Fifteen-Minute Chicken Noodle Soup

Introduction

History

Chicken noodle soup has been a popular dish for centuries, with variations of the recipe found in cultures around the world. It is often considered a go-to meal for those feeling under the weather, as the warm broth and tender noodles are soothing and easy to digest.

Ingredients

How to prepare

Variations

Notes

1. I've been known to throw some chopped celery and spinach in this chicken noodle soup, too.
2. Serves 4

Cooking Tips & Tricks

Use pre-cooked chicken to save time and make this soup even quicker to prepare.

- Feel free to add in any additional vegetables or seasonings to customize the soup to your liking.

- For a heartier soup, consider adding in some cooked rice or quinoa along with the noodles.

Serving Suggestions

Serve this soup with a side of crusty bread or a simple green salad for a complete meal.

Cooking Techniques

This recipe uses a simple stovetop method to quickly cook the soup to perfection.

Ingredient Substitutions

Feel free to use any type of pasta or noodles you have on hand, and swap out the chicken for tofu or chickpeas for a vegetarian version.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish the soup with a sprinkle of fresh parsley or a drizzle of olive oil for a beautiful presentation.

Pairing Recommendations

This soup pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this Fifteen-Minute Chicken Noodle Soup contains approximately 250 calories.

Carbohydrates

Each serving of this Fifteen-Minute Chicken Noodle Soup contains approximately 20 grams of carbohydrates.

Fats

Each serving of this Fifteen-Minute Chicken Noodle Soup contains approximately 5 grams of fat.

Proteins

Each serving of this Fifteen-Minute Chicken Noodle Soup contains approximately 25 grams of protein.

Vitamins and minerals

This soup is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains gluten from the pasta. It may also contain allergens from the chicken broth depending on the brand used.

Summary

This Fifteen-Minute Chicken Noodle Soup is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This Fifteen-Minute Chicken Noodle Soup is a quick and easy meal that is perfect for busy weeknights or when you need a comforting dish in a hurry. With simple ingredients and a short cooking time, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Fifteen-Minute Chicken Noodle Soup. It was a cold winter evening and I had just come home from a long day at work. I was feeling tired and hungry, and the thought of spending hours in the kitchen preparing a meal was not appealing to me at all.

As I rummaged through my pantry, looking for something quick and easy to make, I came across a magazine that I had picked up at the grocery store earlier that week. Flipping through the pages, I stumbled upon a recipe for Fifteen-Minute Chicken Noodle Soup. The picture of the steaming bowl of soup looked so comforting and inviting that I knew I had to give it a try.

The ingredients were simple and basic - chicken broth, cooked chicken, egg noodles, carrots, celery, and seasonings. I had most of the ingredients on hand, so I quickly set to work chopping up the vegetables and shredding the chicken.

As I put the soup together, I couldn't help but marvel at how easy and quick the whole process was. In just fifteen minutes, I had a piping hot bowl of homemade chicken noodle soup in front of me. The aroma that wafted from the pot was divine, and I couldn't wait to dig in.

I took a sip of the soup and it was like a warm hug for my soul. The flavors were perfectly balanced, the noodles were tender, and the vegetables added a nice crunch. I felt a sense of accomplishment wash over me as I savored each spoonful.

From that day on, Fifteen-Minute Chicken Noodle Soup became a regular on my weekly menu. It was my go-to meal whenever I needed something quick, comforting, and delicious. I even started experimenting with different variations, adding in different herbs and spices to make it my own.

Over the years, I have shared this recipe with friends and family members who have all fallen in love with it. They all marvel at how something so simple can be so tasty and satisfying. It has become a staple in my household, a dish that never fails to bring a smile to our faces.

I often think back to that cold winter evening when I first discovered the recipe for Fifteen-Minute Chicken Noodle Soup. It was a moment of serendipity that led me to a dish that has brought me so much joy and comfort over the years.

As I sit here now, enjoying a bowl of the soup that has become a part of my culinary repertoire, I am filled with gratitude for the simple pleasures in life. Cooking has always been a passion of mine, and this recipe has only deepened my love for creating delicious meals that bring people together.

I may have acquired this recipe from a magazine, but it has become so much more than just a set of instructions. It is a reminder of the power of food to nourish not just our bodies, but our souls as well. And for that, I am forever grateful.

Categories

| Cathy's Recipes | Chicken Recipes | Noodle Recipes | Soup Recipes |

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