Outrageous Chowder ala Tuna

Outrageous Chowder ala Tuna Recipe - Delicious and Nutritious

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 4

Introduction

Outrageous Chowder ala Tuna is a delicious and hearty soup that is perfect for a cozy night in. This recipe combines the flavors of tuna, potatoes, carrots, and celery in a creamy and flavorful broth.

History

Chowder is a type of soup that originated in the United States, particularly in New England. It is typically made with seafood, potatoes, and milk or cream. This recipe puts a unique twist on the classic chowder by using tuna as the main protein.

Ingredients

2 cups chicken stock
3 potatoes, peeled and diced
0.5 white onion, chopped
0.25 tsp dried sage
0.25 tsp cayenne
0.25 tsp salt
1 tsp freshly ground black pepper
3 cups milk
2 carrots, sliced
2 ribs celery, sliced
7 oz (198 g) can chunk-style tuna, drained

How to prepare

Combine chicken stock, half of the potatoes, and the onion in a pot.
Bring the mixture to a boil over medium heat.
Simmer for 15 minutes.
Add sage, paprika, salt, and pepper, then puree the mixture in an electric blender.
Return the puree to the pot and add the remaining potatoes, milk, carrots, and celery.
Bring the mixture to a boil, then reduce the heat and simmer covered for 15 minutes.
Break the tuna into chunks and add it to the soup, then simmer for 5 minutes.

Variations

Substitute the tuna with salmon or shrimp for a different flavor.
Add corn or peas for extra vegetables.

Cooking Tips & Tricks

Be sure to simmer the soup covered to allow the flavors to meld together.

- Adjust the seasonings to taste, adding more salt, pepper, or cayenne as needed.

- For a thicker chowder, you can add a roux made of flour and butter to the soup.

Serving Suggestions

Serve the chowder hot with a side of crusty bread or oyster crackers.

Cooking Techniques

Puree the soup for a smoother texture.

- Simmer the soup covered to allow the flavors to develop.

Ingredient Substitutions

Use vegetable broth instead of chicken broth for a vegetarian version.

- Substitute almond milk for dairy-free option.

Make Ahead Tips

The chowder can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish the chowder with fresh herbs or a dollop of sour cream. - Serve the chowder in bread bowls for a fun presentation.

Pairing Recommendations

Serve the chowder with a crisp green salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the chowder on the stovetop over low heat, stirring occasionally.

Nutrition Information

Calories per serving

Each serving of Outrageous Chowder ala Tuna contains approximately 250 calories.

Carbohydrates

Each serving of Outrageous Chowder ala Tuna contains approximately 25 grams of carbohydrates.

Fats

Each serving of Outrageous Chowder ala Tuna contains approximately 8 grams of fats.

Proteins

Each serving of Outrageous Chowder ala Tuna contains approximately 15 grams of proteins.

Vitamins and minerals

This chowder is a good source of vitamin A, vitamin C, potassium, and iron.

Alergens

This recipe contains dairy (milk) and fish (tuna).

Summary

Outrageous Chowder ala Tuna is a nutritious and filling soup that is rich in proteins, vitamins, and minerals.

Summary

Outrageous Chowder ala Tuna is a flavorful and satisfying soup that is perfect for a comforting meal. With a creamy broth and chunks of tuna, potatoes, and vegetables, this chowder is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Outrageous Chowder ala Tuna. It was a cold, blustery day in the heart of winter when I found myself browsing through an old cookbook at a dusty second-hand store. As I flipped through the yellowed pages, a faded photo caught my eye - a steaming bowl of creamy chowder filled with chunks of tender tuna and colorful vegetables. My mouth watered just looking at it.

I knew I had to try making this dish for myself, so I hurried home with the cookbook clutched tightly in my hands. As I read through the recipe, I realized that this was no ordinary chowder. It called for a unique blend of ingredients - from the usual suspects like onions, potatoes, and celery, to unexpected additions like corn, green beans, and even a dash of curry powder.

I was intrigued by the thought of combining all these flavors together, so I set to work gathering the necessary ingredients. I chopped and diced, sautéed and simmered, until my kitchen was filled with the rich, savory aroma of the chowder bubbling away on the stove.

As I took my first spoonful of the finished dish, I was blown away by the explosion of flavors in my mouth. The creamy broth was perfectly seasoned, the tuna was tender and flaky, and the vegetables added a delightful crunch to each bite. It was unlike anything I had ever tasted before.

I quickly shared the recipe with my friends and family, who all raved about how delicious it was. They couldn't believe that such a simple dish could be so flavorful and satisfying. Before long, Outrageous Chowder ala Tuna became a staple in my cooking repertoire, a go-to dish for chilly nights when only a steaming bowl of comfort food would do.

Over the years, I have made this chowder countless times, tweaking the recipe here and there to suit my tastes. Sometimes I add a splash of cream for extra richness, or a handful of fresh herbs for a burst of freshness. But no matter how I choose to make it, the magic of Outrageous Chowder ala Tuna never fails to impress.

As I look back on that fateful day when I first discovered this recipe, I can't help but feel grateful for the serendipitous chain of events that led me to it. It has brought me joy and satisfaction in the kitchen, and has become a beloved tradition in my family. I may have stumbled upon this recipe by chance, but it has since become a cherished part of my culinary repertoire, a reminder of the magic that can happen when we dare to try something new and unexpected.