Mojo Verde

Mojo Verde Recipe - A Delicious French Dish

Region / culture: France | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Mojo Verde is a vibrant and flavorful Spanish sauce that is perfect for adding a burst of freshness to any dish. This sauce is made with a combination of fresh herbs, garlic, peppers, and almonds, giving it a unique and delicious taste.

History

Mojo Verde originated in the Canary Islands, where it is a popular condiment used to accompany a variety of dishes. The sauce is traditionally made with fresh cilantro, parsley, and garlic, along with other ingredients like peppers and almonds.

Ingredients

2 tbsp cider vinegar or wine vinegar
2 tbsp extra-virgin olive oil
6 cloves garlic, crushed and peeled
0.5 cup lightly packed fresh cilantro leaves, washed and dried
0.5 cup lightly packed fresh parsley leaves, washed and dried
2 cups diced green bell peppers (1.5 medium pepper)
2 tsp sliced almonds, toasted
3 slices french bread, 0.5 inch thick, lightly toasted and cubed
1 fresh green serrano or jalapeno pepper, seeded and coarsely chopped
0.5 tsp salt, or to taste

How to prepare

Place vinegar, oil, garlic, cilantro, and parsley in a blender.
Add bell pepper and almonds; pulse until fully pureed.
Add bread, serrano or jalapeno, and salt; pulse until smooth.
If the sauce appears thick, thin it out with a small amount of water.
Note: The mojo can be stored covered in the refrigerator for up to 4 days. If it separates slightly, simply drain off any excess liquid.

Variations

Add a squeeze of lemon juice for a citrusy twist.
Substitute cilantro with mint for a different flavor profile.
Use pine nuts instead of almonds for a creamier texture.

Cooking Tips & Tricks

Make sure to use fresh herbs for the best flavor in this recipe.

- Toasting the almonds before adding them to the sauce will enhance their nutty flavor.

- Adjust the amount of jalapeno pepper to suit your spice preference.

- If the sauce is too thick, you can thin it out with a little water.

Serving Suggestions

Serve Mojo Verde as a dipping sauce for bread, drizzle it over grilled meats or vegetables, or use it as a marinade for chicken or fish.

Cooking Techniques

Blend all the ingredients together in a blender until smooth.

Ingredient Substitutions

Use parsley instead of cilantro for a milder flavor.

- Substitute jalapeno pepper with serrano pepper for a spicier sauce.

Make Ahead Tips

Mojo Verde can be made ahead of time and stored in the refrigerator for up to 4 days.

Presentation Ideas

Serve the sauce in a small bowl with a drizzle of olive oil on top for a beautiful presentation.

Pairing Recommendations

Serve Mojo Verde with grilled shrimp, roasted vegetables, or grilled chicken for a delicious meal.

Storage and Reheating Instructions

Store the sauce in an airtight container in the refrigerator for up to 4 days. If it separates, simply drain off any excess liquid before serving.

Nutrition Information

Calories per serving

120

Carbohydrates

- Total Carbohydrates: 12g

- Dietary Fiber: 2g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 30% DV

- Calcium: 4% DV

- Iron: 6% DV

Alergens

Contains nuts (almonds)

Summary

Mojo Verde is a nutritious sauce that is low in calories and high in vitamins and minerals. It is a great way to add flavor to your dishes while also getting a dose of healthy nutrients.

Summary

Mojo Verde is a versatile and flavorful sauce that is perfect for adding a burst of freshness to any dish. With its blend of fresh herbs, garlic, peppers, and almonds, this sauce is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I had been invited to a friend's house for a barbecue. As I walked into the kitchen, the intoxicating aroma of fresh herbs and garlic filled my nostrils. My friend's grandmother, a vibrant and lively woman, was bustling about the kitchen, preparing a green sauce that looked absolutely delicious.

I couldn't resist asking her what she was making, and she smiled warmly at me before explaining that it was a traditional Spanish sauce called Mojo Verde. She told me that it was a staple in her family, and that she had learned how to make it from her own mother many years ago. Intrigued by the vibrant green color and the tantalizing scent, I asked her if she would be willing to share the recipe with me.

Her eyes twinkled with mischief as she handed me a piece of paper with the ingredients and instructions written in her neat cursive handwriting. I couldn't wait to rush home and try my hand at making this magical sauce. As I read over the recipe, I realized that it was simple yet packed with flavor. Fresh cilantro, parsley, garlic, and green peppers were the key ingredients, along with a splash of vinegar and olive oil to bring it all together.

I wasted no time in gathering the ingredients and getting to work in my own kitchen. I chopped the herbs and peppers, minced the garlic, and blended everything together in my trusty food processor. As the blades whirred and the ingredients melded together, I could already taste the tangy, herbaceous flavor of the Mojo Verde.

When it was finally ready, I scooped a spoonful of the sauce onto a crisp piece of bread and took a bite. The burst of flavor was like nothing I had ever experienced before. The tanginess of the vinegar, the freshness of the herbs, and the subtle heat of the peppers all danced on my palate in perfect harmony. I knew right then and there that this recipe would become a beloved favorite in my own family.

Over the years, I have made Mojo Verde countless times, each batch a little different from the last. Sometimes I add extra garlic for an extra kick, or a squeeze of lime for a burst of acidity. I have served it with grilled meats, roasted vegetables, and even as a dip for crusty bread. No matter how I choose to enjoy it, Mojo Verde never fails to impress.

As I reflect on the journey that led me to this recipe, I am reminded of all the wonderful people who have shared their culinary wisdom with me over the years. From my friend's grandmother to the countless home cooks and chefs I have had the pleasure of meeting, each one has left a lasting impact on my own cooking style. I am grateful for their generosity and creativity, and I strive to pass on their knowledge and passion to the next generation.

In the end, Mojo Verde is more than just a recipe to me. It is a symbol of the beauty and diversity of food, and a reminder of the joy that comes from sharing a meal with loved ones. I will always cherish the memories and experiences that have shaped my culinary journey, and I look forward to creating many more delicious dishes in the years to come.