Maple Cranberry Vinaigrette

Maple Cranberry Vinaigrette Recipe from Canada with Mustard and Cider Vinegar

Region / culture: Canada | Preparation time: 5 minutes | Servings: 4

Introduction

Maple Cranberry Vinaigrette is a delicious and versatile dressing that adds a sweet and tangy flavor to salads, roasted vegetables, and grilled meats. This recipe combines the rich sweetness of maple syrup with the tartness of cranberry juice, creating a unique and flavorful vinaigrette that is sure to impress.

History

The combination of maple syrup and cranberry juice in a vinaigrette is a modern twist on traditional salad dressings. Maple syrup has long been used as a sweetener in cooking, while cranberry juice adds a tangy and refreshing flavor. This recipe brings together these two ingredients to create a delicious and versatile dressing that can be used in a variety of dishes.

Ingredients

1 tsp of maple syrup
0.5 tsp of dry mustard
1 tbsp of cider vinegar
2 tbsp of cranberry juice
sea salt to taste
0.5 cup of canola oil

How to prepare

In a bowl, whisk together syrup, mustard, vinegar, cranberry juice, and salt to taste.
Add the oil gradually while whisking, and continue whisking until the vinaigrette is emulsified.

Variations

For a spicier vinaigrette, add a pinch of cayenne pepper or red pepper flakes. You can also experiment with different types of vinegar, such as balsamic or red wine vinegar, to change the flavor profile of the dressing.

Cooking Tips & Tricks

When making Maple Cranberry Vinaigrette, be sure to whisk the ingredients together thoroughly to ensure that the vinaigrette is well emulsified. Gradually adding the oil while whisking will help to create a smooth and creamy dressing. Adjust the amount of salt to taste, as the sweetness of the maple syrup and tartness of the cranberry juice may vary.

Serving Suggestions

Maple Cranberry Vinaigrette is perfect for drizzling over a mixed green salad with roasted vegetables, nuts, and cheese. It also pairs well with grilled chicken or pork, adding a sweet and tangy flavor to the dish.

Cooking Techniques

Whisking the ingredients together gradually while adding the oil will help to create a smooth and creamy vinaigrette. Be sure to taste and adjust the seasoning as needed before serving.

Ingredient Substitutions

If you don't have cranberry juice on hand, you can substitute pomegranate juice or orange juice for a similar flavor profile. You can also use honey or agave nectar instead of maple syrup for a different sweetness.

Make Ahead Tips

Maple Cranberry Vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Just be sure to shake or whisk the dressing before using to re-emulsify it.

Presentation Ideas

Serve Maple Cranberry Vinaigrette in a small pitcher or jar for a rustic presentation. Drizzle the dressing over a salad just before serving to showcase the vibrant colors and flavors.

Pairing Recommendations

Maple Cranberry Vinaigrette pairs well with a variety of dishes, including roasted vegetables, grilled meats, and mixed green salads. It also complements cheeses such as goat cheese or feta.

Storage and Reheating Instructions

Store any leftover Maple Cranberry Vinaigrette in an airtight container in the refrigerator for up to a week. Let the dressing come to room temperature before serving, and whisk or shake it well to re-emulsify.

Nutrition Information

Calories per serving

Each serving of Maple Cranberry Vinaigrette contains approximately 140 calories.

Carbohydrates

Each serving of Maple Cranberry Vinaigrette contains approximately 2 grams of carbohydrates.

Fats

Each serving of Maple Cranberry Vinaigrette contains approximately 14 grams of fat.

Proteins

Each serving of Maple Cranberry Vinaigrette does not contain any protein.

Vitamins and minerals

Maple Cranberry Vinaigrette is a good source of vitamin C, thanks to the cranberry juice. It also contains small amounts of vitamin E and vitamin K.

Alergens

This recipe contains no common allergens, but be sure to check the labels on your ingredients to ensure they are safe for your dietary needs.

Summary

Maple Cranberry Vinaigrette is a flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of vitamin C and provides a moderate amount of calories per serving.

Summary

Maple Cranberry Vinaigrette is a delicious and versatile dressing that adds a sweet and tangy flavor to a variety of dishes. With a simple combination of maple syrup, cranberry juice, and other ingredients, this vinaigrette is easy to make and perfect for adding a burst of flavor to your favorite recipes.

How did I get this recipe?

The first time I saw this recipe, I knew it was something special. It was a crisp fall day, with the leaves turning vibrant shades of red and orange, and a gentle breeze rustling through the trees. I was visiting my dear friend Margaret, who had invited me over for lunch in her cozy little cottage.

As we sat down at her dining table, she brought out a beautiful salad with a vibrant dressing that caught my eye. It was a Maple Cranberry Vinaigrette, a combination of sweet and tangy flavors that perfectly complemented the fresh greens and juicy cranberries in the salad.

"Where did you learn to make this amazing dressing, Margaret?" I asked, taking a bite and savoring the explosion of flavors in my mouth.

"Oh, my dear, I learned this recipe from my grandmother many years ago," Margaret replied with a smile. "She used to make it for special occasions, and it has been a family favorite ever since."

I knew then and there that I had to learn how to make this delicious vinaigrette myself. Margaret graciously shared the recipe with me, and I made a mental note to add it to my collection of cherished recipes.

The next day, I gathered the ingredients for the Maple Cranberry Vinaigrette and set to work in my own kitchen. I carefully measured out the maple syrup, cranberry juice, apple cider vinegar, Dijon mustard, and olive oil, whisking them together until they formed a smooth and creamy dressing.

As I tasted the vinaigrette, I was transported back to that cozy cottage with Margaret, surrounded by the warmth of friendship and good food. The flavors danced on my tongue, a perfect balance of sweet and tangy that I knew would be a hit with my family and friends.

I made a big batch of the Maple Cranberry Vinaigrette and shared it with my loved ones, who all raved about its delicious taste. It quickly became a staple in my kitchen, making regular appearances at family gatherings and holiday meals.

Over the years, I continued to refine the recipe, adjusting the ratios of ingredients and experimenting with different variations. I added fresh herbs for a burst of flavor, or a hint of orange zest for a citrusy twist. Each time, the vinaigrette turned out perfectly, a testament to the love and care I put into creating it.

As I shared the recipe with others, I was often asked where I had learned to make such a unique and flavorful dressing. I would smile and tell them the story of my dear friend Margaret, and how her grandmother had passed down this special recipe through the generations.

Now, whenever I make Maple Cranberry Vinaigrette, I think of Margaret and the wonderful memories we shared. The recipe has become more than just a dressing to me – it is a reminder of the joy of cooking and the magic of sharing delicious food with loved ones.

I am grateful for the many recipes I have collected over the years, each one telling a story and preserving a piece of culinary history. And the Maple Cranberry Vinaigrette will always hold a special place in my heart, a reminder of the power of good food to bring people together in love and friendship.