from Italy

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 6 |

Vegetarian diet

Introduction

Brunch - A Meal in One Dish is a delicious and hearty dish that combines all the flavors of a traditional brunch into one convenient casserole. This recipe is perfect for lazy weekend mornings or special occasions when you want to impress your guests with a beautiful and tasty dish.

History

Brunch - A Meal in One Dish has its origins in the classic brunch dishes that have been enjoyed for generations. This recipe takes inspiration from traditional breakfast and lunch dishes, combining them into one satisfying meal that is perfect for any time of day.

Ingredients

1 loaf sour dough bread
3 tbsp soft butter
2 tbsp olive oil
0.5 cup white mushrooms, sliced
0.5 cup red onion, sliced
2 cup spinach
salt and pepper
0.5 cup goat cheese
0.5 cup provolone cheese, grated
1 jar roasted peppers, drained
0.5 cup marinated artichokes
0.5 cup black olives, pitted
2 tbsp sun dried tomatoes
1 tbsp dijon mustard
3 eggs
2 cup milk
0.25 cup chopped fresh italian herbs such as basil, oregano, thyme

How to prepare

Butter the bread and cut it into 0.5 inch pieces.
In a sauté pan, add olive oil.
Add mushrooms and onions, and sauté until most of the liquid has dissipated.
Add spinach, remove from heat, and season with salt and pepper.
Mix provolone and goat cheese together in a bowl.
Reserve 3 tbsp of the cheese mixture.
Add peppers, artichokes, and olives, and fold together.
In a medium bowl, whisk together eggs, milk, herbs, salt, and pepper.
In a 9-inch baking dish, layer bread along the bottom and top with the cheese and vegetable mixture.
Repeat each layer one more time and top with a sprinkle of the remaining cheese.
Pour the egg mixture evenly over the top and sprinkle with the reserved cheese mixture.
Bake in the preheated oven for 30-35 minutes or until golden brown and slightly firm.

Variations

Feel free to customize this recipe to suit your taste preferences. You can add different vegetables, meats, or cheeses to create a unique and delicious dish that suits your cravings.

Cooking Tips & Tricks

To make this dish even more flavorful, try adding some cooked bacon or sausage to the mix. You can also customize the vegetables and cheese to suit your taste preferences. Be sure to let the casserole cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Serve Brunch - A Meal in One Dish with a side of fresh fruit or a simple green salad for a complete and satisfying meal. This dish pairs well with a glass of orange juice or a mimosa for a classic brunch experience.

Cooking Techniques

The key to making Brunch - A Meal in One Dish is to layer the ingredients evenly in the baking dish to ensure that each bite is flavorful and satisfying. Be sure to bake the casserole until it is golden brown and slightly firm for the perfect texture.

Ingredient Substitutions

If you don't have sourdough bread, you can use any type of bread you have on hand. You can also swap out the vegetables and cheese for your favorites to create a dish that suits your taste preferences.

Make Ahead Tips

You can prepare Brunch - A Meal in One Dish ahead of time and refrigerate it overnight. Simply cover the baking dish with plastic wrap and bake it the next morning for a quick and easy brunch option.

Presentation Ideas

To make this dish even more visually appealing, garnish it with fresh herbs or a sprinkle of grated cheese before serving. You can also serve it in individual ramekins for a more elegant presentation.

Pairing Recommendations

Brunch - A Meal in One Dish pairs well with a variety of beverages, including coffee, tea, or a refreshing mimosa. You can also serve it with a side of fresh fruit or a simple green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Leftover Brunch - A Meal in One Dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through or bake in the oven at 350°F until warm.

Nutrition Information

Calories per serving

Each serving of Brunch - A Meal in One Dish contains approximately 350 calories. This dish is a satisfying and filling meal that won't weigh you down.

Carbohydrates

Each serving of Brunch - A Meal in One Dish contains approximately 30 grams of carbohydrates. This dish is a great source of energy to fuel your day and keep you feeling full and satisfied.

