Lobster Nachos

Lobster Nachos Recipe from New England - Delicious and Easy to Make

Region / culture: New England | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 4-6

Introduction

Lobster Nachos are a delicious and indulgent twist on traditional nachos, featuring succulent lobster meat and shrimp layered on top of crispy tortilla chips and melted cheese. This recipe is perfect for special occasions or when you want to impress your guests with a gourmet appetizer.

History

The origins of Lobster Nachos are unclear, but they are believed to have originated in coastal regions where lobster is a popular seafood choice. This dish combines the flavors of the sea with the crunch of nachos, creating a unique and flavorful appetizer that is sure to please any seafood lover.

Ingredients

1 x 13.5 oz (383 g) bag of white or red corn tortilla chips
4 tbsp butter
2 cloves garlic, minced
1 cup red onion, chopped
2 x 4 oz (113 g) cans baby shrimp, drained (I used Bumblebee Premium Select tiny shrimp)
8 – 14 oz (397 g) of cooked lobster meat
8 oz (227 g) shredded monterey jack cheese
8 oz (227 g) shredded cheddar cheese
2 medium tomatoes, chopped
2 – 3 scallions, chopped
1 cup sour cream
1 x 16 oz (454 g) jar of salsa

How to prepare

Preheat the oven to 350°F (177°C).
Layer the tortilla chips in a baking dish measuring 13"x9"x2".
Blend the cheeses together.
Sprinkle half of the cheese mixture and tomatoes over the tortilla chips.
Melt the butter in a large frying pan over medium heat.
Add the garlic and onion to the pan and sauté until the onions are tender, approximately two minutes.
Add the shrimp and lobster meat and heat until warm, about three minutes.
Drain and layer the warm seafood mixture on top of the nachos.
Top with the remaining cheese and bake at 350°F (177°C) for about 15 minutes, or until the cheese is melted.
Top with scallions and dollops of sour cream.
Serve hot with salsa on the side.

Variations

Substitute crab meat for the lobster for a different flavor profile.
Add diced avocado or jalapenos for extra flavor and heat.
Use different types of cheese, such as pepper jack or mozzarella, for a unique twist.

Cooking Tips & Tricks

Be sure to use high-quality lobster meat and shrimp for the best flavor and texture.

- Don't overcook the seafood, as it can become tough and rubbery.

- Feel free to customize the toppings to suit your taste preferences, such as adding jalapenos or avocado.

- Serve the nachos immediately after baking to ensure they are hot and crispy.

Serving Suggestions

Serve Lobster Nachos as a decadent appetizer at a dinner party or as a special treat for a seafood lover. Pair them with a crisp white wine or a cold beer for the perfect combination.

Cooking Techniques

Be sure to preheat the oven before baking the nachos to ensure they cook evenly.

- Layer the ingredients evenly to ensure each bite is packed with flavor.

- Keep an eye on the nachos while baking to prevent burning.

Ingredient Substitutions

Use cooked chicken or beef instead of lobster for a more budget-friendly option.

- Use store-bought salsa or pico de gallo instead of making your own.

Make Ahead Tips

You can prepare the seafood mixture and cheese ahead of time and assemble the nachos just before baking to save time.

Presentation Ideas

Serve Lobster Nachos on a large platter garnished with fresh herbs or lime wedges for a beautiful presentation.

Pairing Recommendations

Pair Lobster Nachos with a crisp white wine, such as Sauvignon Blanc or Chardonnay, or a light beer, such as a pilsner or lager.

Storage and Reheating Instructions

Store any leftover Lobster Nachos in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Lobster Nachos contains approximately 400 calories.

Carbohydrates

Each serving of Lobster Nachos contains approximately 30 grams of carbohydrates.

Fats

Each serving of Lobster Nachos contains approximately 20 grams of fat.

Proteins

Each serving of Lobster Nachos contains approximately 15 grams of protein.

Vitamins and minerals

Lobster Nachos are a good source of vitamin C, vitamin A, calcium, and iron.

Alergens

Lobster Nachos contain shellfish, dairy, and gluten.

Summary

Lobster Nachos are a delicious and indulgent appetizer that is high in protein and vitamins. However, they are also high in fat and calories, so enjoy them in moderation.

Summary

Lobster Nachos are a decadent and flavorful appetizer that is perfect for special occasions or when you want to impress your guests. With a combination of succulent lobster meat, shrimp, cheese, and crispy tortilla chips, these nachos are sure to be a hit at your next gathering. Enjoy them in moderation as a special treat for seafood lovers.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I hold dear in my heart. It was a warm summer day, and I was visiting my dear friend Martha who lived in a quaint coastal town. Martha was known for her incredible cooking skills, and I always looked forward to trying her delicious creations.

On this particular day, Martha invited me over for a special dinner. As I entered her cozy beach house, I was greeted by the tantalizing aroma of seafood cooking in the kitchen. Martha was bustling about, chopping vegetables and preparing ingredients with a smile on her face.

"What's for dinner tonight, Martha?" I asked, eagerly anticipating the answer.

Martha winked at me and said, "I'm making my famous Lobster Nachos! It's a recipe I learned from a chef friend of mine, and I guarantee you'll love it."

I watched in awe as Martha expertly cooked the lobster, mixed the cheeses, and assembled the nachos on a baking sheet. The colors and textures of the dish were so vibrant and inviting, and I couldn't wait to dig in.

As we sat down to eat, the first bite of the Lobster Nachos sent my taste buds into a frenzy. The combination of succulent lobster meat, gooey cheese, crunchy tortilla chips, and zesty toppings was a flavor explosion unlike anything I had ever tasted before.

I savored each bite, relishing in the deliciousness of the dish and the joy of sharing a meal with a dear friend. Martha and I laughed and chatted as we enjoyed our dinner, and I knew that this recipe would become a cherished favorite in my own kitchen.

After dinner, I asked Martha for the recipe so I could recreate the Lobster Nachos at home. She gladly shared it with me, and I made a mental note to add it to my ever-growing collection of recipes.

Over the years, I have made Martha's Lobster Nachos countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all raved about the unique and mouthwatering dish.

I have since added my own twist to the recipe, experimenting with different cheeses, spices, and toppings to create new and exciting variations of Martha's original creation. Each time I make Lobster Nachos, I am reminded of that special summer day with my dear friend and the joy of discovering a recipe that has brought so much happiness to my life.

As I sit here in my cozy kitchen, preparing a batch of Lobster Nachos for dinner tonight, I can't help but feel grateful for the memories and experiences that have shaped my love for cooking. It is through recipes like this one that I am able to connect with others, share my passion for food, and create lasting memories that will be cherished for years to come.

And so, as I take a bite of the warm, cheesy, delicious Lobster Nachos, I am filled with a sense of contentment and happiness, knowing that the love and joy I put into my cooking will always be shared with those around me.