Cathy's Pickled Eggs

Introduction

History

Pickled eggs have been a popular snack for many years, with variations of the recipe found in different cultures around the world. Cathy's Pickled Eggs recipe adds a spicy kick with the addition of pickled jalapeños and tabasco, making it a favorite among those who enjoy a little heat in their snacks.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to peel the hard boiled eggs before adding them to the pickling mixture to allow the flavors to penetrate the eggs.

- Shake the jar well before serving to ensure that the pickling mixture is evenly distributed throughout the eggs.

- For a milder flavor, you can reduce the amount of pickled jalapeños or tabasco in the recipe.

Serving Suggestions

Cathy's Pickled Eggs can be served as a snack on their own, or sliced and added to salads or sandwiches for an extra kick of flavor.

Cooking Techniques

The key to making Cathy's Pickled Eggs is allowing the pickling mixture to sit for at least 3 days to allow the flavors to fully develop. Be sure to shake the jar well before serving to ensure that the eggs are evenly coated with the pickling mixture.

Ingredient Substitutions

If you prefer a milder flavor, you can substitute pickled banana peppers for the pickled jalapeños in this recipe.

Make Ahead Tips

Cathy's Pickled Eggs can be made ahead of time and stored in the refrigerator for up to 2 weeks. The longer the eggs sit in the pickling mixture, the more flavorful they will become.

Presentation Ideas

Serve Cathy's Pickled Eggs in a decorative jar or on a platter garnished with fresh herbs for a visually appealing presentation.

Pairing Recommendations

Cathy's Pickled Eggs pair well with a cold beer or a glass of crisp white wine. They also make a great addition to a charcuterie board or cheese platter.

Storage and Reheating Instructions

Store Cathy's Pickled Eggs in the refrigerator in a sealed jar or container for up to 2 weeks. They can be enjoyed cold straight from the refrigerator or at room temperature.

Nutrition Information

Calories per serving

Each serving of Cathy's Pickled Eggs contains approximately 150 calories.

Carbohydrates

Each serving of Cathy's Pickled Eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of Cathy's Pickled Eggs contains approximately 5 grams of fats.

Proteins

Each serving of Cathy's Pickled Eggs contains approximately 12 grams of proteins.

Vitamins and minerals

Cathy's Pickled Eggs are a good source of Vitamin A, Vitamin C, and Iron.

Alergens

Cathy's Pickled Eggs contain eggs and may contain traces of gluten.

Summary

Cathy's Pickled Eggs are a flavorful and protein-rich snack that is low in carbohydrates and calories. They are a good source of essential vitamins and minerals, making them a healthy and satisfying snack option.

Summary

Cathy's Pickled Eggs are a delicious and flavorful snack that is easy to make and perfect for serving at parties or enjoying as a quick and satisfying snack. With a tangy and spicy kick, these pickled eggs are sure to be a hit with anyone who enjoys a little heat in their snacks.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was visiting my dear friend Cathy at her cozy little farmhouse. As soon as I walked into her kitchen, I was greeted by the tantalizing aroma of vinegar and spices. Cathy was busy at the stove, stirring a pot of brine that bubbled and sputtered like a witch's cauldron.

"What are you making, Cathy?" I asked, peering over her shoulder.

"Pickled eggs," she replied with a mischievous twinkle in her eye. "They're my grandmother's recipe, passed down through generations."

I watched in fascination as Cathy carefully peeled the hard-boiled eggs and submerged them in the hot brine. The liquid turned a vibrant pink color as the eggs soaked up the tangy flavors. I couldn't wait to taste them.

As we sat down to enjoy our lunch, Cathy shared the story of how she learned to make pickled eggs. It was a tale of love, loss, and the power of family traditions.

"My grandmother used to make these pickled eggs for every family gathering," Cathy began. "She would spend hours in the kitchen, boiling the eggs, mixing the brine, and carefully packing them into jars. It was a labor of love, and everyone looked forward to her famous pickled eggs."

But as the years passed, Cathy's grandmother grew older and her hands grew frail. She could no longer make the pickled eggs herself, so she passed the recipe down to Cathy, her favorite grandchild.

"I was just a young girl at the time, but my grandmother trusted me with her most treasured recipe," Cathy said, her voice soft with nostalgia. "I remember standing by her side in the kitchen, watching her every move, soaking up every detail like a sponge."

When Cathy's grandmother passed away, she left behind a legacy of love and tradition. Cathy took up the mantle, determined to keep the family recipe alive. She spent countless hours perfecting her technique, adjusting the seasonings, and experimenting with different flavors.

And now, as I sat across from Cathy, savoring the tangy pickled eggs, I felt honored to be a part of her culinary journey. I knew that this recipe would become a staple in my own kitchen, a reminder of the bond we shared and the love we poured into each dish.

As I finished the last bite of my pickled egg, I knew that I had discovered a treasure worth cherishing. And I was grateful to Cathy for sharing her grandmother's legacy with me.

As I left Cathy's farmhouse that day, I carried with me a jar of pickled eggs and a heart full of memories. And I knew that this recipe would become a part of my own family tradition, passed down through generations, just like Cathy's grandmother had intended.

Categories

| Cathy's Recipes | White Vinegar Recipes |

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