Divine Chicken

Divine Chicken Recipe with Thyme, Red Pepper Flakes, and Dry Vermouth

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Divine Chicken is a delicious and flavorful dish that is perfect for a special dinner or a family meal. The combination of tender chicken breasts, shallots, fresh thyme, and red pepper flakes creates a dish that is sure to impress your guests.

History

The recipe for Divine Chicken has been passed down through generations in my family. It originated in Italy and has been a favorite for special occasions for as long as I can remember. The combination of flavors and textures in this dish make it a standout among other chicken recipes.

Ingredients

2 lb (907 g) bone-in skin-on chicken breasts
0.25 cup good olive oil
4 tsp fresh thyme
1 tbsp red pepper flakes
8 large shallots, peeled and halved diagonally
juice and zest of 2 lemons
0.25 cup dry vermouth or cooking sherry
kosher salt and freshly ground pepper

How to prepare

Preheat the oven to 350°F (177°C).
In a bowl, combine all the ingredients except for the chicken.
Pour the mixture over the chicken breasts in an ovenware container and rub it into the chicken.
Season the chicken with additional salt and pepper.
Place the chicken in the preheated oven and bake for 25 minutes at 350°F (177°C), or until the shallots are tender and the chicken is just pink inside.
Turn the broiler on and broil the chicken until the skin is golden.
Serve the chicken with roasted potatoes, risotto, or my favorite, cauliflower puree.

Variations

You can add different herbs and spices to the olive oil mixture for a unique flavor profile.
Try using boneless, skinless chicken breasts for a lighter version of this dish.

Cooking Tips & Tricks

Make sure to rub the olive oil mixture into the chicken breasts thoroughly to ensure that the flavors are evenly distributed.

- Be sure to season the chicken with salt and pepper before baking to enhance the flavors of the dish.

- Keep an eye on the chicken while broiling to prevent it from burning.

Serving Suggestions

Serve the Divine Chicken with roasted potatoes, risotto, or cauliflower puree for a complete meal.

Cooking Techniques

Baking and broiling are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can use chicken thighs or drumsticks instead of chicken breasts.

- Substitute shallots with onions if desired.

Make Ahead Tips

You can prepare the olive oil mixture and marinate the chicken in advance for a quicker meal prep.

Presentation Ideas

Garnish the Divine Chicken with fresh herbs or lemon slices for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a crisp white wine or a light salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the chicken in the oven or microwave until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in vitamin C, vitamin A, and iron.

Alergens

This recipe contains no common allergens such as nuts, dairy, or gluten.

Summary

This dish is a good source of protein and vitamins, while being relatively low in carbohydrates.

Summary

Divine Chicken is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and easy cooking techniques, you can create a delicious meal that your family and friends will love.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Divine Chicken. It was a warm summer afternoon, and I was visiting my dear friend Mrs. Jenkins. She had invited me over for lunch, promising to make one of her famous dishes that she had learned from her grandmother.

As soon as I walked into her cozy kitchen, I was enveloped in the delicious aroma of herbs and spices. Mrs. Jenkins was bustling around the stove, stirring pots and pans with a look of determination on her face. I couldn't help but smile as I watched her work her magic in the kitchen.

After a few hours of preparation, Mrs. Jenkins finally set the steaming dish of Divine Chicken on the table. The sight of the golden-brown chicken, covered in a rich and creamy sauce, made my mouth water. I eagerly dug in, savoring every bite of the tender and flavorful meat.

As I complimented Mrs. Jenkins on the delicious meal, she smiled and told me the story behind the recipe. She explained that it had been passed down through generations in her family, originally brought over from Italy by her great-grandmother. The secret to the dish, she said, was in the combination of herbs and spices that were carefully blended together to create a truly divine flavor.

I knew right then and there that I had to learn how to make this dish for myself. Mrs. Jenkins kindly offered to teach me the recipe, and over the next few weeks, I spent countless hours in her kitchen, taking notes and watching her every move as she prepared Divine Chicken.

I learned that the key to making this dish was in the marinade. Mrs. Jenkins showed me how to combine olive oil, garlic, lemon juice, and a blend of herbs and spices to create a flavorful marinade that would infuse the chicken with delicious flavors. She also taught me how to sear the chicken in a hot skillet before simmering it in a creamy sauce made with chicken broth, white wine, and a touch of cream.

After several attempts, I finally mastered the recipe for Divine Chicken. The first time I made it for my family, they were blown away by the rich and savory flavor of the dish. It quickly became a favorite in our household, and I made it for special occasions and family gatherings.

Over the years, I have continued to perfect the recipe, tweaking it here and there to suit my own taste. I have shared it with friends and family, who always rave about how truly divine it is. Every time I make it, I think of Mrs. Jenkins and the day she introduced me to this wonderful dish that has become a staple in my kitchen.

Now, as I pass the recipe on to my own grandchildren, I can't help but feel a sense of pride and joy. I love knowing that this dish, with its rich history and delicious flavors, will continue to be enjoyed for generations to come. And every time I make Divine Chicken, I am reminded of the day I discovered this recipe and the wonderful friend who shared it with me.