Mexican Pork Roast cooked in Beer with Green Sauce

Mexican Pork Roast cooked in Beer with Green Sauce Recipe

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 4 hours | Servings: 8

Introduction

This Mexican Pork Roast cooked in Beer with Green Sauce recipe is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. The combination of tender pork roast, savory green sauce, and a hint of beer creates a unique and mouthwatering flavor profile that will impress your guests.

History

This recipe has its roots in traditional Mexican cuisine, where pork is a popular meat choice for many dishes. The use of beer in cooking is also a common practice in Mexican cuisine, as it adds depth and richness to the flavor of the dish. The green sauce, made with tomatillos, onions, and garlic, is a classic accompaniment to pork dishes in Mexican cooking.

Ingredients

2 onions, chopped
2 carrots, peeled, sliced
5 lb (2.27 kg) pork loin or shoulder pork roast
2 tsp salt
0.5 tsp oregano
0.5 tsp ground coriander
0.75 cup beer

Green Sauce

2 tbsp olive oil
1 onion, chopped
1 clove garlic, peeled, chopped
10 oz (283 g) tomatillos
0.5 tsp dried oregano, crumbled
0.5 tsp dried cilantro
2 tbsp wine vinegar
salt and pepper

How to prepare

Heat oil in a small skillet.
Saute the onion and garlic until they become limp.
Drain the tomatillos and reserve the liquid.
Combine the tomatillos, 0.5 cup of the reserved liquid, onion, garlic, oil, oregano, and cilantro in the jar of an electric blender; purée until smooth.
Heat the skillet over moderate heat.
Pour in the sauce and cook for 10 minutes.
Remove from heat and add the wine, vinegar, salt, and pepper.
Chill the sauce and serve it with pork.

Variations

For a spicier version, add a chopped jalapeno pepper to the green sauce.
Substitute the pork roast with chicken or beef for a different flavor profile.

Cooking Tips & Tricks

Make sure to sear the pork roast before cooking it in the beer to lock in the juices and create a flavorful crust.

- Be sure to chill the green sauce before serving it with the pork to allow the flavors to meld together.

- For a more intense flavor, marinate the pork roast in the green sauce overnight before cooking.

Serving Suggestions

Serve the Mexican Pork Roast with Green Sauce alongside rice, beans, and warm tortillas for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include searing, braising, and blending.

Ingredient Substitutions

If tomatillos are not available, you can use green tomatoes as a substitute.

- You can use chicken or beef broth instead of beer for a non-alcoholic version of this dish.

Make Ahead Tips

You can prepare the green sauce ahead of time and store it in the refrigerator for up to 3 days before serving.

Presentation Ideas

Garnish the Mexican Pork Roast with fresh cilantro, lime wedges, and sliced avocado for a colorful and appetizing presentation.

Pairing Recommendations

This dish pairs well with a light and refreshing Mexican beer or a glass of chilled white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

10g per serving

Fats

15g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, iron, and potassium.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies before serving.

Summary

This Mexican Pork Roast cooked in Beer with Green Sauce is a well-balanced dish that provides a good source of protein, healthy fats, and essential vitamins and minerals.

Summary

This Mexican Pork Roast cooked in Beer with Green Sauce recipe is a delicious and flavorful dish that is perfect for a special occasion or a family dinner. With a rich history and a unique flavor profile, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Mexican Pork Roast cooked in Beer with Green Sauce. It was a warm summer day, and I was visiting my friend Maria's house for a backyard barbecue. Maria's husband, Juan, was manning the grill and cooking up a storm. The aroma that wafted through the air was intoxicating, and I couldn't wait to see what he was preparing.

As I approached the grill, I saw a large pork roast sizzling over the flames, basting in a rich beer marinade. The meat was juicy and tender, and I knew I had to learn how to make it myself. I asked Juan for the recipe, and he graciously shared it with me.

The next day, I set out to make the Mexican Pork Roast cooked in Beer with Green Sauce. I carefully followed Juan's instructions, marinating the pork in a mixture of beer, garlic, onions, and spices for several hours. As the meat cooked in the oven, the scent of the beer-infused marinade filled my kitchen, making my mouth water in anticipation.

While the pork was roasting, I turned my attention to the green sauce, a tangy and spicy concoction made with tomatillos, jalapenos, cilantro, and lime juice. I blended the ingredients together until the sauce was smooth and vibrant green in color, with just the right amount of heat.

When the pork was done cooking, I removed it from the oven and let it rest for a few minutes before slicing it into thick, succulent pieces. I spooned the green sauce over the top, adding a burst of flavor and color to the dish.

The first bite of the Mexican Pork Roast cooked in Beer with Green Sauce was a revelation. The meat was tender and juicy, with a subtle sweetness from the beer marinade. The green sauce added a zesty kick, balancing out the richness of the pork perfectly.

I knew I had stumbled upon a winning recipe, one that would become a staple in my cooking repertoire. Over the years, I have made the Mexican Pork Roast for countless family gatherings and dinner parties, always receiving rave reviews from my guests.

As I continued to perfect the recipe, I added my own twist to it, experimenting with different types of beer and spices to create new flavor profiles. Sometimes I would even serve the pork with a side of homemade tortillas and pico de gallo, transforming it into a delicious taco feast.

Each time I make the Mexican Pork Roast cooked in Beer with Green Sauce, I am transported back to that sunny day at Maria's house, where I first discovered the magic of this dish. It is a reminder of the power of food to bring people together, to create memories and traditions that last a lifetime.

I am grateful to Juan for sharing his recipe with me, and for inspiring me to explore the world of Mexican cuisine. Cooking has always been a passion of mine, and this dish holds a special place in my heart as a testament to the joy and creativity that can be found in the kitchen.

So the next time you find yourself in search of a new and delicious recipe to try, I urge you to give the Mexican Pork Roast cooked in Beer with Green Sauce a chance. I promise you won't be disappointed. And who knows, maybe one day you'll be sharing your own culinary creations with someone special, just like Juan did for me.