Quick 'n Easy Salmon Patties

Delicious Salmon Patties Recipe with Simple Ingredients

Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4

Introduction

Salmon patties are a quick and easy dish that can be whipped up in no time. They are a delicious way to enjoy the flavors of salmon in a convenient patty form. In this recipe, we will show you how to make these tasty patties with just a few simple ingredients.

History

Salmon patties have been a popular dish in many households for generations. They are a simple and affordable way to enjoy the flavors of salmon without having to cook a whole fillet. This recipe has been passed down through families and adapted to suit different tastes and preferences.

Ingredients

1 can (15-16 oz (454 g)) of Pink salmon
1 egg
0.33 cup of Minced onion
0.5 cup of flour
1 and 0.5 tsp of baking powder
1 and 0.5 cup of crisco All-vegetable shortening or 1 and 0.5 crisco sticks

How to prepare

Drain the salmon and reserve 2 tbsp of the liquid.
In a mixing bowl, combine the salmon, egg, and onion. Stir in the flour.
Combine the baking powder and the reserved liquid. Stir into the salmon mixture.
Form the mixture into small patties.
Shallow fry the patties in hot Crisco until they turn golden brown (about 5 minutes).
Serve with tartar sauce.

Variations

Add chopped bell peppers or celery for extra crunch and flavor.
Use different seasonings such as dill, parsley, or Old Bay seasoning for a different flavor profile.
Substitute the flour with breadcrumbs or crushed crackers for a crispy coating.

Cooking Tips & Tricks

Make sure to drain the salmon well before mixing it with the other ingredients to avoid a watery mixture.

- Be careful not to overmix the ingredients, as this can result in tough patties.

- Adjust the seasonings to suit your taste preferences, adding more or less onion or spices as desired.

- Use a non-stick skillet for frying the patties to ensure they don't stick to the pan.

Serving Suggestions

Serve the salmon patties with a side salad or steamed vegetables for a complete meal. They can also be served on a bun as a sandwich or with a side of rice or quinoa.

Cooking Techniques

Shallow frying the patties in hot oil ensures they cook evenly and develop a crispy exterior. Be sure to flip them halfway through cooking to ensure they are golden brown on both sides.

Ingredient Substitutions

Canned tuna or chicken can be used as a substitute for salmon.

- Chopped scallions or shallots can be used in place of onions.

- Cornmeal or almond flour can be used instead of regular flour.

Make Ahead Tips

The salmon mixture can be prepared ahead of time and refrigerated until ready to cook. The patties can also be formed and refrigerated until ready to fry.

Presentation Ideas

Serve the salmon patties on a platter with a dollop of tartar sauce and a sprinkle of fresh herbs for a beautiful presentation. Garnish with lemon wedges for a pop of color.

Pairing Recommendations

Salmon patties pair well with a crisp green salad, coleslaw, or roasted vegetables. They also go well with a side of mashed potatoes or sweet potato fries.

Storage and Reheating Instructions

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until heated through, or microwave for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of salmon patties contains approximately 250 calories.

Carbohydrates

Each serving of salmon patties contains approximately 15 grams of carbohydrates.

Fats

Each serving of salmon patties contains approximately 10 grams of fats.

Proteins

Each serving of salmon patties contains approximately 20 grams of proteins.

Vitamins and minerals

Salmon is a good source of vitamins and minerals, including vitamin D, vitamin B12, and selenium.

Alergens

This recipe contains fish (salmon) and eggs, which may be allergens for some individuals.

Summary

Salmon patties are a nutritious and delicious dish that provides a good balance of carbohydrates, fats, and proteins. They are a great source of vitamins and minerals, making them a healthy choice for a meal.

Summary

Salmon patties are a quick and easy dish that is perfect for a weeknight dinner or a weekend brunch. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. Enjoy these delicious patties with your favorite side dishes for a complete and balanced meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Quick 'n Easy Salmon Patties. It was a warm summer day, just like any other, and I was rummaging through my old recipe box looking for inspiration for dinner. As I sifted through the collection of hand-written cards and faded magazine clippings, a crumpled piece of paper caught my eye. It was a simple, typed recipe for salmon patties that I had somehow overlooked in all my years of cooking.

I couldn't remember where I had gotten the recipe from, but something about it intrigued me. The ingredients were basic – canned salmon, breadcrumbs, eggs, and a few seasonings – but the method seemed so different from the way I usually made salmon patties. I decided to give it a try, curious to see how it would turn out.

I gathered the ingredients and got to work in the kitchen, following the directions on the paper to the letter. As I mixed the salmon with the breadcrumbs and eggs, the aroma of the seasonings filled the air, making my mouth water in anticipation. I formed the mixture into patties and fried them until they were golden brown and crispy on the outside.

When I took my first bite of the finished salmon patty, I was amazed at how delicious it was. The flavors were perfectly balanced, the texture was just right, and the patties held together beautifully. It was unlike any salmon patty I had ever made before, and I knew that I had stumbled upon something special.

I couldn't wait to share the recipe with my family and friends. I made the salmon patties for dinner that night, serving them with a side of creamy mashed potatoes and steamed green beans. The reaction around the table was unanimous – everyone loved the salmon patties and asked for the recipe.

Over the years, Quick 'n Easy Salmon Patties became a staple in my cooking repertoire. I made them for special occasions and weeknight dinners alike, always receiving compliments and requests for the recipe. Each time I made them, I thought back to that fateful day when I discovered the recipe in my old recipe box and felt grateful for the serendipitous find.

As time passed, I began to add my own personal touches to the recipe, experimenting with different seasonings, herbs, and even vegetables to create new variations of the salmon patties. Sometimes I would make them spicy with a dash of cayenne pepper, other times I would add diced bell peppers or scallions for a pop of color and flavor. No matter how I prepared them, the salmon patties were always a hit.

I shared the recipe with my grandchildren, teaching them how to make Quick 'n Easy Salmon Patties just as I had learned so many years ago. They would stand by my side in the kitchen, eager to help mix the ingredients and shape the patties, their eyes wide with excitement as they watched the patties sizzle in the pan.

As I grew older, I continued to make Quick 'n Easy Salmon Patties for my family, passing down the recipe to future generations. It became a tradition, a beloved dish that brought us together around the dinner table and created memories that would last a lifetime.

Now, as I sit here reflecting on the journey that led me to discover this recipe, I am filled with gratitude for the simple pleasures of cooking and sharing delicious food with the ones I love. Quick 'n Easy Salmon Patties will always hold a special place in my heart, a reminder of the joy that can be found in a humble recipe and the memories that it can create.