Scrumptious Layered Pie

Scrumptious Layered Pie Recipe with Tomatoes, Sausage, and Cheese

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6

Introduction

This Scrumptious Layered Pie is a delicious and savory dish that is perfect for any meal. With layers of flavorful ingredients like sausage, peppers, mushrooms, and cheese, this pie is sure to be a hit with your family and friends.

History

The origins of this recipe are unclear, but it is a popular dish that has been enjoyed by many for years. The combination of ingredients in this pie creates a unique and tasty flavor that is sure to please any palate.

Ingredients

1 large frozen pie crust
1 or 2 large tomatoes, sliced (enough to cover pie crust bottom)
1 vidalia onion
0.25 to 0.5 tube of ground sausage
1 bell pepper, sliced
8 mushrooms, sliced or 1 small can sliced
0.75 cup mayonnaise
0.75 cup mozzarella cheese (shredded)
0.5 cup fontinella cheese (shredded)
1 scallion or green onion (finely chopped)
2 tbsp of flour
3 tsp olive oil
2 tsp oregano
salt, pepper, and garlic powder to taste

How to prepare

In a frying pan, sauté each of the following ingredients separately until tender: onion, peppers, and mushrooms. Cook each item with 1 tsp of olive oil, salt, pepper, and garlic powder to taste.
Set aside each ingredient in a small bowl or plate.
Using the same frying pan, crumble and cook the sausage with garlic powder only until done. Drain the grease and set aside.
Lightly brown the frozen pie crust in the oven at 350 to 400°F. Remove immediately.
Sprinkle 1 tbsp of flour on the bottom of the pie crust, then arrange tomato slices over the bottom until it is covered (it's okay if they overlap a little bit).
Sprinkle the remaining flour evenly over the tomatoes and season with salt, pepper, garlic powder, and 1 tsp of oregano.
Now layer the cooked peppers, mushrooms, onions, and sausage onto the pie.
In a separate bowl, mix mayo, cheeses, 0.25 tsp of garlic powder, and the remaining oregano with a fork. Cover the pie with the cheese mixture and sprinkle chopped scallions over the top.
Bake at 400°F (204°C) until golden brown, approximately 20 minutes. Remove from the oven, let it cool, and cut into slices.
This can be served cold or hot.
Notes: You can let the pie cool, refrigerate, and serve it cold.

Variations

Try adding different vegetables like zucchini or spinach to the filling for a twist on the classic recipe.
Substitute the sausage with ground beef or turkey for a lighter option.
Experiment with different types of cheese for a unique flavor profile.

Cooking Tips & Tricks

Be sure to sauté each ingredient separately to ensure that they are cooked evenly and retain their individual flavors.

- Lightly browning the pie crust before adding the filling helps to prevent it from becoming soggy.

- Mixing the mayo and cheese together creates a creamy and cheesy topping that adds a delicious finishing touch to the pie.

Serving Suggestions

This pie can be served as a main dish with a side salad or as a savory appetizer for a party or gathering.

Cooking Techniques

Sautéing the ingredients separately helps to develop their individual flavors and ensures that they are cooked evenly.

Ingredient Substitutions

If you don't have fontinella cheese, you can substitute it with another type of cheese like mozzarella or cheddar.

Make Ahead Tips

This pie can be assembled ahead of time and refrigerated until ready to bake. Simply pop it in the oven when you're ready to serve.

Presentation Ideas

Garnish the pie with fresh herbs like parsley or basil for a pop of color and flavor.

Pairing Recommendations

This pie pairs well with a crisp green salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Each serving of this pie contains approximately 350 calories.

Carbohydrates

Each serving of this pie contains approximately 25 grams of carbohydrates.

Fats

Each serving of this pie contains approximately 20 grams of fat.

Proteins

Each serving of this pie contains approximately 15 grams of protein.

Vitamins and minerals

This pie is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (flour) allergens.

Summary

This Scrumptious Layered Pie is a delicious and satisfying dish that is relatively high in fat and protein. It is a good source of vitamins and minerals, but may not be suitable for those with dairy or wheat allergies.

Summary

This Scrumptious Layered Pie is a flavorful and satisfying dish that is perfect for any occasion. With layers of savory ingredients and a creamy cheese topping, this pie is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a Scrumptious Layered Pie that caught my eye in an old cookbook that belonged to my own grandmother. As I flipped through the pages, I couldn't help but feel a sense of nostalgia wash over me. I remembered my grandmother spending hours in the kitchen, whipping up delicious meals and treats for our family to enjoy. I knew that I had to try my hand at making this pie.

I decided to visit my grandmother and ask her about the recipe. As soon as I mentioned the Scrumptious Layered Pie, her eyes lit up with recognition. She smiled warmly and began to tell me the story of how she came to learn the recipe.

"It all started many years ago," she began, her voice soft and nostalgic. "I was just a young girl, eager to learn how to cook. My own grandmother, your great-great-grandmother, was an excellent cook. She had a knack for creating mouthwatering dishes that always left us wanting more."

"One day, she invited me into the kitchen to help her make a special dessert. It was the Scrumptious Layered Pie that you're so interested in. As we worked together, she taught me the secrets to making the perfect pie crust, the rich custard filling, and the sweet fruit topping. I watched her with wide eyes, absorbing every little detail."

"My grandmother explained that the recipe had been passed down through generations in our family. Each woman added her own unique touch to it, making it their own. She told me that cooking wasn't just about following a recipe - it was about infusing it with love and memories."

"I remember that day like it was yesterday. The smell of the pie baking in the oven, the warmth of the kitchen, and the laughter we shared as we worked together. It was a special moment that I will never forget."

As my grandmother finished her story, I felt a surge of emotion wash over me. I was filled with a deep sense of connection to my family's past and a desire to carry on the tradition of making the Scrumptious Layered Pie.

With my grandmother's guidance, I set out to make the pie for the first time. I gathered all the ingredients - flour, butter, sugar, eggs, cream, and fresh fruit. I followed the recipe carefully, taking my time to ensure that each layer was perfect.

As the pie baked in the oven, the sweet aroma filled my kitchen. I couldn't wait to taste the final result. When the pie was finished and I took my first bite, I was transported back to that special moment with my grandmother. The flavors were rich and decadent, the crust flaky and buttery, and the fruit topping bursting with sweetness.

I knew that I had succeeded in capturing the essence of the Scrumptious Layered Pie. It wasn't just a dessert - it was a piece of my family's history, a reminder of the love and tradition that had been passed down through generations.

From that day on, the Scrumptious Layered Pie became a staple in my kitchen. I would make it for special occasions, family gatherings, and just because. Each time I made it, I felt a connection to my grandmother and the generations of women who had come before me.

As I sit here now, reflecting on that first time I saw the recipe for the Scrumptious Layered Pie, I am filled with gratitude for the traditions and memories that have shaped me. Cooking isn't just about creating delicious food - it's about honoring the past, cherishing the present, and creating memories for the future.

And so, I continue to make the Scrumptious Layered Pie, passing on the recipe and the stories behind it to my own grandchildren. I hope that they, too, will feel the same sense of connection and joy that I do every time I bake this special dessert.