Out on the Range Beans

Introduction

History

Out on the Range Beans is a classic cowboy recipe that has been enjoyed for generations. Originally cooked over an open fire on the range, this dish has evolved over time to be made in a more modern kitchen setting. The combination of baked beans, beer, and coffee gives this dish a unique and delicious flavor that is perfect for any outdoor gathering.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a very strong brewed coffee to give this dish a rich and robust flavor.

- Stir the beans occasionally while baking to ensure that they cook evenly and do not dry out.

- If the beans start to dry out during cooking, add a little more beer to keep them moist and flavorful.

Serving Suggestions

Out on the Range Beans can be served as a main dish with cornbread or as a side dish with grilled meats. It pairs well with coleslaw, potato salad, or a green salad.

Cooking Techniques

Baking the beans in the oven allows the flavors to meld together and creates a rich and hearty dish. Stirring occasionally ensures that the beans cook evenly and do not dry out.

Ingredient Substitutions

If you do not have beer on hand, you can substitute beef broth or water. You can also use decaffeinated coffee if you prefer.

Make Ahead Tips

Out on the Range Beans can be made ahead of time and reheated before serving. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Out on the Range Beans in a rustic casserole dish or cast iron skillet for a true cowboy feel. Garnish with chopped green onions or fresh parsley for a pop of color.

Pairing Recommendations

This dish pairs well with grilled meats, such as steak or chicken, and is perfect for a backyard barbecue or camping trip. Serve with cornbread and a cold beer for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Out on the Range Beans contains approximately 250 calories.

Carbohydrates

Each serving of Out on the Range Beans contains approximately 45 grams of carbohydrates.

Fats

Each serving of Out on the Range Beans contains approximately 5 grams of fat.

Proteins

Each serving of Out on the Range Beans contains approximately 8 grams of protein.

Vitamins and minerals

Out on the Range Beans is a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains soy (from the barbecue sauce) and wheat (from the baked beans).

Summary

Out on the Range Beans is a hearty and satisfying dish that is relatively low in calories and fat. It is a good source of carbohydrates and protein, making it a great option for a filling meal.

Summary

Out on the Range Beans is a delicious and hearty dish that is perfect for a camping trip or outdoor gathering. With its rich flavors and satisfying ingredients, this recipe is sure to become a favorite among your family and friends.

How did I get this recipe?

It feels like just yesterday when I stumbled upon this recipe for Out on the Range Beans. It was a hot summer day in the middle of nowhere, and I found myself at a small roadside diner in the heart of Texas. The smell of smoked meats and savory spices filled the air, and I knew I had to try whatever was cooking in the kitchen.

As I sat down at a rickety table, an older gentleman with a weathered face and a cowboy hat approached me. "You look like you could use a good meal, ma'am," he said with a twinkle in his eye. "I'll bring you a bowl of our famous Out on the Range Beans."

I eagerly awaited my meal, and when it arrived, I was not disappointed. The beans were rich and hearty, with a smoky flavor that danced on my taste buds. I couldn't help but ask the gentleman for the recipe.

He chuckled and said, "Well, ma'am, that recipe has been passed down through generations of cowboys and ranchers. I can't give you the exact measurements, but I can tell you the key ingredients."

And so, he proceeded to tell me about the magic behind the Out on the Range Beans. It was a simple recipe, he said, but one that required patience and love. The beans were soaked overnight and then simmered with bacon, onions, garlic, and a blend of spices until they were tender and flavorful.

I was captivated by the story behind the recipe, and I knew I had to recreate it in my own kitchen. Over the years, I perfected the recipe, adding my own twist here and there to make it truly my own. And every time I made those beans, I could still taste the dusty plains of Texas and feel the warm sun on my face.

As I continued my culinary adventures, I learned more and more recipes from different places and people. Each dish told a story, and each ingredient had a history of its own. I cherished these recipes like precious treasures, passing them down to my children and grandchildren so that they too could experience the magic of good food and good company.

And so, whenever I make Out on the Range Beans, I can't help but think back to that hot summer day in Texas. I can still hear the clinking of glasses and the laughter of cowboys, and I can still taste the smoky goodness of those beans. It's amazing how a simple recipe can transport you back in time and make you feel like you're right there on the range, surrounded by good food and good friends.

So if you ever find yourself in need of a hearty and comforting meal, just remember the story behind the Out on the Range Beans. And maybe, just maybe, you'll feel a little bit of that magic too.

Categories

| Bean Recipes |

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