American Steakhouse Beef

American Steakhouse Beef Recipe

Region / culture: USA | Preparation time: 4 hours | Cooking time: 20-30 minutes | Servings: 4-6

Introduction

American Steakhouse Beef is a classic dish that embodies the rich and robust flavors synonymous with traditional American steakhouses. This recipe takes a lean, boneless sirloin steak and infuses it with a marinade of low sodium soy sauce, unsweetened pineapple juice, dry sherry, and cider vinegar, creating a tender and flavorful piece of meat. Perfect for a hearty dinner, this dish brings the steakhouse experience into your home kitchen.

History

The tradition of American steakhouses dates back to the late 19th century, originating in the bustling cities of the United States where demand for high-quality beef was met with the establishment of upscale restaurants specializing in steak. Over time, these steakhouses developed their own signature recipes and cooking techniques to highlight the natural flavors of the beef. This American Steakhouse Beef recipe is inspired by those traditions, combining simple yet impactful ingredients to enhance the meat's flavor.

Ingredients

1 (1.5 lb (680 g)) of trimmed lean boneless beef top sirloin steaks
0.33 cup of low sodium soy sauce
0.33 cup of unsweetened pineapple juice
0.33 cup of dry sherry
0.25 cup of cider vinegar

How to prepare

Place the steak in a large, shallow dish.
Combine the soy sauce and the remaining ingredients; pour over the steak.
Cover and chill for 4 hours.
Drain the marinade and discard it.
Grill the steak over a temperature of 400 – 500°F (260°C) for 10 to 15 minutes on each side.
To serve, slice the steak across the grain into thin slices.

Variations

For a spicier version, add a tablespoon of crushed red pepper flakes to the marinade. For a sweeter profile, mix in a tablespoon of honey. You can also experiment with different types of vinegar or use lime juice instead of pineapple juice for a citrusy twist.

Cooking Tips & Tricks

For the best results, allow the steak to reach room temperature before grilling to ensure even cooking. Always preheat your grill to achieve a sear that locks in juices. When marinating, ensure the steak is fully covered and refrigerated to prevent contamination. To avoid overcooking, use a meat thermometer to check for doneness: 135°F for medium-rare, 145°F for medium, and 155°F for well-done. Let the steak rest for a few minutes after grilling to redistribute the juices.

Serving Suggestions

Serve the sliced steak with a side of roasted vegetables, a baked potato, or a simple green salad for a complete meal. For a low-carb option, pair with cauliflower mash or a vegetable stir-fry.

Cooking Techniques

Grilling is the recommended method for cooking the steak to achieve a charred exterior while keeping the inside juicy. However, the steak can also be broiled or pan-seared if grilling is not an option. The key is high heat for a short duration to avoid drying out the meat.

Ingredient Substitutions

If dry sherry is not available, you can substitute it with another type of cooking wine or beef broth. Apple cider vinegar can be replaced with white wine vinegar or lemon juice for a similar acidic component in the marinade.

Make Ahead Tips

The steak can be marinated up to 24 hours in advance to deepen the flavors. If preparing ahead, remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature.

Presentation Ideas

Slice the steak thinly against the grain and fan the slices out on a platter. Garnish with fresh herbs like parsley or cilantro and a few lemon wedges for a pop of color and flavor.

Pairing Recommendations

Pair this dish with a full-bodied red wine such as Cabernet Sauvignon or Malbec to complement the rich flavors of the beef. For a non-alcoholic option, a dark berry juice or iced tea with lemon can be refreshing.

Storage and Reheating Instructions

Store leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a pan over low heat with a splash of water or beef broth to keep the meat moist. Cover and heat until just warmed through to avoid overcooking.

Nutrition Information

Calories per serving

Each serving of American Steakhouse Beef contains approximately 350 calories, making it a moderate-calorie option that can fit into various dietary plans, especially when paired with healthy sides like steamed vegetables or a fresh salad.

Carbohydrates

This American Steakhouse Beef recipe is low in carbohydrates, with the primary sources being the soy sauce and pineapple juice used in the marinade. The total carbohydrate content is approximately 5 grams per serving, making it a suitable option for low-carb diets.

