Jalapeño Mustard

Jalapeño Mustard Recipe: A Flavorful Twist for Vegans & Vegetarians

Preparation time: several hours | Cooking time: 30 minutes | Servings: 6 |

Vegan diet

Introduction

Jalapeño Mustard is a spicy and flavorful condiment that adds a kick to any dish. This recipe combines the heat of jalapeños with the tanginess of mustard for a unique and delicious flavor profile.

History

Jalapeño Mustard is a modern twist on traditional mustard recipes. The addition of jalapeños adds a spicy kick that pairs well with a variety of dishes. This recipe is a great way to add some heat to your favorite foods.

Ingredients

0.33 cup of Colman's dry mustard
0.33 cup of cider vinegar
2 tsp of yellow mustard seeds
2 large eggs
0.5 cup of beer or water
2 tbsp of minced pickled jalapeños or 4 minced red chilies
2 tbsp of jalapeño pickling liquid or 4 tbsp of hot sauce
1.5 tbsp of molasses
1 tbsp of minced onion (red, white, or yellow only)
0.5 tsp of salt

How to prepare

In a small bowl, combine the dry mustard and vinegar to create a smooth paste. Mix in the mustard seeds and cover the bowl. Allow the mixture to sit at room temperature for several hours.
Transfer the mustard mixture to a small, heavy saucepan. Add the remaining ingredients and heat over moderate-low heat.
Slowly cook the mixture, stirring frequently, until it thickens, which should take about 30 minutes. Allow the mustard to cool to room temperature.
Transfer the mustard to a small jar and refrigerate for later use. It can be stored for up to 2 weeks.
Use the mustard as you would any other mustard.

Variations

For a milder version, remove the seeds from the jalapeños before adding them to the mustard mixture. You can also add other spices such as cumin or paprika for a different flavor profile.

Cooking Tips & Tricks

When making Jalapeño Mustard, be sure to use fresh jalapeños for the best flavor. You can adjust the amount of jalapeños to suit your taste preferences – add more for extra heat or less for a milder flavor. Be sure to store the mustard in an airtight container in the refrigerator to keep it fresh.

Serving Suggestions

Serve Jalapeño Mustard with grilled meats, sandwiches, or as a dipping sauce for fries.

Cooking Techniques

The key to making Jalapeño Mustard is to slowly cook the mixture over low heat to allow the flavors to meld together. Be sure to stir frequently to prevent burning.

Ingredient Substitutions

If you don't have yellow mustard seeds, you can use brown mustard seeds instead. You can also use honey or maple syrup instead of molasses for a different flavor.

Make Ahead Tips

Jalapeño Mustard can be made ahead of time and stored in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container to keep it fresh.

Presentation Ideas

Serve Jalapeño Mustard in a small jar or bowl for a rustic presentation. You can also garnish with fresh jalapeño slices for a pop of color.

Pairing Recommendations

Jalapeño Mustard pairs well with grilled meats, sausages, burgers, and sandwiches. It also makes a great dipping sauce for pretzels or veggies.

Storage and Reheating Instructions

Store Jalapeño Mustard in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Jalapeño Mustard contains approximately 50 calories.

Carbohydrates

Each serving of Jalapeño Mustard contains approximately 3 grams of carbohydrates.

Fats

Each serving of Jalapeño Mustard contains approximately 2 grams of fats.

Proteins

Each serving of Jalapeño Mustard contains approximately 2 grams of proteins.

Vitamins and minerals

Jalapeño Mustard is a good source of vitamin C and vitamin A.

Alergens

This recipe contains eggs.

Summary

Jalapeño Mustard is a low-calorie condiment that is high in vitamin C and vitamin A. It is a flavorful addition to any dish.

Summary

Jalapeño Mustard is a spicy and flavorful condiment that adds a kick to any dish. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy this delicious mustard on your favorite foods for a unique and tasty twist.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my friend Maria, who lived in a small town on the outskirts of Mexico City. Maria was known for her delicious homemade salsas and condiments, and I was always eager to learn new recipes from her.

On this particular day, Maria invited me into her kitchen and handed me a jar of her homemade jalapeño mustard. The moment I took a bite, I knew I had to learn how to make it myself. The tangy mustard combined with the spicy jalapeños was a flavor explosion unlike anything I had ever tasted before.

Maria smiled as she saw the look of delight on my face. "Would you like to learn how to make this jalapeño mustard?" she asked.

I nodded eagerly, and Maria began to show me the ingredients and steps involved in making the mustard. She explained that the key to a good jalapeño mustard was using fresh jalapeños and high-quality mustard seeds. She also shared with me that the longer the mustard sat, the more the flavors would develop and deepen.

As I watched Maria, I took mental notes and asked questions along the way. She patiently answered each one, guiding me through the process with expert precision. After several hours of cooking and stirring, the mustard was finally ready. Maria poured it into jars and labeled them with a handwritten note that read, "Jalapeño Mustard - Maria's Special Recipe."

I thanked Maria profusely for sharing her recipe with me and promised to cherish it always. As I drove home that evening, the jar of jalapeño mustard sat proudly in the passenger seat, its spicy aroma filling the car with a tantalizing scent.

Over the years, I perfected Maria's recipe, tweaking it here and there to suit my own taste preferences. I shared it with friends and family, who all raved about its unique flavor and fiery kick. It became a staple at family gatherings and potluck dinners, earning me the nickname "The Mustard Queen."

One day, while browsing through an old cookbook at a flea market, I came across a recipe for jalapeño mustard that bore a striking resemblance to Maria's. Curiosity piqued, I read through the ingredients and instructions, comparing them to my own version.

To my surprise, the recipe in the cookbook was nearly identical to Maria's, with only a few minor differences in the ratios of mustard seeds and vinegar. It was then that I realized that Maria's recipe had been passed down through generations, originating from a time long before either of us were born.

I felt a deep sense of gratitude towards Maria and all the women who had come before her, preserving and sharing this precious recipe. It was a testament to the power of food to connect us to our roots and bring us closer to those we love.

To this day, whenever I make a batch of jalapeño mustard, I think of Maria and the generations of women who have contributed to its creation. Each jar is a tribute to their legacy, a reminder of the joy and camaraderie that comes from sharing a good meal with loved ones.

And so, the recipe for jalapeño mustard holds a special place in my heart, not just for its delicious flavor, but for the memories and stories that accompany it. It is a symbol of the bonds that unite us across time and distance, a reminder of the enduring power of food to nourish both body and soul.