Maple-glazed Candied Yams

Introduction

History

Candied yams have been a popular dish in American cuisine for centuries, with recipes dating back to the early colonial period. The addition of maple syrup to the traditional candied yam recipe adds a unique twist and enhances the natural sweetness of the yams.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to slice the yams evenly to ensure they cook at the same rate.

- Stir the yams occasionally while baking to ensure they are evenly coated in the glaze.

- For a caramelized finish, broil the yams for a few minutes after baking.

Serving Suggestions

Maple-glazed candied yams are the perfect side dish for roasted turkey, ham, or chicken. They also pair well with green beans, cornbread, and cranberry sauce.

Cooking Techniques

Baking

Ingredient Substitutions

Regular white potatoes can be used instead of sweet yams.

- Honey or brown sugar can be used instead of maple syrup.

Make Ahead Tips

Maple-glazed candied yams can be prepared in advance and stored in the refrigerator for up to 2 days before baking.

Presentation Ideas

Serve maple-glazed candied yams in a decorative serving dish garnished with fresh herbs or orange slices for a festive touch.

Pairing Recommendations

Maple-glazed candied yams pair well with roasted meats, green vegetables, and cranberry sauce. They also complement savory stuffing and creamy mashed potatoes.

Storage and Reheating Instructions

Leftover maple-glazed candied yams can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of maple-glazed candied yams contains approximately 150 calories.

Carbohydrates

Each serving of maple-glazed candied yams contains approximately 30 grams of carbohydrates.

Fats

Each serving of maple-glazed candied yams contains approximately 0 grams of fat.

Proteins

Each serving of maple-glazed candied yams contains approximately 1 gram of protein.

Vitamins and minerals

Sweet yams are a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains no common allergens.

Summary

Maple-glazed candied yams are a nutritious side dish that is low in fat and calories. They are a good source of carbohydrates and vitamins.

Summary

Maple-glazed candied yams are a delicious and nutritious side dish that is perfect for holiday meals or special occasions. With a sweet and savory flavor profile, they are sure to be a hit with family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Maple-glazed Candied Yams. It was a chilly autumn day, and I was visiting my dear friend Martha in her cozy farmhouse in the countryside. Martha was known for her amazing cooking skills, and I always looked forward to trying out her delicious dishes.

On this particular day, Martha invited me into her kitchen to help her prepare a special Thanksgiving feast. As we chopped, stirred, and seasoned, Martha suddenly pulled out a handwritten recipe card from her recipe box and handed it to me with a mischievous twinkle in her eye.

"Try this recipe for Maple-glazed Candied Yams," Martha said with a smile. "It's a family favorite, and I think you'll love it."

I looked over the ingredients and instructions on the card, feeling a rush of excitement at the thought of trying out a new recipe. Martha had a way of making even the simplest of dishes taste like a gourmet masterpiece, and I knew that this recipe would be no exception.

As we worked together to prepare the yams, Martha shared with me the story behind the recipe. She had learned it from her own grandmother, who had passed it down through the generations. The secret to the dish, Martha explained, was the perfect balance of sweetness from the maple syrup and the natural earthiness of the yams.

I watched in awe as Martha expertly glazed the yams with a generous drizzle of maple syrup, then popped them into the oven to bake to golden perfection. The warm, sweet aroma filled the kitchen, making my mouth water in anticipation.

When the yams were finally ready, Martha plated them up and we sat down to enjoy our meal together. With the first bite, I knew that this recipe would become a favorite in my own kitchen as well.

Over the years, I have made Martha's Maple-glazed Candied Yams for countless family gatherings, holiday meals, and potluck dinners. Each time I prepare the dish, I am reminded of that chilly autumn day in Martha's farmhouse kitchen, and the special bond we shared over our love of good food and great recipes.

I have since added my own twist to the recipe, experimenting with different spices, nuts, and toppings to create a version that is uniquely my own. But no matter how I choose to make it, the essence of the dish remains the same – a perfect blend of sweet and savory flavors that never fails to impress.

As I sit here now, looking back on that fateful day when Martha introduced me to her Maple-glazed Candied Yams, I am filled with gratitude for the gift of friendship and the joy of sharing delicious food with loved ones. The memories of that recipe will always hold a special place in my heart, reminding me of the simple pleasures that can be found in a warm kitchen, a good friend, and a delicious dish.

Categories

| Canadian Recipes | Canadian Vegetarian | Casserole Recipes | Maple Syrup Recipes | Orange Juice Recipes | Orange Peel Recipes | World Recipes | Yam Recipes |

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