Orange-Rosemary Jelly

Orange-Rosemary Jelly Recipe | Delicious and Easy-to-Follow

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Orange-Rosemary Jelly is a unique and flavorful jelly that combines the citrusy taste of oranges with the earthy aroma of rosemary. This jelly is perfect for spreading on toast, biscuits, or even as a glaze for meats.

History

The combination of oranges and rosemary has been used in cooking for centuries, as both ingredients complement each other beautifully. The addition of pectin in this recipe helps to thicken the jelly and give it a smooth texture.

Ingredients

1 cup boiling water
2 tbsp crushed rosemary leaves
1 can (6 oz (170 g)) frozen orange juice concentrate
1 package (1.75 oz (50 g)) powdered fruit pectin
0.25 cup lemon juice
1 tbsp white distilled vinegar
pinch of salt
1 drop of red food color (optional)
3.33 cups of splenda

How to prepare

Pour boiling water over rosemary in a small bowl and let it stand until cool.
Strain the mixture and discard the rosemary.
Combine the rosemary water and orange juice concentrate in a 2 cup measure, and add enough water to make it 2 cups.
In a large saucepan, combine the orange juice mixture and the remaining ingredients (except sugar), and heat it until it starts boiling.
Stir in Splenda and continue boiling, while stirring constantly.
Boil the mixture hard for 1 minute, while stirring constantly.
Pour the jelly into sterilized pint jars and seal them. Let them cool.
Store the jelly in the refrigerator for 2 to 3 weeks.

Variations

Add a splash of orange liqueur for an extra kick of flavor.
Substitute honey or maple syrup for the Splenda for a more natural sweetener.

Cooking Tips & Tricks

Be sure to strain the rosemary water to remove any solid pieces before combining it with the orange juice concentrate.

- Stir the jelly constantly while boiling to prevent it from sticking to the pan.

- Adjust the amount of sugar or sweetener to suit your taste preferences.

Serving Suggestions

Serve this jelly on toast, biscuits, or as a glaze for meats such as chicken or pork.

Cooking Techniques

Boiling, straining, and canning are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can use fresh orange juice instead of frozen concentrate, but be sure to adjust the amount of water accordingly.

Make Ahead Tips

This jelly can be made ahead of time and stored in the refrigerator for up to 3 weeks.

Presentation Ideas

Serve the Orange-Rosemary Jelly in small jars with a sprig of fresh rosemary for a beautiful presentation.

Pairing Recommendations

This jelly pairs well with cheeses, crackers, and charcuterie boards.

Storage and Reheating Instructions

Store the jelly in the refrigerator for up to 3 weeks. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Orange-Rosemary Jelly contains approximately 30 calories.

Carbohydrates

Each serving of Orange-Rosemary Jelly contains approximately 8 grams of carbohydrates.

Fats

This jelly is fat-free.

Proteins

There is no protein in this recipe.

Vitamins and minerals

Oranges are a good source of vitamin C, while rosemary contains antioxidants and anti-inflammatory properties.

Alergens

This recipe is free of common allergens such as nuts, dairy, and gluten.

Summary

Orange-Rosemary Jelly is a low-calorie, fat-free, and carbohydrate-rich spread that is packed with vitamin C and antioxidants.

Summary

Orange-Rosemary Jelly is a delicious and versatile spread that is easy to make and perfect for adding a burst of flavor to your favorite dishes. Enjoy this unique jelly on toast, biscuits, or as a glaze for meats.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Orange-Rosemary Jelly. It was a warm summer day, and I had spent the morning picking ripe oranges from the tree in our backyard. As I stood in the kitchen, surrounded by the sweet scent of citrus, I felt inspired to try something new with my bounty.

I reached for my trusty recipe book, filled with handwritten notes and clippings from magazines and newspapers. I flipped through the pages, searching for a recipe that would make use of my oranges in a unique and delicious way. And that's when I found it - a recipe for Orange-Rosemary Jelly.

The combination of citrus and herbs intrigued me, and I knew I had to give it a try. I gathered the ingredients - fresh oranges, sugar, rosemary, and pectin - and set to work in the kitchen. As I simmered the orange juice with the rosemary, the fragrance that filled the air was intoxicating. I could already taste the sweet and savory jelly on warm toast or paired with a sharp cheese.

As the jelly cooled and set in its jars, I couldn't resist spreading a dollop on a slice of bread. The flavors of the oranges and rosemary mingled perfectly, creating a spread that was both bright and earthy. I knew I had stumbled upon a new favorite recipe, one that I would cherish and share with my loved ones for years to come.

I thought back to how I had acquired this recipe. It wasn't from a cooking class or a fancy cookbook - it was from a chance encounter with a neighbor who had a surplus of oranges and a love for experimenting in the kitchen. She had shared the recipe with me, passing down a tradition that had been in her family for generations.

I smiled as I thought about how recipes like this one were like little pieces of history, connecting us to the past and to each other. Each time I made the Orange-Rosemary Jelly, I felt a sense of continuity and community, as if I were part of a long line of cooks who had passed down their knowledge and love of food through the ages.

I knew that my grandchildren would one day inherit my recipe book, filled with the stories and flavors of my life. And I hoped that they would find as much joy and inspiration in cooking as I had, and that they would continue to experiment and create their own culinary traditions.

As I sat at the kitchen table, savoring a piece of toast slathered with Orange-Rosemary Jelly, I felt grateful for the simple pleasures of good food and good company. And I knew that as long as I had my trusty recipe book and a kitchen full of ingredients, there would always be new discoveries and delicious adventures waiting to be explored.