Tomato and Olive Pizza

Tomato and Olive Pizza Recipe with Crescent Rolls and Cheese

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Tomato and Olive Pizza is a delicious and savory dish that combines the flavors of ripe tomatoes, salty olives, and creamy cheese on a crispy crust. This recipe is perfect for a quick and easy meal that the whole family will love.

History

The origins of Tomato and Olive Pizza can be traced back to Italy, where pizza has been a popular dish for centuries. The combination of tomatoes and olives on a pizza is a classic flavor pairing that has stood the test of time.

Ingredients

2 tubes of crescent rolls
0.5 cup of mayonnaise
8 oz (227 g) package of cream cheese, softened
0.5 cup of sour cream
1 package of dry ranch dressing mix
2 cups of shredded cheese
0.25 tsp of dill
3 tsp of tabasco sauce
2 tomatoes, sliced
0.5 cup of sliced green and black olives

How to prepare

Spread the dough on a jellyroll cookie sheet, pressing it to the edges and pressing the seams together.
Bake as directed until golden brown, then let it cool.
In a bowl, combine mayonnaise, cream cheese, sour cream, ranch mix, dill, Tabasco, and 1 cup of cheese.
Mix well and gently spread the mixture over the cooled crust.
Top with tomatoes, olives, and the remaining cheese.
Refrigerate until ready to serve.

Variations

Add cooked bacon or ham for a meatier version of the pizza.
Use different types of cheese such as mozzarella, cheddar, or feta for a unique flavor profile.
Experiment with different herbs and spices in the cheese mixture for added depth of flavor.

Cooking Tips & Tricks

Make sure to press the seams of the crescent roll dough together tightly to prevent any filling from leaking out during baking.

- Be sure to let the crust cool completely before adding the creamy cheese mixture to prevent it from becoming soggy.

- For a spicier kick, add more Tabasco sauce to the cheese mixture.

- Feel free to customize the toppings with your favorite ingredients such as bell peppers, onions, or mushrooms.

Serving Suggestions

Serve Tomato and Olive Pizza hot with a side salad or a bowl of soup for a complete meal.

Cooking Techniques

Preheat the oven to the specified temperature before baking the pizza.

- Use a jellyroll cookie sheet to ensure that the crust bakes evenly and crisply.

- Refrigerate the pizza before serving to allow the flavors to meld together.

Ingredient Substitutions

Substitute Greek yogurt for sour cream for a lighter version of the cheese mixture.

- Use store-bought pizza dough or a pre-made pizza crust for a quicker preparation time.

Make Ahead Tips

Tomato and Olive Pizza can be assembled ahead of time and refrigerated until ready to bake. Simply follow the recipe up to the point of baking, cover the pizza with plastic wrap, and store it in the refrigerator until ready to bake.

Presentation Ideas

Garnish the Tomato and Olive Pizza with fresh basil leaves or a drizzle of balsamic glaze for a beautiful presentation.

Pairing Recommendations

Serve Tomato and Olive Pizza with a glass of red wine such as Merlot or Sangiovese for a perfect pairing.

Storage and Reheating Instructions

Leftover Tomato and Olive Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of Tomato and Olive Pizza contains approximately 300 calories.

Carbohydrates

Each serving of Tomato and Olive Pizza contains approximately 25 grams of carbohydrates.

Fats

Each serving of Tomato and Olive Pizza contains approximately 20 grams of fats.

Proteins

Each serving of Tomato and Olive Pizza contains approximately 10 grams of proteins.

Vitamins and minerals

Tomato and Olive Pizza is a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains dairy (cream cheese, cheese), eggs (mayonnaise), and wheat (crescent rolls).

Summary

Tomato and Olive Pizza is a delicious and satisfying dish that is relatively high in fats and carbohydrates. It is a good source of proteins and essential vitamins and minerals.

Summary

Tomato and Olive Pizza is a delicious and versatile dish that is perfect for a quick and easy meal. With a crispy crust, creamy cheese mixture, and flavorful toppings, this pizza is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Tomato and Olive Pizza. It was a warm summer evening, and I had just finished a long day of work in my garden. As I was watering my tomato plants, I noticed that they were finally ripe and ready to be picked.

I decided to make a pizza using my fresh tomatoes, and so I went inside to gather the rest of the ingredients. I had some olives that I had picked up from the market earlier that day, and I knew they would be the perfect addition to my pizza.

As I began to prepare the pizza dough, I thought back to all the different pizza recipes I had tried over the years. I had learned how to make pizza from my mother, who had learned from her mother, and so on. Each generation had added their own twist to the recipe, and I had collected quite a few variations over the years.

But as I chopped the tomatoes and sliced the olives, I realized that I had never made a pizza quite like this before. The combination of fresh tomatoes and briny olives seemed like a match made in heaven, and I couldn't wait to see how it would turn out.

As the pizza baked in the oven, the house filled with a mouthwatering aroma. When it was finally ready, I pulled it out of the oven and marveled at how beautiful it looked. The tomatoes had caramelized perfectly, and the olives added just the right amount of saltiness.

I took a bite of the pizza, and it was like nothing I had ever tasted before. The sweetness of the tomatoes paired perfectly with the tanginess of the olives, and the crispy crust tied everything together perfectly. I knew right then and there that this recipe would become a staple in my kitchen.

Over the years, I have made this Tomato and Olive Pizza countless times, and it never fails to impress. I have shared the recipe with friends and family, and each time I do, I think back to that warm summer evening when I first discovered it.

I have added my own touches to the recipe over the years, experimenting with different cheeses and herbs. Sometimes I even add a drizzle of balsamic glaze for an extra burst of flavor. But no matter how I choose to make it, the essence of the recipe remains the same – fresh tomatoes, briny olives, and a crispy crust.

As I sit here now, reflecting on all the recipes I have collected over the years, I realize that this Tomato and Olive Pizza holds a special place in my heart. It reminds me of the joy of discovering something new and the satisfaction of creating something delicious from scratch.

I am grateful for all the recipes that have been passed down to me over the years, but this one holds a special place in my heart. It is a reminder of the power of simple ingredients and the joy of sharing a delicious meal with the ones you love.

So the next time you find yourself with a bounty of fresh tomatoes and a craving for something delicious, I urge you to give this recipe a try. I promise you won't be disappointed.