Oriental Ginger Beef Mexican Hoagie

Japanese Oriental Ginger Beef Mexican Hoagie Recipe

Region / culture: Japan | Preparation time: overnight | Cooking time: seconds per side | Servings: 2

Introduction

This Oriental Ginger Beef Mexican Hoagie recipe combines the flavors of Asian and Mexican cuisine in a delicious and unique sandwich. The combination of pickled ginger, mirin, and thinly sliced beef creates a flavorful and satisfying meal.

History

This recipe is a fusion of Asian and Mexican flavors, combining the use of pickled ginger and mirin with traditional Mexican ingredients like pico de gallo and pepper jack cheese. The result is a delicious and innovative dish that is sure to impress your taste buds.

Ingredients

0.33 cup pickled ginger or 2 – 3 inches gingerroot, sliced as thin as possible
0.25 tsp salt
0.33 cup mirin
0.33 tsp sugar (or if you don't have it 0.33 cup Japanese rice wine vinegar and 1.5 tsp sugar)
pico de gallo (salsa fresca) or any light tasting salsa, with 1 tsp lime juice
0.5 lb (227 g) of very thinly cross-grain not fatty sliced beef (rib eye, rump, round, I suspect even brisket. if you are lucky enough to have an eastern rim type ma)
1 – 2 kaiser rolls or hoagie rolls
2 – 4 slices monterey jack pepper cheese
a bit of sweet hot mustard (I liked it) (optional)

How to prepare

Marinate the beef with the sushi ginger in a refrigerator box overnight.
Heat a lightly oiled griddle or a round hump-topped Mongolian BBQ stovetop grill.
Grill the meat on both sides for a few seconds per side.
Split the roll.
Generously spread the bottom half with pico de gallo.
Place the hot beef on top.
Add a sufficient amount of pepper jack cheese.
Optionally, spread a small amount of sweet hot mustard (do not overpower the flavors).
Enjoy! I recommend pairing it with a bottle of Kirin beer.

Variations

Substitute the beef with thinly sliced chicken or pork.
Use different types of cheese, such as cheddar or Swiss.
Add avocado slices or jalapenos for extra flavor.

Cooking Tips & Tricks

Make sure to slice the ginger as thin as possible to ensure that it marinates the beef evenly.

- Marinate the beef overnight for maximum flavor.

- Use a hot griddle or grill to quickly cook the beef and melt the cheese.

- Don't overpower the flavors with too much sweet hot mustard - a little goes a long way.

Serving Suggestions

Serve this Oriental Ginger Beef Mexican Hoagie with a side of Asian slaw or a simple green salad.

Cooking Techniques

Grilling the beef on a hot griddle or grill ensures that it cooks quickly and gets a nice charred flavor.

Ingredient Substitutions

If you can't find pickled ginger, you can use fresh gingerroot sliced thinly.

Make Ahead Tips

You can marinate the beef overnight to save time on the day of cooking.

Presentation Ideas

Serve the hoagie on a wooden board with a side of pickled vegetables for a beautiful presentation.

Pairing Recommendations

Pair this dish with a cold bottle of Kirin beer for a refreshing and satisfying meal.

Storage and Reheating Instructions

Store any leftover hoagies in an airtight container in the refrigerator. To reheat, place in a toaster oven or oven until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 350 calories per serving.

Carbohydrates

This recipe contains approximately 25 grams of carbohydrates per serving.

Fats

This recipe contains approximately 15 grams of fat per serving.

Proteins

This recipe contains approximately 20 grams of protein per serving.

Vitamins and minerals

This recipe is a good source of iron, vitamin B12, and zinc.

Alergens

This recipe contains dairy (cheese) and wheat (rolls) allergens.

Summary

This recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

This Oriental Ginger Beef Mexican Hoagie recipe is a delicious fusion of Asian and Mexican flavors that is sure to impress. With a balance of carbohydrates, fats, and proteins, it is a satisfying and flavorful meal that is perfect for lunch or dinner. Enjoy!

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It all started when I was a young girl, just starting to explore the world of cooking. My grandmother, who was my biggest inspiration in the kitchen, had taken me on a trip to visit some distant relatives in Mexico. It was there that I stumbled upon a small, quaint little restaurant that served the most delicious Mexican hoagies I had ever tasted.

The flavors were bold and vibrant, with layers of seasoned beef, fresh vegetables, and creamy sauces all stuffed into a warm, crusty baguette. I was in awe of the skill and creativity that went into creating such a masterpiece. I knew then and there that I had to learn how to make it myself.

I approached the chef, a kind and elderly man with a twinkle in his eye, and asked if he would be willing to share his recipe with me. To my surprise, he agreed, but only if I promised to keep it a secret and pass it down through the generations. I eagerly agreed, and he took me under his wing, teaching me the intricate steps and secret ingredients that made his Mexican hoagies so special.

The first step was marinating the beef in a blend of spices and ginger, giving it a bold and fiery flavor that would complement the other ingredients perfectly. The chef showed me how to slice the beef thinly and marinate it for hours, allowing the flavors to penetrate every inch of meat.

Next came the vegetables. Crisp lettuce, juicy tomatoes, and tangy onions were all sliced and tossed together in a light vinaigrette, adding a fresh and crunchy element to the hoagie. The chef explained that the key to a good Mexican hoagie was balance - of flavors, textures, and colors.

The final touch was the creamy dressing, a blend of mayonnaise, lime juice, and a hint of garlic that tied everything together in a smooth and rich sauce. The chef showed me how to spread it generously onto the baguette before piling on the beef and vegetables, creating a mouthwatering masterpiece that would leave anyone craving more.

After hours of instruction and practice, I finally mastered the art of making the perfect Mexican hoagie. I returned home with the recipe tucked safely in my pocket, eager to share it with my family and friends. Over the years, I have made it countless times, each bite bringing back memories of that fateful day in Mexico and the kind chef who shared his secrets with me.

Now, as I pass the recipe down to you, my dear grandchildren, I hope you will cherish it as much as I have. I hope you will make it for your own families and friends, sharing the love and joy that comes with each bite. And most of all, I hope you will remember the story behind this recipe - a story of discovery, friendship, and the magic of cooking. Enjoy, my dears, and may this Mexican hoagie bring you as much happiness as it has brought me.