Nougat Romanian-style

Nougat Romanian-style Recipe - A Delicious Sweet Treat from Romania

Region / culture: Romania | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Nougat Romanian-style is a traditional sweet treat that is loved by many. This recipe combines the sweetness of honey, the crunch of walnuts, and the lightness of whipped egg whites to create a delicious and indulgent dessert.

History

Nougat has been enjoyed for centuries in various forms across different cultures. The Romanian-style nougat is known for its unique combination of ingredients and flavors, making it a popular choice for special occasions and holidays.

Ingredients

4 wafer sheets
7 egg whites
1 lb / 500 g confectioner's sugar
8 oz / 250 g walnuts
8 oz / 250 g honey
juice from 0.5 lemon

How to prepare

In a double boiler on the stove, whip the egg whites with the sugar.
Gradually add the hot honey.
Continue beating until the mixture starts to come off the egg-beater.
At this point, remove from heat, set aside, and add the walnuts and lemon juice.
On a wooden cutting board, lay 2 wafer sheets on top of each other, then spread the prepared mixture in a uniform layer and cover with the other 2 wafer sheets.
Once cooled, cut into pieces of the desired shape.

Variations

Add dried fruits such as raisins or apricots for a different flavor and texture.
Substitute almonds or pistachios for the walnuts for a different nutty flavor.

Cooking Tips & Tricks

Be sure to whip the egg whites and sugar until they form stiff peaks to ensure a light and fluffy nougat.

- Gradually adding the hot honey to the egg white mixture will help prevent the eggs from cooking too quickly.

- Adding lemon juice to the mixture will help balance out the sweetness of the honey and sugar.

Serving Suggestions

Nougat Romanian-style can be served as a dessert on its own or paired with a cup of coffee or tea.

Cooking Techniques

Whipping the egg whites and sugar until stiff peaks form is a key technique in making Nougat Romanian-style.

Ingredient Substitutions

If you don't have walnuts, you can use almonds or pistachios instead.

Make Ahead Tips

Nougat Romanian-style can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Cut the nougat into small squares and serve on a decorative platter for a beautiful presentation.

Pairing Recommendations

Nougat Romanian-style pairs well with a glass of dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store Nougat Romanian-style in an airtight container at room temperature for up to a week. It does not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Nougat Romanian-style contains approximately 250 calories.

Carbohydrates

Each serving of Nougat Romanian-style contains approximately 30g of carbohydrates.

Fats

Each serving of Nougat Romanian-style contains approximately 15g of fats.

Proteins

Each serving of Nougat Romanian-style contains approximately 5g of proteins.

Vitamins and minerals

Nougat Romanian-style is not a significant source of vitamins and minerals.

Alergens

Nougat Romanian-style contains egg whites and walnuts, which may be allergens for some individuals.

Summary

Nougat Romanian-style is a sweet and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Nougat Romanian-style is a delicious and indulgent dessert that is perfect for special occasions or holidays. With its unique combination of honey, walnuts, and whipped egg whites, this sweet treat is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was given to me by a dear friend who had recently returned from a trip to Romania. She raved about the nougat she had tried there and insisted that I had to make it for myself. As I read through the ingredients and instructions, I could practically taste the sweet, chewy goodness of the nougat melting in my mouth.

I have always loved trying new recipes and experimenting in the kitchen. Over the years, I have collected recipes from various places and people, each one holding a special memory or story. The thought of adding a Romanian-style nougat recipe to my collection was thrilling.

I gathered all the necessary ingredients and got to work in the kitchen. The recipe called for sugar, honey, almonds, and egg whites, among other things. As I mixed and stirred, the sweet scent of caramelized sugar filled the air. I felt a sense of nostalgia wash over me, reminding me of all the times I had spent in the kitchen with my own grandmother, learning her secrets and techniques.

As the mixture began to cool and thicken, I poured it onto a baking sheet lined with parchment paper. I spread it out evenly, sprinkling chopped almonds on top for an extra crunch. The nougat had to be left to set for a few hours before cutting into bite-sized pieces. I could hardly wait to taste the final product.

When the nougat was finally ready, I carefully sliced it into squares and took a bite. The texture was perfect – soft and chewy, with just the right amount of crunch from the almonds. The flavors of honey and almond danced on my tongue, creating a delicious symphony of taste.

I packaged up some of the nougat to give to my friend who had shared the recipe with me. She was overjoyed and couldn't believe how authentic it tasted. I felt a sense of pride knowing that I had successfully recreated a traditional Romanian treat in my own kitchen.

Since then, I have made Romanian-style nougat many times, each batch better than the last. I have shared the recipe with friends and family, passing on the tradition and history behind this sweet confection. Every time I make it, I am transported back to that first moment of excitement and anticipation, eager to see how the nougat will turn out.

Cooking has always been a way for me to connect with the past and create new memories. Each recipe I try is like a little piece of history, a glimpse into a different culture or tradition. The Romanian-style nougat holds a special place in my heart, a reminder of the joy that comes from exploring new flavors and techniques in the kitchen.

As I grow older, I hope to continue learning and experimenting with new recipes, adding to my collection and sharing my love of cooking with others. The joy of creating something delicious from scratch is a gift that I cherish and one that I will pass on to future generations. And who knows, maybe one day, my own grandchildren will be filled with excitement at the sight of a new recipe, just like I was with the Romanian-style nougat.