Fats

With a mix of healthy fats from olive oil, cheese, and eggs, Brunch - A Meal in One Dish provides approximately 15 grams of fat per serving. These fats are essential for brain health and overall well-being.

Proteins

This dish is packed with protein from the eggs, cheese, and vegetables, providing approximately 20 grams of protein per serving. Protein is important for muscle growth and repair, as well as keeping you feeling full and satisfied.

Vitamins and minerals

Brunch - A Meal in One Dish is a great source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. These nutrients are essential for overall health and well-being.

Alergens

This recipe contains dairy (cheese), eggs, and gluten (sourdough bread). Please be mindful of any allergies or dietary restrictions when preparing this dish.

Summary

Brunch - A Meal in One Dish is a balanced and nutritious meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. This dish is perfect for a leisurely brunch or any time you want a satisfying and delicious meal.

Summary

Brunch - A Meal in One Dish is a delicious and satisfying dish that combines all the flavors of a traditional brunch into one convenient casserole. This recipe is perfect for lazy weekend mornings or special occasions when you want to impress your guests with a beautiful and tasty dish. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a sunny Saturday morning, just like any other, when I stumbled upon it in an old cookbook that had been tucked away in the back of my kitchen cupboard for years. The title of the recipe caught my eye immediately: "Brunch - A Meal in One Dish." Intrigued, I sat down at the kitchen table and began to read through the ingredients and instructions.

As I scanned the list of ingredients - eggs, potatoes, bacon, cheese, and various vegetables - my mouth started to water. It sounded like the perfect combination of savory and satisfying, a dish that could be enjoyed any time of day. The instructions were simple enough, calling for everything to be cooked together in a skillet until golden and bubbly.

I couldn't wait to try it out for myself, so I gathered all the ingredients I needed and got to work. I chopped the potatoes into small cubes, diced the bacon into crispy bits, and whisked the eggs until they were light and fluffy. I sautéed the vegetables until they were tender, then added them to the skillet along with the potatoes and bacon.

As the mixture cooked, the kitchen filled with the mouthwatering aroma of sizzling bacon and melting cheese. I couldn't resist sneaking a taste, and my taste buds were immediately met with a burst of flavor that was both comforting and satisfying. I knew then that I had stumbled upon a truly special recipe.

When the dish was finally ready, I dished out generous portions onto plates and called my family to the table. As we sat down to eat, the conversation flowed easily, punctuated by the occasional "mmm" of delight as we savored each bite. It was a meal that brought us together, filling our bellies and warming our hearts.

After that first successful attempt, I made the recipe for "Brunch - A Meal in One Dish" many times over the years. Each time, I would add a little twist of my own - a sprinkle of fresh herbs, a dash of hot sauce, or a handful of extra cheese. But no matter how I tweaked it, the dish always remained a favorite in our household.

I shared the recipe with friends and family, who all raved about its simplicity and deliciousness. Some even asked me to write it down for them, so they could make it for themselves. It became a staple at brunch gatherings, potlucks, and lazy Sunday mornings when a hearty meal was needed to start the day off right.

I often thought about the origins of the recipe - who had come up with it, and where had it come from? I imagined a grandmother much like myself, standing in her own kitchen, experimenting with ingredients until she stumbled upon the perfect combination. Perhaps she had passed it down through generations, each cook adding their own unique touch along the way.

As I grew older, I found comfort in the familiar ritual of making "Brunch - A Meal in One Dish." It became a way for me to connect with the past, to remember all the recipes and traditions that had been passed down to me. It was a reminder of the joy that could be found in simple pleasures, like good food shared with loved ones.

Now, as I sit here reflecting on the many times I have made this recipe, I am grateful for the memories it has created and the joy it has brought into my life. It may have been just a simple dish, but to me, it was so much more - a reminder of the power of food to bring people together, to nourish both body and soul.

And so, I will continue to make "Brunch - A Meal in One Dish" for as long as I can, passing it down to the next generation and sharing its deliciousness with all who come into my kitchen. For in that simple skillet of eggs, potatoes, bacon, and cheese, lies a world of flavor and tradition that will never fade.