Fats

The lean sirloin steak used in this recipe is relatively low in fat, with about 10 grams per serving. The majority of the fat content is unsaturated, which is considered a healthier fat option. To further reduce fat intake, any visible fat can be trimmed off before cooking.

Proteins

This dish is an excellent source of high-quality protein, providing about 50 grams per serving. Protein is essential for muscle repair and growth, making this recipe a great option for those looking to maintain or increase muscle mass.

Vitamins and minerals

Sirloin steak is rich in essential vitamins and minerals, including Vitamin B12, iron, and zinc, which are crucial for energy production, oxygen transport, and immune function. The marinade ingredients also contribute small amounts of vitamins and minerals, such as Vitamin C from the pineapple juice and various antioxidants from the cider vinegar.

Alergens

The primary allergens to be aware of in this recipe are soy (from the soy sauce) and gluten (which can be present in soy sauce and sherry). For those with allergies or sensitivities, gluten-free soy sauce and sherry substitutes can be used.

Summary

Overall, American Steakhouse Beef is a nutritious and flavorful dish that is low in carbohydrates and high in protein. It provides essential vitamins and minerals while being mindful of calories and potential allergens. It's a balanced option suitable for a variety of dietary needs.

Summary

American Steakhouse Beef is a timeless recipe that brings the essence of a classic steakhouse meal into your home. With its simple yet flavorful marinade and easy cooking method, it's a dish that can be enjoyed on any occasion. Whether you're looking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to satisfy.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for American Steakhouse Beef. It was a chilly winter evening, and I was rummaging through my old recipe box, searching for something new to try. As I sifted through the faded index cards and yellowed clippings, my eyes landed on a handwritten note tucked away in the back of the box.

The note was written in elegant script, and it detailed the ingredients and steps for making a dish called American Steakhouse Beef. I had never heard of it before, but the combination of flavors sounded intriguing - tender beef marinated in a bold blend of spices, grilled to perfection and served with a rich sauce. I knew I had to give it a try.

I couldn't remember where I had acquired the recipe from - perhaps a friend, a neighbor, or a fellow food enthusiast. But as I read through the instructions, I felt a sense of excitement building within me. This was a recipe that called for skill and precision, and I was up for the challenge.

The next day, I set out to gather all the necessary ingredients. I carefully selected a prime cut of beef, fresh herbs, garlic, and a medley of spices. As I measured out each ingredient and prepared the marinade, the kitchen filled with the heady aroma of cumin, paprika, and oregano. I knew this was going to be a meal to remember.

I let the beef marinate overnight, allowing the flavors to meld and infuse every inch of the meat. The next evening, I fired up the grill and carefully seared the beef to perfection. As the meat sizzled and charred on the hot grates, I could already imagine the mouthwatering aroma that would soon fill the air.

Once the beef was cooked to my liking, I prepared the sauce - a rich and savory blend of beef broth, red wine, and tomatoes. The sauce simmered and thickened on the stovetop, filling the kitchen with its tantalizing scent. I couldn't wait to taste the final result.

As I plated the American Steakhouse Beef and drizzled it with the luscious sauce, I felt a sense of satisfaction wash over me. This was a dish that had taken time and care to prepare, but the end result was more than worth it. The beef was tender and flavorful, the sauce rich and velvety. It was a meal fit for a king.

I couldn't wait to share this recipe with my family and friends. I knew they would appreciate the effort and dedication that had gone into creating such a delicious dish. And as we sat down to enjoy the American Steakhouse Beef together, I felt a sense of pride knowing that I had mastered a new recipe and added it to my culinary repertoire.

From that day on, American Steakhouse Beef became a favorite in our household. Whenever we craved a hearty and satisfying meal, I would turn to this recipe and whip up a batch of tender, succulent beef smothered in a savory sauce. It was a dish that brought us together, creating memories and moments of joy around the dinner table.

And so, as I reflect back on the day I discovered the recipe for American Steakhouse Beef, I am grateful for the sense of curiosity that led me to try something new and challenging. It is a reminder that in cooking, as in life, there is always room for exploration and growth. And who knows what other hidden gems may be waiting to be unearthed in my recipe box, just waiting to be discovered and shared with those I love.