Grilled Corn with Lime Butter
Grilled Corn with Lime Butter Recipe - Delicious and Easy to Make
Introduction
Grilled corn with lime butter is a delicious and flavorful dish that is perfect for summer cookouts and barbecues. The combination of sweet corn and tangy lime butter creates a mouthwatering flavor that will have your taste buds dancing.
History
Grilled corn with lime butter is a popular dish that has been enjoyed for generations. The tradition of grilling corn dates back to Native American cultures, who would cook corn over an open flame for a smoky and charred flavor. The addition of lime butter adds a modern twist to this classic dish, creating a unique and delicious flavor profile.
Ingredients
- 0.5 cup of unsalted butter
- 2 tbsp of snipped chives
- 1 tbsp of chopped parsley
- 2 tsp of lime zest
- 2 tsp of lime juice
- 0.5 tsp of salt
- 0.25 tsp of pepper
- 4 ears of fresh corn, husks left on
How to prepare
- Add all ingredients except corn to a blender.
- Puree until smooth.
- Scrape the mixture onto a sheet of plastic wrap and shape it into logs.
- Refrigerate until ready to use.
- Heat the grill.
- Peel down the corn husks without removing them.
- Pull off the silk and replace the husks.
- Rinse the corn under water and place it on the grill.
- Grill the corn for 13 minutes, turning it until tender.
- Serve immediately with lime butter.
Variations
- Add a sprinkle of chili powder or cayenne pepper for a spicy kick.
- Substitute lemon zest and juice for lime for a different citrus flavor.
- Mix in some grated Parmesan cheese for a cheesy twist.
Cooking Tips & Tricks
Make sure to leave the husks on the corn while grilling to help keep the corn moist and tender.
- Be sure to turn the corn frequently while grilling to ensure even cooking and to prevent burning.
- Refrigerate the lime butter logs before grilling to allow the flavors to meld together and to make it easier to spread on the corn.
Serving Suggestions
Grilled corn with lime butter pairs well with grilled meats, seafood, or as a side dish to any summer meal. Serve with a sprinkle of fresh herbs for added flavor.
Cooking Techniques
Grilling
Ingredient Substitutions
Use salted butter if unsalted butter is not available.
- Substitute dried herbs for fresh herbs if needed.
Make Ahead Tips
The lime butter can be made ahead of time and stored in the refrigerator for up to a week. Simply slice off a piece of the log and spread it on the grilled corn before serving.
Presentation Ideas
Serve the grilled corn with lime butter on a platter garnished with fresh herbs and lime wedges for a beautiful presentation.
Pairing Recommendations
Pair grilled corn with lime butter with a crisp white wine or a cold beer for a refreshing and delicious meal.
Storage and Reheating Instructions
Store any leftover grilled corn with lime butter in an airtight container in the refrigerator for up to 3 days. To reheat, simply grill the corn for a few minutes until heated through.
Nutrition Information
Calories per serving
Each serving of grilled corn with lime butter contains approximately 220 calories.
Carbohydrates
Each serving of grilled corn with lime butter contains approximately 25 grams of carbohydrates.
Fats
Each serving of grilled corn with lime butter contains approximately 12 grams of fat.
Proteins
Each serving of grilled corn with lime butter contains approximately 2 grams of protein.
Vitamins and minerals
Grilled corn with lime butter is a good source of vitamin C, vitamin A, and potassium.
Alergens
Grilled corn with lime butter contains dairy (butter).
Summary
Grilled corn with lime butter is a delicious and nutritious dish that is a good source of carbohydrates, fats, and vitamins. It is a great addition to any summer meal.
Summary
Grilled corn with lime butter is a delicious and flavorful dish that is perfect for summer cookouts and barbecues. The combination of sweet corn and tangy lime butter creates a mouthwatering flavor that will have your taste buds dancing. Enjoy this dish with your favorite grilled meats or seafood for a delicious and nutritious meal.
How did I get this recipe?
The first time I saw this recipe, I was hooked. It was a warm summer day, and I was visiting my friend Sarah at her beach house. We had spent the day swimming in the ocean and soaking up the sun, and as the sun began to set, Sarah suggested we have a barbecue on the beach.
As we gathered around the fire pit, Sarah pulled out a bag of fresh corn on the cob and a stick of butter. She explained that she was going to make grilled corn with lime butter, a recipe she had learned from her grandmother. I watched as she carefully peeled back the husks of the corn, leaving them attached at the base, before removing the silk. She then spread a mixture of softened butter and freshly squeezed lime juice over the corn, wrapped the husks back around the cobs, and placed them on the grill.
As the corn sizzled and charred, the aroma of the lime butter filled the air, making my mouth water. When the corn was ready, Sarah unwrapped the husks, revealing perfectly grilled kernels glistening with the tangy, citrusy butter. I took a bite and was instantly transported to a place of pure bliss. The sweetness of the corn paired perfectly with the zesty lime butter, creating a flavor explosion in my mouth.
From that moment on, I knew I had to learn how to make grilled corn with lime butter. I begged Sarah for the recipe, and she happily obliged. She explained that her grandmother had taught her how to make it when she was a little girl, and that it had been a family favorite ever since. I made a mental note to thank her grandmother the next time I saw her.
When I returned home from my visit with Sarah, I wasted no time in trying out the recipe for myself. I picked up some fresh corn from the farmer's market, along with a few limes and a stick of butter. I followed Sarah's instructions to the letter, peeling back the husks, spreading on the lime butter, and grilling the corn to perfection. When I took my first bite, I was transported back to that beach bonfire, surrounded by friends and the sound of the waves crashing against the shore.
Over the years, I have made grilled corn with lime butter countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add a sprinkle of chili powder for a kick of heat, or a handful of fresh herbs for a burst of freshness. No matter what variations I try, the basic recipe remains the same, a testament to the simple yet delicious combination of sweet corn and tangy lime butter.
I have shared this recipe with friends and family, passing on the tradition that Sarah's grandmother started so many years ago. It has become a staple at summer barbecues and picnics, a dish that never fails to impress and delight. I like to think that Sarah's grandmother is looking down on us, proud to see her recipe living on in the hearts and bellies of those who love it.
As I sit here, enjoying a steaming ear of grilled corn with lime butter, I can't help but feel grateful for the friends who have enriched my life with their recipes and stories. Food has a way of connecting us to our past, to our loved ones, and to the world around us. And for that, I am truly thankful.